Victorinox 5.7300.25-X3 10 Inch Curved Wood Handle Cimeter Knife

The Victorinox 5.7300.25-X3 Cimeter Knife 10" Curved Wood Handle is a professional-grade slicing tool designed for precise, efficient meat trimming and portioning in commercial kitchens. Featuring a 10-inch curved blade crafted from high-quality steel, this cimeter knife delivers exceptional cutting performance and durability. The ergonomic wood handle ensures a secure grip, reducing fatigue during extended use. Its stamped construction enhances strength while maintaining a lightweight profile, making it suitable for high-volume foodservice operations requiring consistent and clean cuts. This knife is an ideal choice for butchers, meat processors, and culinary professionals seeking precision and reliability in meat preparation tasks.

Top Victorinox 5.7300.25-X3 Features

The Victorinox 5.7300.25-X3 cimeter knife offers a sharp, curved blade optimized for meat slicing, with a durable wood handle designed for comfort and control. Its stamped construction facilitates ease of maintenance, while the 10-inch length maximizes cutting surface in busy kitchen workflows. Suitable for use in butcher shops or commercial kitchens, this tool enhances workflow efficiency through precise meat portioning and trimming, accommodating medium throughput environments with robust performance. The clamshell/peggable package simplifies storage and inventory management for foodservice operations.

• Blade Length: 10-inch curved blade for efficient meat slicing
• Handle Material: Durable wood for ergonomic grip and stability
• Construction Type: Stamped steel for balance of strength and weight
• Ease of Maintenance: Compatible with routine cleaning and sharpening
• Application: Designed for high-volume meat trimming and portioning in foodservice

Ideal for professional kitchens and meat processing facilities requiring precision slicing tools.

Victorinox 5.7300.25-X3 Technical Specs

The Victorinox 5.7300.25-X3 cimeter knife features a 10-inch stamped steel blade with a wood handle, weighing approximately 0.5 lbs. Its construction ensures a balanced, lightweight feel suited for repetitive slicing tasks. This knife has a standard length of 10 inches, with an overall design optimized for commercial meat trimming. It does not specify electrical requirements or refrigeration needs, focusing solely on manual proficiency. The blade's high-carbon stainless steel offers corrosion resistance and edge retention, making it suitable for daily intensive use. The ergonomic wood handle provides improved control and comfort, reducing hand fatigue during prolonged use. Maintenance involves routine sharpening and cleaning; disassembly is not necessary. Its compact size facilitates easy storage in knife racks or storage blocks.

• Handle Material: Wood for stable, ergonomic grip
• Weight: 0.5 lbs for balanced handling
• Blade Length: 10 inches, curved design for meat sectioning
• Construction: Stamped high-carbon stainless steel for durability
• Cleaning: Hand wash recommended for longevity
• Dimensions: Blade length 10", overall length approximately 14"

What is a commercial cimeter knife?

A commercial cimeter knife is a specialized slicing tool designed for precise trimming and portioning of meats in professional foodservice settings. Typically featuring a curved blade around 10 inches in length, with a durable construction and ergonomic handle, these knives are used in butcher shops, meat processing plants, and high-volume kitchens. The Victorinox 5.7300.25-X3 cimeter knife, known for its stamped steel blade and wood handle, is ideal for efficient meat trimming and consistent portioning, making it suitable for mid-scale restaurant or butcher operations focused on quality and speed.

Top Cimeter Knives for Medium-Volume Meat Processing

Designed for medium-volume meat trimming, the Victorinox 5.7300.25-X3 offers a robust, professional-grade solution with precise curved blades and ergonomic wood handles. Perfect for butcher shops and commercial kitchens, this knife supports efficient workflow and clean cuts, making it an essential tool for culinary professionals engaged in high-quality meat preparation with reliable performance.

• Operation type — optimized for meat trimming and slicing
• Kitchen type — suited for butcher shops and food production
• Foodservice category — ideal for meat processing and preparation
• Workload qualifier — supports moderate throughput daily
• Use case — efficient meat trimming and portioning tasks

Why Choose Victorinox 5.7300.25-X3

Why Choose Victorinox 5.7300.25-X3 When compared to similar cimeter knives, this model stands out with its stamped steel blade, high-quality wood handle, and lightweight design. The combination of materials and construction ensures durability, ease of handling, and efficient cleaning, making it a preferred choice for commercial kitchens seeking reliable meat trimming tools. Its balanced construction enhances workflow efficiency and ergonomic comfort, supporting daily high-volume use without compromising precision or maintenance.

• Compact footprint suitable for tight kitchen spaces
• Stamped steel blade maintains sharpness with minimal effort
• Wood handle provides improved grip and comfort during extended use
• Lightweight design reduces hand fatigue in repetitive tasks
• Robust construction supports consistent, professional performance