The Victorinox 5.7223.25D Butcher 10" Curved Granton Blade is a professional-grade kitchen knife designed for precise meat fabrication and slicing. Featuring a 10-inch stainless steel blade with a granton edge, this tool minimizes food adhesion for cleaner cuts and enhanced efficiency. Its durable stainless steel construction ensures long-lasting sharpness, while the black Fibrox® Pro dual-grip non-slip handle provides secure handling in demanding commercial environments. Built for high-performance butchering and portioning tasks, it is an essential component of commercial kitchen cutlery collections aimed at meat processing, deli work, and butcher shops.
Top Victorinox 5.7223.25D Features
The Victorinox 5.7223.25D butcher knife delivers expert-level performance with a stainless steel blade engineered for durability and corrosion resistance. Its granton edge reduces food sticking, aiding efficient portioning. The non-slip Fibrox® handle ensures safety during heavy-duty use, with ergonomic design facilitating prolonged cutting tasks. Suitable for meat processing in high-volume settings, it integrates seamlessly into commercial kitchens requiring precise slicing and portion control. Easy to clean and maintain, this knife supports streamlined workflow and consistent results.
- Blade Length: 10-inch stainless steel granton blade for precise cuts
- Handle Material: Black Fibrox® Pro non-slip for enhanced grip
- Durability: Full-tang construction with corrosion-resistant stainless steel
- Ease of Maintenance: Dishwasher-safe design simplifies cleaning routines
- Application Fit: Perfect for meat butchering, slicing, and portioning workflows
Ideal for professional butchers and high-volume meat processors seeking durability and precision.
Victorinox 5.7223.25D Technical Specs
The Victorinox 5.7223.25D butcher knife features a robust 10-inch stainless steel blade with a granton edge, designed for optimal food release and precision. Its handle, crafted from slip-resistant Fibrox® Pro material, provides ergonomic comfort and secure grip throughout extended use. This model is made of high-quality stainless steel with a full tang for added strength and durability, suitable for rigorous commercial environments. It is dishwasher-safe and engineered for straightforward cleaning and maintenance. Measuring approximately X inches in length with a weight of X pounds, this knife ensures a balance of performance and handling that meets professional standards for meat processing operations. The blade's corrosion resistance and sharpness retention are ideal for demanding kitchen workflows, supporting efficient portioning and slicing.
- Blade Material: Stainless steel with granton edge for slicing efficiency
- Handle: Black Fibrox® Pro non-slip grip for safety and comfort
- Dimensions: 10 inches blade length, approximately X pounds
- Construction: Full-tang stainless steel for durability
- Cleaning: Dishwasher-safe for easy sanitation
- Application: Perfect for meat butchering and precise portioning
What is a commercial butcher knife
A commercial butcher knife is a high-performance cutting tool specifically designed for meat processing in professional foodservice settings. Typically sporting a long, curved stainless steel blade with granton edges, these knives facilitate efficient and precise slicing with minimal sticking. Installed in butcher shops, meat departments, or large kitchens, they support heavy-duty tasks such as deboning and portioning meats, making them essential for high-volume operations requiring durability and cutting accuracy. The Victorinox 5.7223.25D Butcher 10" Curved Granton Blade exemplifies this category with its robust stainless steel blade, ergonomic handle, and reliable NSF-grade construction suited for demanding culinary workflows.
Top Commercial Butcher Knives for Meat Processing in Hospitality Settings
Designed for professional meat fabrication, the Victorinox 5.7223.25D combines robust craftsmanship with precise performance, ideal for high-volume kitchen workflows in restaurants and butcheries. Its stainless steel construction and granton edge support efficient, clean cuts in demanding foodservice environments. This model is especially suitable for meat processing, heavy-duty slicing, and portioning operations.
- Operation Type — suited for large butcher shops and high-volume kitchens
- Kitchen Setting — ideal for commercial meat processing stations
- Foodservice Category — used in professional butchering and deli operations
- Workload Qualifier — supports moderate throughput in demanding workflows
- Use Case — effective during meat fabrication and precise slicing tasks
Why Choose Victorinox 5.7223.25D?
Victorinox 5.7223.25D stands out among commercial butcher knives due to its high-quality stainless steel blade with granton edges, ergonomic Fibrox® handle, and NSF-rated durability. Unlike less specialized tools, this knife offers precise slicing in demanding environments, supports efficient workflows, and provides easy maintenance. Its full-tang construction ensures longevity and stability, making it especially suitable for heavy-duty meat processing operations.
- Self-contained design: No loose parts for safer handling
- Chewable-edge: Maintains sharpness through extensive use
- Compact footprint: Fits comfortably in standard knife racks and storage
- Restaurant-ready: Commercial-grade construction meets high operational standards
- Corrosion-resistant: Stainless steel blade ensures longevity in demanding environments
