The Victorinox 5.7203.25-X1 Breaking Knife 10" Curved Black Fibrox® Nylon Handle is a commercial-grade cutting tool designed for precise breaking and portioning tasks in foodservice environments. This 10-inch curved blade, made by Victorinox—an industry-renowned brand—features a durable stainless steel construction optimized for high-performance slicing. Its ergonomically designed Black Fibrox® nylon handle offers slip resistance, enhancing safety and control during repetitive use. The knife's robust design ensures reliable performance for kitchen operations requiring clean breaks in meat, poultry, and other large food items, delivering consistent results in busy restaurant or butcher shop settings.
Top Victorinox 5.7203.25-X1 Features
The Victorinox 5.7203.25-X1 Breaking Knife is engineered for professional food processing, featuring a stamped blade for strength and flexibility. Its slip-resistant handle reduces operator fatigue and improves safety during extended use. Designed for easy cleaning and maintenance, the knife’s construction supports routine sanitation in commercial kitchens. Its precise curvature facilitates efficient breaking and portioning of large cuts, fitting seamlessly into high-throughput workflows. The clamshell/peggable packaging simplifies storage and inventory management, making it ideal for foodservice operations that demand durability and ease of handling.
- Functionality: 10" curved blade for efficient breaking in food prep.
- Material Durability: NSF-listed stainless steel blade for corrosion resistance and long-term use.
- Ease of Maintenance: Fully dishwasher-safe design for quick sanitation cycles.
- Usage Scenario: Ideal for large cut breaking in butcher shops and restaurant kitchens.
- Workflow Integration: Ergonomic handle improves control during repetitive breaking tasks.
Recommended for professional kitchens requiring precise breaking in high-volume meat processing operations.
Victorinox 5.7203.25-X1 Technical Specs
The Victorinox 5.7203.25-X1 Breaking Knife features a 10-inch stamped stainless steel blade with a weight of only 0.5 lbs to facilitate maneuverability. The handle is constructed from durable black Fibrox® nylon, providing slip resistance under wet or greasy conditions. This knife does not require electrical or refrigeration systems, making it suitable for use at room temperature with a temperature operating range of -20°F to 150°F. Its design supports routine cleaning with dishwasher compatibility, ensuring sanitation without additional disassembly. Dimensions measure approximately 11 inches overall length, with a blade length of 10 inches, enabling precise control during breaking tasks. The knife’s construction adheres to safety and hygiene standards for commercial kitchen applications.
- Handle Material: Black Fibrox® nylon for slip resistance and durability.
- Blade Length: 10 inches for cutting leverage and efficiency.
- Weight: 0.5 lbs for optimal balance and handling.
- Cleaning Method: Dishwasher safe for quick, hygienic maintenance.
- Temperature Tolerance: -20°F to 150°F operating range for versatile kitchen environments.
What is a commercial breaking knife?
A commercial breaking knife is a professional-grade kitchen tool designed for splitting large cuts of meat, poultry, and other food items efficiently. It typically features a long, curved blade that allows for controlled force and precise breaking of large portions. Used primarily in butcher shops, meat processing facilities, and restaurant kitchens, this knife enhances workflow by simplifying the breaking process. The Victorinox 5.7203.25-X1 breaking knife, with its 10-inch stainless steel blade and slip-resistant handle, is optimized for high-volume meat separation tasks, making it an essential instrument for commercial kitchens seeking consistent, clean cuts in a safe and sanitary manner.
Top commercial breaking knives for foodservice environments
Designed for moderate-volume meat processing workflows, the Victorinox 5.7203.25-X1 breaking knife offers exceptional build quality and precise performance, suitable for foodservice kitchens requiring reliable cutting tools. Its NSF-listed stainless steel blade and ergonomic handle make it ideal for butcher shops and restaurant operations with high throughput. This model’s durability supports sustained use in busy food prep settings, ensuring efficient and safe breaking operations in professional establishments.
- Operation type — suited for butchery and meat prep stations
- Kitchen setting — ideal for commercial kitchens and food processing areas
- Foodservice category — suitable for meat and poultry breaking tasks
- Workload qualifier — designed for moderate throughput and consistent performance
- Use case — effective for manual breaking of cuts in busy kitchens
Why Choose Victorinox 5.7203.25-X1 Breaking Knife
Victorinox 5.7203.25-X1 stands out among commercial breaking knives due to its precisely stamped stainless steel blade and ergonomic black Fibrox® nylon handle, offering superior control and hygiene. Its lightweight yet durable design enhances workflow efficiency by reducing operator fatigue, while its high-quality construction ensures longevity under rigorous kitchen conditions. Additionally, its slip-resistant handle and easy maintenance support safe, sanitary food processing practices, setting it apart from standard knives with inferior materials or design.
- Compact footprint with a 10-inch blade for precise breaking
- Self-contained design for enhanced sanitation and easy cleaning
- High-performance stamped stainless steel for corrosion resistance
- Durable NSF-listed materials ideal for busy commercial kitchens
- Ergonomic handle reduces fatigue during extended use
