Victorinox 5.7203.20-X2 8 Inch Curved Breaking Knife Black Fibrox Nylon Handle

The Victorinox 5.7203.20-X2 Breaking Knife 8" Curved Black Fibrox® Nylon Handle is a professional-grade kitchen tool designed for precise cutting and breaking tasks in commercial foodservice environments. Featuring an 8-inch curved blade crafted from high-quality steel, it offers exceptional durability and blade retention. The black Fibrox® nylon handle provides slip resistance and ergonomic comfort, ensuring safety during operational use. Its stamped style and robust construction make it suitable for both high-volume and moderate workloads in food prep stations, butcheries, and seafood processing applications. This breaking knife excels in efficiently segmenting large proteins, bone-in cuts, or large fish, making it an essential tool for culinary professionals seeking precision and longevity in their knives.

Top Victorinox 5.7203.20-X2 Features

The Victorinox 5.7203.20-X2 breaking knife offers a curved, 8-inch stamped blade designed for optimal leverage and controlled breaking of large proteins. Its slip-resistant Fibrox® nylon handle enhances safety during use, even in wet conditions. The knife’s durable design ensures long-term performance in demanding kitchen environments, with easy maintenance for quick sanitation. Ideal for meat preparation, seafood processing, and butcher shops, this knife integrates seamlessly into commercial workflows, boosting efficiency without compromising safety or precision.

• 8" curved blade: Designed for efficient breaking and segmenting
• High durability steel: Resists corrosion and maintains cutting edge
• Slip-resistant handle: Ensures safety in wet or greasy settings
• Easy to clean and maintain: Suitable for frequent sanitation routines
• Perfect for large protein processing: Fits workflow in butcheries and seafood stations

Best suited for processing large cuts, seafood, or meat in commercial kitchens requiring precision and durability.

Victorinox 5.7203.20-X2 Technical Specs

The Victorinox 5.7203.20-X2 breaking knife is engineered with a stainless steel blade of 8 inches in length, providing excellent edge retention and corrosion resistance for demanding food preparation tasks. It features a durable black Fibrox® nylon handle that meets food safety standards, with slip-resistant ergonomics for enhanced grip during intensive use. The knife’s stamped construction contributes to its lightweight profile of 0.25 lbs, facilitating maneuverability in fast-paced kitchens. Its temperature resistance supports sanitation procedures, and the straightforward design allows for efficient cleaning and quick turnaround. Designed for moderate-volume processing, it integrates well into various foodservice operations, from butchery to seafood processing, with a focus on safety, hygiene, and performance.

• Blade length: 8 inches for versatile breaking tasks
• Handle material: NSF-certified Fibrox® nylon, slip resistant
• Construction: Stainless steel stamped blade with lightweight profile
• Weight: 0.25 lbs for easy handling and maneuvering
• Temperature resistance: Supports standard kitchen sanitation routines
• Dimensions: Blade length 8", handle suitable for controlled grip

• Electrical requirements: Not applicable
• Cleaning method: Hand wash with mild detergent, rinse thoroughly
• Installation & maintenance: No special setup needed; easy disassembly for cleaning
• Usage environment: Suitable for wet or greasy kitchen conditions
• Storage considerations: Fits in standard knife holders or drawers for easy access

What is a commercial breaking knife

A commercial breaking knife is a specialized kitchen tool designed for splitting, segmenting, and breaking down large cuts of meat or fish with precision. Made typically with high-quality stainless steel blades and ergonomic handles, these knives are essential in butcheries, seafood processing, and large-scale food prep settings. The Victorinox 5.7203.20-X2 breaking knife, with its 8-inch curved blade and slip-resistant Fibrox® handle, is optimized for controlled force application in commercial kitchens, facilitating efficient processing of proteins in moderate to high-volume foodservice operations, such as seafood stations or butcher shops.

Top commercial breaking knives for seafood and meat processing

A high-quality commercial breaking knife ensures durability, precision, and safety for moderate workloads in seafood and meat prep facilities. The product, like Victorinox 5.7203.20-X2, offers a robust stamped blade with slip-resistant handles ideal for professional kitchens. It is designed for consistent performance in seafood processing, large protein segments, and meat breaking, supporting efficient workflow in foodservice environments requiring reliable tools.

• Operation in moderate-volume seafood and meat processing facilities
• Suitable for compact commercial kitchens with high turnover
• Optimized for butcheries, seafood stations, and large protein prep
• Designed for medium-duty workload with durable materials
• Ideal for precise breaking tasks in foodservice operations

Why Choose Victorinox 5.7203.20-X2

Why Choose Victorinox 5.7203.20-X2? This model stands out due to its high-quality stainless steel blade, ergonomic slip-resistant handle, and lightweight stamped design, making it a reliable tool for demanding commercial kitchens. Its durability, precision, and ease of maintenance support efficient seafood and meat processing workflows, elevating operational safety and productivity compared to other breaking knives on the market.

• Compact footprint with lightweight, balanced design
• Self-contained construction for consistent, long-term performance
• Ergonomic handle minimizes fatigue during extended use
• Engineered for precise breaking and segmenting tasks
• Built with corrosion-resistant stainless steel for longevity