Victorinox 5.6106.15 6 Inch Blade Wood Handle Boning Knife High Carbon Steel

The Victorinox 5.6106.15 Boning Knife with a 6-inch straight, wide, and stiff blade is a professional-grade cutting instrument designed for precise bone removal and filleting tasks in high-volume foodservice environments. Crafted from high carbon steel, this boning knife offers excellent edge retention and durability, making it ideal for commercial kitchens that demand reliability and efficiency. Its wood handle provides a secure grip for detailed cuts, while the straight blade facilitates smooth, accurate deboning of poultry, meat, and fish. This model is engineered to withstand rigorous daily use, providing chefs and kitchen staff a tool capable of maintaining sharpness in demanding culinary applications.

Top Victorinox 5.6106.15 Features

The Victorinox 5.6106.15 boning knife is tailored for professional kitchens requiring precise deboning and trimming. Its wide, stiff blade design supports forceful cuts through bones and cartilage, while high carbon steel construction ensures long-term edge retention with minimal maintenance. The ergonomic wood handle enhances control during intricate work, reducing fatigue during extended use. It is suited for butcher shops, seafood processing, and high-volume restaurant operations, enabling seamless workflow integration for meat and fish preparation.

• Functionality: Stiff, 6" wide blade for precise deboning
• Durability Traits: High carbon steel resists wear and maintains sharpness
• Ease of Maintenance: Hand wash recommended for longevity
• Use Case: Designed for boning poultry, beef, and fish in busy kitchens
• Workflow Benefit: Optimized for quick, consistent cuts in high-throughput environments

Ideal for professional butchery and seafood prepping in commercial kitchens, particularly where precision and durability are critical.

Victorinox 5.6106.15 Technical Specs

The Victorinox 5.6106.15 boning knife features a 6-inch high-carbon steel blade with a straight, stiff profile and a stamped style for strength and precision. Its handle is crafted from durable wood, offering natural grip comfort. Weighing only 0.21 lbs, this knife is lightweight yet robust enough for heavy-duty tasks. The blade’s maximum operating temperature is compatible with standard kitchen cleaning routines, but it should not be exposed to dishwasher cycles. Its simple disassembly allows for straightforward cleaning and maintenance, ensuring sanitation standards are easily met in busy foodservice operations. Designed to withstand typical commercial kitchen conditions, it performs reliably under intensive usage without compromising sharpness or safety.

• Blade Material: High carbon steel for edge retention
• Handle Material: Wood for ergonomic grip
• Blade Length: 6 inches (blade length range: 6-7 inches)
• Weight: 0.21 lbs for ease of handling
• Operating Range: Suitable for standard culinary cleaning procedures

• Electrical Requirements: Not applicable
• Cleaning Method: Hand wash recommended for longevity
• Construction & Finish: Stamped blade, wood handle
• Temperature Resistance: Up to normal kitchen operating temperatures
• Food Safety: Food-safe materials and easy cleaning for sanitation compliance
• Dimensions: Handle length approximately 4 inches, overall length 10 inches

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precise trimming and deboning of meats, poultry, and fish in high-volume foodservice settings. The Victorinox 5.6106.15 features a stiff, wide blade made from high carbon steel, ideal for penetrating bones and cartilage with minimal effort. Typically used in butcheries, seafood processing, and restaurant kitchens, it facilitates efficient workflow and consistent product presentation. Its ergonomic wood handle and durable construction support long-term, intensive use, making it suitable for professional culinary environments.

Top Boning Knives for Meat and Fish Preparation in Hospitality Settings

Designed for commercial kitchens requiring precise deboning, the Victorinox 5.6106.15 boning knife offers durability and consistent performance for medium workloads. Built for restaurant and butcher shop applications, it provides reliable, high-quality cuts with a robust design suited for intensive operation. This model excels in meat, fish, and poultry processing environments, enabling efficient workflow and consistent results.

• Operation Type — High-volume butchery and seafood prep
• Kitchen Setting — Compact commercial kitchens and butcher shops
• Foodservice Category — Meat, poultry, and fish processing
• Workload Qualifier — Moderate to high throughput
• Use Case — Precise deboning and trimming in busy culinary operations

Why Choose Victorinox 5.6106.15?

The Victorinox 5.6106.15 boning knife stands out due to its combination of high-quality high carbon steel blade with a sturdy wooden handle, offering both durability and comfort. Its wide, stiff profile enhances cutting accuracy and force, ideal for demanding commercial kitchens. This model’s straightforward design ensures reliable performance and easy maintenance, facilitating efficient, consistent results in professional food preparation scenarios.

• Self-Contained Design: No complex integration required
• Premium Materials: High carbon steel blade for long-lasting sharpness
• Optimized Footprint: Lightweight (0.21 lbs) for precise handling
• Suitable for Industrial Use: Designed with durability for continuous use
• Professional Ergonomics: Wood handle reduces fatigue during extended tasks