Victorinox 5.5908.11M 4 Inch Boning Knife Medium Yellow Fibrox Pro Handle
- Optimized footprint with ergonomic handle design
- Blade length supports precise deboning efficiency
- Stainless steel blade ensures long-lasting sharpness
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The Victorinox 5.5908.11M Poultry Knife 4" Boning Medium Yellow Fibrox® Pro Handle is a professional-grade kitchen tool designed for precise poultry and meat deboning tasks. Featuring a straight 4-inch blade constructed from high-quality stainless steel, it offers excellent edge retention and durability. The medium yellow Fibrox® Pro handle provides slip resistance, ergonomic comfort, and enhanced control during prolonged use. This boning knife is tailored for commercial foodservice applications, ideal for operations requiring consistent, high-precision poultry preparation, such as in butcheries, catering, and restaurant kitchens, where hygiene and performance are paramount.
The Victorinox Poultry Knife combines a durable straight blade with a slip-resistant yellow Fibrox® Pro handle, designed for efficient deboning and trimming in busy commercial kitchens. It is optimized for moderate workload environments, allowing precise cuts with minimal effort, and the handle material ensures longevity despite frequent cleaning. The 4-inch blade length supports detailed bone removal and meat trimming, fitting seamlessly into professional food prep workflows and maximizing operational efficiency in kitchen stations requiring meticulous poultry processing.
Recommended for commercial kitchens needing reliable boning knives for poultry and meat processing.
The Victorinox 5.5908.11M boning knife features a 4-inch straight blade crafted from corrosion-resistant stainless steel, delivering optimal sharpness and edge retention for precision deboning. The handle’s vibrant yellow Fibrox® Pro surface enhances grip and safety, even in wet conditions. Weighing only 0.14 lbs, it is designed for easy maneuverability and ergonomic use in high-frequency culinary tasks. This model is dishwasher safe, simplifying cleaning routines, and is suitable for use across various kitchen environments such as butcher shops, seafood counters, and poultry stations. Its construction adheres to food safety standards, supporting hygiene and sanitation protocols in commercial kitchens.
A commercial boning knife is a specialized kitchen tool used primarily for deboning, trimming, and preparing poultry, beef, and other meats in high-volume foodservice settings. It typically features a straight, narrow blade that allows for detailed work around bones and cartilage. The Victorinox 5.5908.11M Poultry Knife is installed in professional kitchens such as butcheries, seafood counters, and restaurant prep stations, serving chefs and cooks who need precise control for efficient poultry processing, especially in moderate workload environments demanding consistency and hygiene in meat preparation.
The Victorinox 5.5908.11M boning knife exemplifies quality build, with a corrosion-resistant blade and slip-resistant handle suited for detailed poultry work, making it ideal for establishments with moderate throughput requiring precise meat trimming in commercial kitchens.
Compared to other boning knives, the Victorinox 5.5908.11M offers a lightweight yet durable stainless steel blade complemented by a slip-resistant Fibrox® Pro handle. Its 4-inch length strikes a balance between maneuverability and control, ideal for busy foodservice environments that demand consistent results. The design prioritizes hygiene, ease of maintenance, and ergonomic comfort, reducing fatigue during prolonged use and improving productivity in poultry processing tasks.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
