Victorinox 5.5903.09 3-3/4 Inch Blade Straight Vent Boning Knife Black Handle

The Victorinox 5.5903.09 Poultry Knife 3-3/4" Blade Straight Vent Boning is a professional-grade tool designed for precise poultry butchery in commercial kitchens. Equipped with a durable straight vent boning blade measuring 3-3/4 inches, this knife ensures clean separations of meat from bone with technical accuracy. Its small black Fibrox® Pro handle provides slip resistance and ergonomic control, making it suitable for high-volume poultry processing, butcher shops, and culinary applications requiring meticulous deboning. This model’s robust construction and specialized blade design optimize workflow efficiency in precise meat trimming operations.

Top Victorinox 5.5903.09 Features

The Victorinox poultry knife is engineered for high-performance poultry fabrication and fine butchery, featuring a 3-3/4-inch straight vent boning blade optimized for precision cuts. Its Fibrox® Pro handle enhances slip resistance, supports prolonged use, and simplifies maintenance. The knife’s stamped style offers durability and balance, facilitating detailed meat removal while reducing hand fatigue. Ideal for foodservice environments with high poultry throughput, its compact size enables efficient maneuvering in tight workspaces, directly contributing to streamlined production workflows.

• Blade Length: 3-3/4 inches for detailed poultry cutting
• Handle Material: Black Fibrox® Pro for slip resistance
• Construction: Durable stamped style for long-term use
• Performance: Designed for precise vent boning in commercial kitchens
• Ease of Maintenance: Full-tang construction simplifies cleaning and sharpening

Recommended for poultry preparation in medium-volume foodservice facilities requiring precise deboning tools.

Victorinox 5.5903.09 Technical Specs

The Victorinox 5.5903.09 boning knife features a 2 to 3-inch blade length with a lightweight construction weighing only 0.13 lbs, allowing for agile handling during extended use. Its stainless steel blade is stamped for durability, combined with a black handle made from textured Fibrox® Pro material, providing slip resistance and ergonomic comfort. This knife is designed for kitchen environments where thorough cleaning practices are essential, with a temperature operating range suitable for typical foodservice conditions. Dimensions are optimized for precise maneuvering, fitting seamlessly into professional meat and poultry sections, while maintenance involves straightforward hand cleaning and sharpening with compatible tools.

• Blade Type: Straight vent boning blade for precision
• Material: Stainless steel blade with plastic handle
• Weight: 0.13 lbs for easy handling
• Construction: Stamped for high durability and flexibility
• Temperature Range: Operating comfort in standard kitchen environments
• Cleaning: Hand wash recommended, disassembly not required
• Dimensions: Blade length varies from 2" to 3"
• Handle Color: Black, textured Fibrox® Pro

What is a commercial Poultry Knife

A commercial poultry knife is a specialized culinary tool designed for deboning and trimming poultry products in professional kitchens. Typically manufactured with high-quality stainless steel blades, these knives feature ergonomic handles that provide slip resistance and reduce fatigue during extended use. The Victorinox 5.5903.09 Poultry Knife, with its 3-3/4-inch straight vent boning blade and Fibrox® Pro handle, is ideal for precise meat separation, ensuring efficiency and cleanliness in high-volume poultry processing, such as in restaurant kitchens, butcher shops, or industrial food preparation settings.

Top Poultry Knives for High-Volume Foodservice Settings

Designed for reliable poultry deboning in commercial kitchens with moderate throughput, the Victorinox 5.5903.09 Poultry Knife offers precision, durability, and ergonomic control suitable for professional culinary operations. It is engineered to facilitate efficient meat removal, supporting streamlined workflow in food prep stations. Victorinox’s reputation for quality tools makes the model an excellent choice for foodservice environments prioritizing consistency and hygiene.

• Operation Type — ideal for medium-volume poultry prep lines
• Kitchen Setting — suited for small to mid-sized foodservice operations
• Foodservice Category — optimized for poultry butchery
• Workload Qualifier — supports moderate throughput requirements
• Use Case — efficient manual deboning and trimming tasks

Why Choose Victorinox 5.5903.09 ?

Why select the Victorinox 5.5903.09 Poultry Knife for professional poultry processing? Its precise craftsmanship, durable stamped blade, and slip-resistant Fibrox® handle set it apart from typical knives. The compact design enhances maneuverability in tight workspaces, ensuring consistent deboning quality while maintaining ease of cleaning and maintenance, making it a specialized tool for efficient commercial kitchen operations.

• Self-contained, easy-to-clean design with full tang construction
• Lightweight at 0.13 lbs supports prolonged use without fatigue
• Optimized handle ergonomics increase safety and control during trimming
• Blade durability suited for high-volume poultry deboning tasks
• Compact size enables maneuverability in busy kitchen stations