The Victorinox 5.4723.30 Slicer Knife is a professional-grade slicing instrument designed for commercial foodservice applications. Featuring a 12-inch wide blade with a granton edge, it provides exceptional precision and effortless food portioning. The 1-1/4 inch handle width enhances grip stability, while the Fibrox® nylon handle offers slip resistance and durability in busy kitchen environments. This slicer knife, optimized for high-volume slicing tasks, is ideal for deli counters, meat processing, and prepared food stations, with technical specifications emphasizing precise cutting performance and ergonomic safety.
Top Victorinox 5.4723.30 Features
The Victorinox 5.4723.30 slicer knife offers a high-performance, NSF-certified tool designed for commercial foodservice. Its granton edge reduces food adhesion, enabling smoother slices and minimizing blade friction. The 12-inch blade is constructed from durable stainless steel, balancing sharpness retention with ease of maintenance. The Fibrox nylon handle ensures slip resistance and comfort during extended use. Designed for professional use, it accommodates large-scale slicing tasks, fitting seamlessly into kitchen workflows focused on efficiency and precision.
- Precision slicing with a 12-inch wide blade
- Durable stainless steel construction for long-term use
- Slip-resistant Fibrox® nylon handle for safety
- Granton edge design minimizes food adhesion
- Optimized for high-volume foodservice slicing needs
Ideal for commercial kitchens requiring high-quality slicing performance in meat, deli, or prep stations
Victorinox 5.4723.30 Technical Specs
The Victorinox 5.4723.30 slicer knife features a 12-inch stainless steel blade with a granton edge, designed for efficient food separation and ease of cleaning. The handle is constructed from slip-resistant Fibrox® nylon, providing ergonomic comfort and safety during extended use. Weighing only 0.46 lbs, it is lightweight yet robust enough for daily high-volume slicing. This model operates in typical commercial kitchen environments with a temperature resistance suitable for standard food handling. Its NSF certification indicates compliance with food safety standards, facilitating seamless integration into professional kitchens requiring durable, pathogen-resistant utensils. The blade’s length and granton design make it ideal for large meat portions or cheese slices, while its easy maintenance supports swift sanitation routines.
- Blade Length: 12 inches for large slicing tasks
- Material: Stainless steel with granton edge
- Handle Material: Fibrox® nylon, slip-resistant
- Weight: 0.46 lbs, lightweight for extended use
- Food Safety: Meets industry standards for sanitation
- Temperature Tolerance: Suitable for typical commercial environments
Electrical Requirements: Not applicable; manual utensil
Cleaning Method: Dishwasher safe, easy to sanitize
Construction & Finish: Polished stainless steel, black handle
Dimensions: Blade 12\" length, handle width 1-1/4\"
Usage Compatibility: Suitable for slicing meats, cheeses, and prepared foods
What is a commercial slicer knife
The commercial slicer knife is a precision cutting utensil designed specifically for high-volume slicing applications in professional kitchens and foodservice settings. Constructed with a stainless steel blade, typically 12 inches or longer, it features a granton edge to reduce food sticking and facilitate effortless slicing of large meat portions, cheeses, or processed foods. The Victorinox 5.4723.30 exemplifies this category with a durable blade and slip-resistant handle suitable for busy deli counters, butchery stations, and large-scale food prep areas, making it an essential tool for efficient portioning and presentation in commercial kitchens.
Top commercial slicer knives for high-volume foodservice
Commercial slicer knives like the Victorinox 5.4723.30 are built for high-volume food preparation, featuring high-quality stainless steel blades with granton edges. They are ideal for deli, meat processing, and large-scale prep environments, ensuring precise and uniform slices. The ergonomic design supports effective workflow and safety in busy commercial kitchens, making them a dependable choice for professional culinary operations.
- Operation type — high-volume deli and prep stations
- Kitchen setting — commercial kitchens and foodservice outlets
- Foodservice category — slicing and carving utensils
- Workload qualifier — medium throughput for daily heavy use
- Use case — consistent meat and cheese slicing tasks
Why Choose Victorinox 5.4723.30?
Victorinox 5.4723.30 stands out among commercial slicer knives with its combination of precision-engineered stainless steel, ergonomic handle design, and granton edge technology. These features promote efficient slicing, ease of cleaning, and long-term durability, making it suitable for demanding foodservice environments. Its lightweight construction reduces user fatigue while maintaining cutting performance, improving operational efficiency and ensuring high sanitation standards.
- More durable stainless steel blade for extended sharpness
- Granton edge optimizes food release and reduces sticking
- Slip-resistant Fibrox® handle enhances safety
- Compact footprint facilitates efficient workspace integration
- Designed for consistent, high-volume slicing in professional kitchens
