Victorinox 5.4233.25-X3 10 Inch Wavy Edge 1-1/4 Inch Wide Knife Black Fibrox Nylon
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- 10-inch stainless steel wavy blade for uniform cuts
- Slip-resistant Fibrox® handle ensures safety and control
- Designed for high-volume meat and produce slicing
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The Victorinox 5.4233.25-X3 Slicer Knife is a professional-grade 10-inch slicer designed for precise and efficient meat, deli, and preparing large produce in commercial kitchens. Crafted with a wavy edge optimized for slicing through various food textures, this knife features a 1-1/4" width at the handle for ergonomic control. Made with durable materials suited for high-frequency use, its black Fibrox® nylon handle provides slip resistance and comfort, ideal for demanding foodservice environments seeking reliable, restaurant-ready cutlery.
This Victorinox slicer knife delivers precise cuts with its 10-inch wavy edge designed for uniform slicing of meats and vegetables. The handle’s slip-resistant Fibrox® nylon ensures safety and comfort during extended use. The stamped blade construction provides strength, flexibility, and ease of sharpening, making it suitable for high-volume food prep. Its polyethylene packaging facilitates storage and sanitation, while its NSF approval indicates suitability for commercial kitchens. Engineered for durability, this knife withstands frequent cleaning and rigorous slicing tasks.
Ideal for large-scale food prep and meat slicing applications in professional kitchens
This Victorinox slicer knife features a 10-inch long stamped blade with a wavy edge, constructed from high-quality stainless steel for durability and corrosion resistance. The handle is made of black Fibrox® nylon, offering slip resistance and ergonomic comfort under heavy use. The overall weight is 0.5 lbs, making it light enough for extended slicing without fatigue. Its design supports frequent cleaning, with an easy-to-maintain construction compatible with commercial dishwasher cycles. The knife does not require electrical connections or complex installation, fitting seamlessly into established kitchen workflows. Its precise dimensions and robust material construction facilitate efficient food preparation workflows, especially in slicing large cuts of meat, roasts, and prepared foods.
A commercial slicer knife is a precision-cutting tool designed for high-volume meat, deli, or produce slicing tasks in professional kitchens. The Victorinox 5.4233.25-X3 features a 10-inch stainless steel wavy blade optimal for uniform cuts in busy foodservice settings, including butcher shops and delis. Its durable handle and easy maintenance support continuous operation, making it ideal for large-scale food preparation, especially in settings requiring precise portioning and presentation.
Designed for high-volume meat slicing operations, the Victorinox 5.4233.25-X3 offers superior durability, balanced ergonomics, and reliable performance in commercial kitchens. It is suitable for large-scale deli services, butcheries, and catering operations requiring precise, consistent cuts. This professional slicer knife is an essential component of efficient food prep workflows in demanding environments.
Victorinox’s 5.4233.25-X3 combines professional-grade blade engineering with a slip-resistant handle, offering superior control and longevity during intensive use. Its stamped stainless steel construction ensures consistent performance and easy maintenance, while the lightweight design enhances user fatigue reduction. Built for durability and sanitation in commercial kitchen environments, it outperforms many competitor models by integrating functional, hygienic features into a compact profile.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
