Victorinox 5.2938.26 10-1/4 Inch Blade 1-1/4 Inch Width Knife Yellow Fibrox Handle
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- High-carbon stainless steel ensures long-lasting edge
- Ergonomic handle reduces fatigue during extended use
- 10-1/4" serrated blade for bakery precision
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The Victorinox 5.2938.26 Bread Knife is a professional-grade slicing tool designed for commercial kitchens, featuring a 10-1/4-inch serrated blade ideal for precise bakery and deli applications. Constructed with durable high-carbon stainless steel, it offers exceptional edge retention and corrosion resistance. The knife’s 1-1/4-inch width at the handle provides ergonomic control, making it suitable for efficiently handling bread and baked goods in high-volume foodservice environments without compromising performance or sanitation standards.
The Victorinox bread knife is engineered for commercial foodservice operations, offering a serrated edge for smooth slicing, a sturdy nylon handle with slip-resistant properties, and a blade tailored for bread and bakery products. Its design ensures optimal control during repeated use, making it suitable for bakery sections, deli counters, and large-scale food prep. The knife's robustness and precision cut efficiency support continuous workflow, reducing fatigue and trimming prep time in busy kitchens.
Ideal for commercial bakery slicing and deli service in high-volume food establishments.
The Victorinox bread knife features a 10-1/4-inch serrated blade made of high-carbon stainless steel, ensuring long-lasting edge retention under continuous use. Its handle, crafted from yellow Fibrox® nylon, offers slip-resistant grip and comfort during extended periods of operation. Weighing approximately 24.67 lbs for retail packaging, the knife boasts dimensions of 18.38 inches in length, 2.55 inches in width, and 1.02 inches in height, with a blade thickness suitable for high-volume slicing. This commercial-grade tool is designed for ease of cleaning and maintenance, compatible with standard dishwashing routines, and optimized for bakery and deli environments. The construction supports heavy, repetitive use without material fatigue or degradation, making it suitable for busy foodservice settings requiring reliable performance.
A commercial bread and sandwich knife is a precision cutting tool designed for bakery and deli environments, featuring a serrated blade for efficient slicing of bread, rolls, and baked goods. Typically constructed with durable stainless steel and ergonomically designed handles, these knives enable consistent, clean cuts in high-volume operations. The Victorinox 5.2938.26 bread knife is commonly used in bakery sections, deli counters, and hotel kitchens, where precise, sanitary, and reliable slicing is essential for serving high-quality products in moderate throughput foodservice settings.
Commercial bread and sandwich knives provide durable, high-performance cutting in bakery and deli kitchens, with Victorinox 5.2938.26 as a reliable option for precise slicing during moderate-volume operations.
Victorinox 5.2938.26 distinguishes itself with a robust, corrosion-resistant blade and slip-resistant handle designed for dependable, long-lasting performance. Its precise serrated edge ensures smooth cuts through dense bread and baked goods, enhancing operational efficiency and product presentation in busy foodservice environments. The knife’s ergonomic design minimizes fatigue, supporting sustained use during high-volume service without compromising sanitation or safety.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
