Victorinox 5.2933.26 10-1/4 Inch Blade 1-1/4 Inch Width Bread Knife Black Fibrox Pro Handle

The Victorinox 5.2933.26 Bread Knife is a professional-grade slicing tool designed for precise bread and sandwich preparation within commercial kitchens. Featuring a 10-1/4" serrated blade with a 1-1/4" handle width, this knife combines durability with ergonomic design. Crafted with high-quality stainless steel and a slip-resistant black Fibrox® Pro handle, it ensures excellent control and safety during extended use. The stamped blade style optimizes cutting efficiency for bakery, deli, and catering applications, making it a reliable choice for foodservice professionals aiming for uniform slices and minimal crumb damage.

Top Victorinox 5.2933.26 Features

The Victorinox Bread Knife delivers exceptional performance in commercial bakery and café environments. Its serrated edge provides effortless slicing, reducing user fatigue. The black Fibrox® Pro handle offers slip resistance for enhanced safety, even when wet. Designed for durability, the stamped blade withstands heavy daily use, with dimensions tailored to accommodate large loaves. Its ergonomic profile integrates seamlessly into high-volume workflows, supporting efficient slicing operations. The 10-1/4" blade length ensures comprehensive coverage for standard bread sizes, optimizing productivity in busy kitchens.

• Serrated edge for effortless bread slicing with minimal crumb disturbance
• Black Fibrox® Pro handle with slip-resistant grip for safety
• Stamped stainless steel blade for high durability and easy maintenance
• 10-1/4" blade length suited for large loaves and bakery items
• Optimized handle width at 1-1/4" for ergonomic comfort during extended use

Ideal for commercial kitchens requiring precise bread slicing with reliable safety and durability

Victorinox 5.2933.26 Technical Specs

This bread knife features a stamped stainless steel blade approximately 10-11 inches in length, designed for high-performance slicing in busy foodservice environments. The handle, made from durable plastic/polymer, measures 1-1/4 inches in width at the handle point, offering ergonomic support for prolonged use. Weighing just 0.35 lbs, the knife provides a balanced feel, facilitating control during cutting tasks. The product is NSF-certified for safety and sanitation standards. The blade construction ensures rust resistance and ease of cleaning, with a typical production capacity suited for daily bakery or deli operations. Operating seamlessly in commercial prep settings, this knife maintains sharpness and durability through rigorous use.

• Handle Material: Plastic/polymer for durability and ease cleaning
• Blade Length: 10-11 inches, ideal for slicing large loaves
• Weight: 0.35 lbs, designed for balance and control
• Blade Style: Stamped stainless steel for robust use and corrosion resistance
• NSF Certified: Yes, ensuring compliance with safety and sanitation standards
• Handle Width: 1-1/4 inches for ergonomic grip during extended periods

What is a commercial bread slicing knife?

A commercial bread slicing knife is a professional-grade culinary tool with a serrated blade approximately 10 inches long, designed specifically for cutting bakery and sandwich bread efficiently. It is typically constructed from stamped stainless steel for durability, featuring an ergonomic handle for comfort and slip resistance. Used in bakery, deli, and catering settings, this knife facilitates uniform slices with minimal tearing, supporting high-volume bread production and presentation. The Victorinox 5.2933.26 Bread Knife is optimized for fast, precise cuts in busy foodservice operations, ideal for institutions requiring reliable slicing performance and longevity.

Top Bread Slicing Tools for Commercial Foodservice

Designed for medium-volume bakery and café kitchens, the Victorinox 5.2933.26 Bread Knife is built for consistent slicing accuracy and durability. Its serrated edge and slip-resistant handle support efficient operation in high-paced commercial food environments, making it suitable for bakery stations and deli counters. This model excels in providing clean, uniform slices, ensuring professional presentation and minimal bread damage during preparation.

• Medium workload — optimal for bakery and café settings
• Commercial kitchen equipment — durable, food-safe construction
• Prepping bakery items — ideal for bread and sandwich bread
• Moderate throughput — supports steady daily slicing tasks
• Foodservice prep — enhances efficiency in bakery and deli operations

Why Choose Victorinox 5.2933.26 Bread Knife

Compared to standard bread knives, the Victorinox 5.2933.26 combines a lightweight design with premium stainless steel for lasting sharpness. Its slip-resistant Fibrox® Pro handle improves safety and control, while the stamped blade offers high durability and ease of maintenance. This knife’s precise serration and ergonomic profile make it suitable for demanding commercial environments, supporting efficient and consistent bread slicing.

• Compact footprint for easy storage and handling
• Commercial-grade stainless steel blade for resilience
• Ergonomic handle enhances safety during extended use
• Optimized blade length for large bread loaves
• Designed for high-volume bakery and deli operations