Victorinox 5.2930.26 10-1/4 Inch Blade Serrated Edge Bread Knife Wood Handle

The Victorinox 5.2930.26 Bread Knife with a 10-1/4" serrated blade is a professional-grade slicing tool designed for commercial kitchens and foodservice operations that require precise bread and bakery product portioning. Crafted by Victorinox, a renowned manufacturer of culinary cutlery, thisbread knife features a durable serrated edge optimized for clean, effortless cuts through crusty bread and delicate baked goods. The 10-1/4" blade provides extended reach for large loaves, while the 1-1/4" wide handle is constructed from ergonomic wood, ensuring comfort during prolonged use. This technical tool seamlessly integrates into food preparation workflows, offering consistent performance and ease of maintenance with its high-carbon stainless steel blade for long-lasting sharpness and corrosion resistance.

Top Victorinox 5.2930.26 Features

The Victorinox Bread Knife is engineered for commercial bread slicing, featuring a 10-1/4" stamped serrated blade that delivers precision cuts with minimal effort. Its high-quality stainless steel construction ensures durability and corrosion resistance, while the ergonomic wooden handle facilitates extended use in professional kitchens. Designed for easy cleaning and maintenance, this knife is ideal for busy bakery or restaurant environments requiring efficient bread portioning. Its specialized blade geometry enhances workflow by reducing tearing and crushing of bread crusts during slicing.

• Precision serrated blade: 10-1/4” for consistent bakery slices.
• High-carbon stainless steel: resists corrosion and maintains edge sharpness.
• Ergonomic wooden handle: ensures comfort in repetitive cutting tasks.
• Easy to clean and maintain: suitable for commercial sanitation routines.
• Optimized for bakery use: ideal for slicing crusty breads and baked goods efficiently.

Ideal for professional bread slicing needs in commercial bakery or foodservice kitchens.

Victorinox 5.2930.26 Technical Specs

This Victorinox bread knife features a stainless steel blade measuring 10 to 11 inches in length, crafted from high-grade, corrosion-resistant material suitable for rigorous commercial use. Its handle is made from durable brown wood, providing an ergonomic grip that minimizes fatigue during extended slicing tasks. Weighing only 0.29 lbs, the knife’s lightweight design enhances maneuverability while maintaining robustness. The blade’s stamped style ensures efficient force transfer, facilitating precise cuts through various bread textures. The knife is compatible with standard cleaning protocols, including hand washing with mild detergents, and does not require special maintenance beyond routine sanitation procedures.

• Blade Length: 10-1/4" for extended slicing reach.
• Material: High-carbon stainless steel for sharpness and corrosion resistance.
• Handle Material: Wood with ergonomic design for comfort.
• Weight: 0.29 lbs, lightweight for prolonged use.
• Dimensions: Blade 10" - 11" length; handle width 1-1/4".
• Cleaning: Hand wash recommended, compatible with standard sanitation routines.

• Electrical Requirements: Not applicable.
• Construction: Fully stainless steel blade with wooden handle.
• Finish: Matte stainless steel surface with brown wood handle.
• Temperature Resistance: Suitable for typical kitchen temperatures.
• Food Safety: Handle materials food-safe, easy to sanitize.
• Usage Compatibility: Suitable for slicing bread, baked goods, and similar textures.

What is a commercial bread slicing knife?

A commercial bread slicing knife is a specialized cutlery tool designed for high-volume bakery or foodservice environments, featuring a long serrated blade intended for clean, uniform slices of crusty or soft bread. The Victorinox 5.2930.26 Bread Knife is an example of this category, equipped with a 10-1/4" high-carbon stainless steel blade and an ergonomic wooden handle, making it suitable for professional bakery or restaurant use. This knife excels at reducing bread tearing and crushing, ideal for bakery display, sandwich preparation, or individual portioning in busy kitchens. Its construction supports frequent sanitation and long-term performance, making it a reliable tool for high-demand bread slicing applications.

Top commercial bread slicing tools for bakery and restaurant operations

Designed for medium-volume bakery and restaurant kitchens, the Victorinox 5.2930.26 bread knife offers durable stainless steel construction, precise serrated cutting performance, and ergonomic handling, making it ideal for bread slicing in foodservice environments requiring efficiency and consistent results. Manufactured by Victorinox, this model is built for operation in busy bakery or kitchen workflows, providing long-lasting reliability and sharp, clean cuts.

• Operation Type — Suited for bakery and commercial kitchen workflows
• Foodservice Setting — Perfect for bakery counters and restaurant kitchens
• Workload Qualifier — Handles moderate bread slicing throughput
• Use Case — Ideal for crusty artisan bread and baked goods
• Kitchen Setup — Compatible with standard food prep stations and slicing areas

Why Choose Victorinox 5.2930.26 Bread Knife

Why Choose Victorinox 5.2930.26 Bread Knife? This model stands out from comparable knives with its precisely engineered stamped blade, robust high-carbon stainless steel construction, and ergonomic wooden handle designed for professional bread slicing. Its lightweight design minimizes user fatigue while maximizing slicing efficiency and sanitation. The combination of durability, ease of maintenance, and superior performance enhances workflow and product presentation in demanding foodservice environments.

• Compared to standard models: Features a longer serrated blade for wider loaves.
• Material advantages: Made from corrosion-resistant stainless steel for longevity.
• Design benefits: Lightweight and ergonomic for comfort during extended use.
• Operational efficiency: Optimized for fast, clean cuts in bakery workflows.
• Sanitation: Easily cleaned and maintained for high food safety standards.