Victorinox 5.2533.21 8 Inch Blade 1-1/2 Inch Width Black Fibrox Pro Handle Knife

The Victorinox 5.2533.21 Bread Knife is a professional-grade slicing tool designed for precise bread and sandwich cutting in commercial kitchens. Featuring an 8-inch serrated blade with a 1-1/2-inch width at the handle, it offers optimal performance for consistent, clean cuts of bakery products and baked goods. Its slant tip enhances maneuverability, while the durable black Fibrox® Pro handle provides slip resistance for safe, ergonomic operation. Engineered for high-volume foodservice environments, this knife combines technical precision and rugged construction to improve workflow efficiency in bakery, deli, and restaurant applications.

Top Victorinox 5.2533.21 Features

The Victorinox bread knife is optimized for commercial bread slicing with a serrated edge designed for effortless cutting through crusty loaves and delicate pastries. Constructed with a high-quality stamped blade and a resilient Fibrox® Pro handle, it ensures long-lasting durability and ease of maintenance. This knife’s precise dimensions enable seamless integration into busy food prep stations, improving slicing consistency and workflow speed while reducing hand fatigue and blade wear.

• Efficient serrated edge: Ensures smooth bread slicing with minimal crumb damage
• Robust stamped blade: Crafted from high-grade steel for durability and edge retention
• Slip-resistant Fibrox® handle: Enhances safety and ergonomic comfort during prolonged use
• Optimal size: 8" blade length with 1-1/2" handle width for precise control
• Easy to clean and maintain: Dishwasher-safe design for quick sanitation in busy kitchens

Ideal for bakery, deli, and restaurant bread service requiring precise, efficient slicing.

Victorinox 5.2533.21 Technical Specs

The Victorinox Bread Knife features a high-quality stamped steel blade measuring 8 inches in length, with a handle made from slip-resistant Fibrox® Pro material in black. Its weight is approximately 0.26 lbs, offering a balanced feel for precise cutting. The blade is constructed from corrosion-resistant stainless steel and designed for durability, with an operating temperature range suitable for typical kitchen environments. This knife is NSF approved, ensuring it meets stringent sanitation standards for food safety. Its dimensions facilitate seamless handling in commercial settings, integrating easily into professional cutlery setups, and allowing for efficient workflow in bakery and sandwich preparation stations.

• Blade length: 8 inches for versatile slicing of bread and baked goods
• Handle material: Black Fibrox® Pro for slip resistance and ergonomic grip
• Construction: High-grade stainless steel with stamped fabrication for durability
• Dimensions: Handle width of 1-1/2 inches for optimal control
• Weight: 0.26 lbs for balanced handling and fatigue reduction
• Cleaning: Dishwasher safe for quick sanitation
• Temperature resistance: Suitable for standard foodservice environments
• Food safety: Made from corrosion-resistant, food-safe materials

What is a commercial bread knife?

A commercial bread knife is an industrial-standard slicing tool engineered for precise and efficient cutting of baked goods in high-volume foodservice operations. Equipped with a serrated edge and a durable handle, it allows for consistent, clean slices of bread and pastries, reducing crumb damage and increasing productivity. Installed in bakery and sandwich stations, the Victorinox 5.2533.21 Bread Knife is ideal for use in bakeries, delis, and restaurants where fast, reliable bread slicing is essential. Its high-quality construction ensures long-term performance suitable for daily use in professional kitchens, maximizing workflow and minimizing operator fatigue.

Top commercial bread knives for bakery and deli settings

Built for precision and durability, the Victorinox 5.2533.21 Bread Knife offers high performance in bakery and deli environments, with a rugged design tailored for moderate throughput bread slicing. Its robust construction, ergonomic handle, and serrated blade make it a reliable choice for restaurant-ready kitchen operations requiring consistent cuts without tearing or crushing bread products.

• Medium-volume bakery and deli operations
• Designed for efficient bread slicing in commercial kitchens
• Ideal for bakery, sandwich, and bread service settings
• Suitable for moderate throughput with ergonomic handling
• Perfect for manual slicing tasks requiring precision and durability

Why Choose Victorinox 5.2533.21 Bread Knife ?

Why choose the Victorinox 5.2533.21 bread knife over competing models? This knife features a precise stamped high-grade steel blade with a slip-resistant Fibrox® Pro handle, offering long-lasting sharpness and safety. Its optimized size and ergonomic design streamline bread slicing tasks, reducing operator fatigue and improving workflow efficiency in commercial kitchens. The knife's durability and easy maintenance make it a trusted tool for professional bakeries, delis, and restaurants aiming for operational excellence without sacrificing quality.

• Designed with a stamped high-grade steel blade: Ensures longevity and efficient cutting performance
• Handle features slip-resistant Fibrox® Pro material: Promotes safety during repetitive use
• Optimal 8-inch blade size: Provides precision and control in bread slicing
• Durable construction: Resists corrosion and maintains sharpness through daily use
• Easy to sanitize and maintain: Dishwasher safe for convenience and quick turnaround