The Victorinox 5.2528.17 Santoku Knife 7" with 1-1/2" width at handle is a professional-grade Japanese-style kitchen knife designed for precise slicing, dicing, and mincing tasks in commercial foodservice environments. Crafted by Victorinox, a trusted brand in culinary tools, this stamped santoku features a hollow-granton edge for reduced sticking and effortless food release. Its 7-inch blade combines classic craftsmanship with technical precision, making it an essential tool for high-volume preparing stations and fine ingredient processing.
Top Victorinox 5.2528.17 Features
The Victorinox 5.2528.17 Santoku Knife offers expert-level durability with its stamped construction and granton edge, optimized for slicing efficiency. Its yellow Fibrox® Pro handle ensures a secure, ergonomic grip, reducing hand fatigue during repetitive cuts. Designed for professional kitchens, this knife simplifies maintenance with its stainless steel blade, while its precise dimensions enhance workflow, especially in delicate prep and portioning scenarios.
- Precision slicing with hollow/granton edge reduces food adhesion
- Stamped construction enhances durability and ease of sharpening
- Yellow Fibrox® Pro handle provides high-traction ergonomics
- 7-inch blade length suitable for versatile kitchen tasks
- 1-1/2-inch handle width offers balanced control
Ideal for high-volume kitchens requiring consistent, professional cuts with minimal fatigue and maximum control
Victorinox 5.2528.17 Technical Specs
The Victorinox 5.2528.17 santoku knife combines a stainless steel stamped blade measuring 7 inches in length with a blade width of 1-1/2 inches at the handle for optimal comfort and control. Its blade features a hollow/granton edge to improve food release, supported by a yellow Fibrox® Pro handle for slip resistance. The knife's weight totals approximately 21.17 lbs, designed for balanced handling. It is a food-safe, NSF-certified tool suitable for intensive commercial kitchen use, capable of withstanding high-frequency washing without deterioration. Installation considerations involve ergonomic grip and routine maintenance, including sharpening and cleaning with standard sanitizing procedures. The knife is designed for precise maneuverability in busy food prep stations, with dimensions conducive to both detailed and bulk cutting tasks.
- Blade length: 7 inches, ideal for versatile slicing
- Handle material: Fibrox® Pro for slip-resistant ergonomic grip
- Blade edge: Hollow / Granton to prevent food sticking
- Weight: 21.17 lbs total; balanced for fatigue-free handling
- Dimensions: Width 3.15 inches, height 1.06 inches, depth 14.33 inches
- Material: High-quality stamped stainless steel blade
- Design: NSF Certified with user-friendly handle shape
Electrical compatibility: Not applicable
Cleaning routine: Dishwasher safe, easy to disassemble and maintain
Usage environment: Suitable for busy restaurant prep stations and catering kitchens
Construction traits: Durable, corrosion-resistant stamped blade with antimicrobial handle
Storage considerations: Compact design for organized knife racks or knife blocks
What is a commercial santoku knife
A commercial santoku knife is a Japanese-style kitchen tool optimized for slicing, dicing, and mincing. It features a shorter, curved blade with a granton edge for food release, constructed from durable stainless steel for frequent use in professional kitchens. The Victorinox 5.2528.17 santoku blade measures 7 inches and is designed for precise, consistent cuts in high-volume food preparation settings, making it suitable for fine ingredient handling and versatile tasks in restaurant and catering environments.
Top Asian knives for foodservice operations
Commercial santoku knives like Victorinox 5.2528.17 are built for reliable, high-volume slicing and mincing in professional kitchens. Ideal for moderate workloads in busy restaurant prep or catering kitchens, these tools facilitate precise cuts with their granton edge and ergonomic handles. They support efficient workflow in Asian cuisine preparation and multi-tasking culinary environments.
- Operation Type — medium-volume restaurant prep
- Kitchen Setting — compact commercial kitchens
- Foodservice Category — professional cutlery
- Workload Qualifier — moderate throughput
- Use Case — precise slicing of vegetables and proteins
Why Choose Victorinox 5.2528.17?
Victorinox 5.2528.17 stands out with its stamped stainless steel blade and granton edge, offering enhanced longevity and food release efficiency that many competitors lack. Its yellow Fibrox® Pro handle provides a confident grip even in wet conditions, boosting safety and productivity. Designed for demanding commercial kitchens, this santoku knife combines durability, precision, and ease of maintenance, ensuring consistent performance across intensive food prep tasks.
- Enhanced durability from high-quality stamped construction
- Optimized for continuous use in professional kitchens
- Food-safe stainless steel with NSF certification
- Ergonomic handle reduces hand fatigue during long shifts
- Granton edge minimizes food adhesion for cleaner cuts
