Victorinox 5.2061.20 8 Inch Blade 2 Inch Width Chef Knife Red Fibrox Pro Handle

The Victorinox 5.2061.20 Chef's Knife 8" Blade 2" Width At Handle is a professional-grade culinary tool designed for precise slicing, dicing, and chopping in commercial kitchen environments. Featuring an 8-inch high-carbon stainless steel blade, this chef's knife offers excellent edge retention and durability. Its distinctive red Fibrox® Pro handle provides slip-resistant grip and ergonomic comfort, facilitating demanding food prep tasks across restaurant, catering, and institutional kitchens. With a handle width of 2 inches at the junction, it ensures balanced control for repetitive use and fine cuts. Ideal for precision tasks in high-volume foodservice settings, this knife combines technical performance with ease of maintenance for culinary professionals.

Top Victorinox 5.2061.20 Features

This chef's knife is engineered for high-volume food prep, integrating a stamped blade construction for reduced weight and enhanced agility. The NSF-certified design ensures food safety, while the slip-resistant Fibrox® Pro handle withstands rigorous cleaning routines. Its 8-inch blade length optimizes slicing capabilities, and the 2-inch handle width offers stability during intensive tasks. Designed for professional kitchens, it facilitates precise cuts, easy handling, and quick cleaning, making it suitable for busy culinary operations and commercial use cases.

• Precision slicing: 8" blade for efficient high-volume prep
• Durable construction: High-carbon stainless steel resists corrosion and dulling
• Slip-resistant handle: Fibrox® Pro with ergonomic grip for safety
• Easy maintenance: Stamped blade simplifies cleaning and sharpening
• Optimal workflow: Balanced weight supports ergonomic use in busy kitchens

Designed for large-scale food preparation, this chef's knife improves workflow efficiency and precision in professional kitchen settings.

Victorinox 5.2061.20 Technical Specs

The Victorinox 5.2061.20 chef's knife features a stamped 8-inch high-carbon stainless steel blade, weighing approximately 0.41 lbs. It employs a Red Fibrox® Pro handle made of slip-resistant polypropylene, providing a comfortable ergonomic grip with a 2-inch width at the handle junction. The blade's length ranges from 7 to 9 inches, designed for durability and ease of maneuverability in culinary tasks. This knife is NSF-certified, suitable for commercial foodservice environments, and compatible with standard sharpening tools. Its construction supports frequent washing and sterilization without performance degradation, making it a robust choice for high-throughput kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: High-carbon stainless steel blade with red polypropylene handle
• Dimensions: Blade length 8 inches, handle width 2 inches, total length 7-9 inches
• Weight: 0.41 lbs (product weight)
• Color: Red handle

• Proper grip setup: Handle width supports control in fast-paced environments
• Cleaning routine: Suitable for dishwashers, requiring minimal maintenance
• Blade compatibility: Compatible with standard sharpening stones for quick edge refresh
• Operational range: Designed for use in temperature ranges typical of kitchen environments
• Workstation integration: Fits standard knife storage blocks and cutting stations

What is a commercial chef's knife ?

A commercial chef's knife is a high-quality culinary cutting instrument used extensively in professional kitchens for slicing, dicing, and chopping various ingredients. The Victorinox 5.2061.20 chef's knife features a stamped blade constructed from durable high-carbon stainless steel, combined with an ergonomic slip-resistant handle. Installed in restaurant prep stations, it delivers precise cuts and efficient handling for high-volume food processing. This knife is ideal for culinary operations requiring sharp, reliable tools with consistent performance across multiple daily tasks.

Top commercial chef's knives for high-volume foodservice kitchens

Designed for professional food preparation, the Victorinox 5.2061.20 chef's knife offers exceptional build quality, precise slicing, and ergonomic handling for demanding kitchen operations. Perfect for high-volume settings, it supports efficient workflow and consistent cutting performance in restaurant, catering, and institutional environments.

• Operation Type — high-volume restaurant kitchens
• Kitchen Type — commercial food prep stations
• Foodservice Category — culinary cutlery for professional kitchens
• Workload Qualifier — moderate throughput tasks
• Use Case — precise ingredient prep and repetitive slicing

Why Choose Victorinox 5.2061.20 ?

Victorinox 5.2061.20 stands out with its stamped construction, high-carbon stainless steel blade, and slip-resistant Fibrox® Pro handle, delivering reliable, sharp performance in fast-paced kitchens. Its balanced weight, ergonomic design, and NSF certification ensure safety, efficiency, and sanitation. This knife's compact footprint and durable materials make it an ideal addition to any commercial kitchen aiming for precision and longevity in culinary tools.

• Self-contained design: Simplifies cleaning and maintenance
• Lightweight yet durable: High-carbon steel for consistent edge retention
• Ergonomic handle: Promotes safety and control during extended use
• Compact footprint: Fits seamlessly into standard knife blocks and stations
• Restaurant-ready construction: Suitable for high-throughput culinary environments