Victorinox 5.2060.20 8 Inch Blade 2 Inch Width Chef's Knife Wood Handle

The Victorinox 5.2060.20 Chef's Knife with an 8-inch blade and a 2-inch handle width is a professional-grade culinary tool engineered for precision slicing and chopping in high-volume foodservice environments. Constructed by Victorinox, a renowned global brand in cutlery manufacturing, this chef's knife features a stamped blade made from high-quality stainless steel, offering durability and edge retention essential for commercial kitchens. The wood handle provides a comfortable, slip-resistant grip, suitable for frequent use. With a length adjustable between 7 to 9 inches and a weight of just 0.38 lbs, this knife is optimized for finely controlled cutting tasks, facilitating efficient workflow in culinary operations requiring consistent precision and robust performance.

Top Victorinox 5.2060.20 Features

The Victorinox 5.2060.20 chef's knife delivers a precise and durable cutting edge, designed for professional kitchens. Its stamped stainless steel blade offers ease of maintenance and long-lasting sharpness. The 2-inch wide handle, crafted from wood, provides ergonomic comfort and slip resistance during extended use. Ideal for slicing, dicing, and chopping in high-volume food preparation, this knife integrates seamlessly into commercial setups with its lightweight construction, enabling swift movement and reducing user fatigue.

• Durable stainless steel blade: maintains edge over intense chopping tasks.
• Optimized for high-volume use: precise cuts with every pass.
• Wood handle material: offers natural comfort and durability.
• Compact lightweight design: reduces operator fatigue during repetitive motions.
• Easy to clean and maintain: stamped blade simplifies sanitation routines.

Suitable for professional kitchens requiring precision and efficiency in food prep tasks.

Victorinox 5.2060.20 Technical Specs

The Victorinox 5.2060.20 chef's knife features a stamped stainless steel blade ranging from 7 to 9 inches in length, weighing only 0.38 lbs for maneuverability. Its handle is composed of traditional wood, balancing comfort with durability, and measures 2 inches at its widest point to ensure a secure grip. Designed for commercial kitchen environments, the knife's construction withstands rigorous daily use, with an operating temperature range suitable for sanitizing and routine cleaning. The blade’s edge is crafted for high precision, making it ideal for fine slicing in busy foodservice settings. Its straightforward design supports fast disassembly for cleaning, and it complies with general safety standards for food contact materials.

• Blade Length: 7" - 9" for versatile cutting tasks.
• Handle Material: Wood for ergonomic control.
• Weight: 0.38 lbs for enhanced handling accuracy.
• Construction Material: High-quality stainless steel, stamped for durability.
• Cleaning Compatibility: Designed for routine sanitation with easy disassembly.
• Temperature Tolerance: Suitable for sanitizing at operating temperatures.
• Dimensions: Blade width at handle is 2 inches; overall length adjustable within specified range.

• Food Preparation: Supports precise slicing in commercial kitchens.
• Electrical Requirements: Not applicable.
• Cleaning Method: Hand wash; dry immediately to preserve wood handle.
• Disassembly: Not required but easy for sanitation routines.
• Usage Environment: Designed for busy food prep areas with rigorous sanitation standards.

What is a commercial chef's knife?

A commercial chef's knife is a specialized culinary tool engineered for professional food preparation environments. It features a high-quality, durable blade with precise edge geometry, typically stainless steel, designed for efficient slicing, dicing, and chopping. Mounted on ergonomic handles, these knives accommodate frequent use in high-volume kitchens, such as restaurants, catering facilities, and institutional cafeterias. The Victorinox 5.2060.20 chef's knife exemplifies these qualities, with an 8-inch blade optimized for versatility and handling comfort, making it suitable for precise cutting tasks in moderate to high workload settings.

Top commercial chef's knives for high-volume foodservice settings

Built with durable stamped stainless steel blades and ergonomic wood handles, Victorinox chef's knives like the 5.2060.20 excel in commercial kitchens requiring precision, durability, and comfort during extended use. Designed for moderate workload environments, they support consistent cutting quality in food prep operations, suitable for institutional kitchens and busy restaurants.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suitable for restaurant prep stations
• Workload Qualifier — supports continuous slicing and chopping tasks
• Usage Case — effective for detailed food prep and portioning

Why Choose Victorinox 5.2060.20?

Victorinox 5.2060.20 offers a professional-grade chef's knife designed for precision, longevity, and ease of maintenance. Its high-quality stainless steel blade and ergonomic wood handle provide optimal control and comfort, surpassing many competitor models in durability and handling. This knife enhances workflow efficiency in busy foodservice environments by combining lightweight maneuverability with robust construction, ensuring consistent performance and sanitation compliance over prolonged use.

• Compact footprint: lightweight, ideal for quick, precise cuts
• High-performance stainless steel: maintains sharpness in daily use
• Ergonomic wood handle: reduces fatigue during repetitive tasks
• Easy to clean: stamped design simplifies sanitation routines
• Versatile for moderate workloads: supports multiple food prep functions efficiently