Victorinox 5.2033.25 10 Inch Blade 2 Inch Width Chef Knife Black Fibrox Pro Handle

The Victorinox 5.2033.25 Chef’s Knife is a professional-grade culinary tool designed for precise slicing and chopping tasks in commercial kitchens. Featuring a 10-inch blade with a 2-inch width at the handle, this high-performance chef’s knife from Victorinox offers an optimal balance of length and maneuverability. Its combination of serrated and straight edges enhances cutting versatility, while the construction and materials ensure durability and ease of maintenance for demanding foodservice environments. This knife is suitable for use in restaurants, hotel kitchens, and large-scale food prep operations, providing an essential solution for consistent, efficient performance in culinary workflows.

Top Victorinox 5.2033.25 Features

The Victorinox 5.2033.25 chef’s knife is engineered for commercial foodservice professionals, integrating a durable stainless-steel blade with a black Fibrox® Pro handle that offers slip resistance and ergonomic comfort. Its dual-edged design ensures precise cuts through various ingredients, while the stamped style enhances strength without excess weight. This knife’s construction supports rigorous daily use, making it ideal for repetitive slicing, dicing, and chopping tasks in high-volume kitchens. Its balanced weight and fine edge optimize workflow efficiency, reducing fatigue during prolonged prep sessions.

• Precision cutting with a 10-inch blade length suited for large ingredients
• Constructed with high-grade stainless steel for long-term durability
• Slip-resistant Fibrox® Pro handle enhances safety and grip in busy environments
• Easy maintenance due to corrosion-resistant blade material
• Designed for versatile use in professional culinary applications and heavy workloads

Ideal for professional food prep requiring reliable, sharp cutting tools in busy commercial kitchens.

Victorinox 5.2033.25 Technical Specs

The Victorinox 5.2033.25 Chef’s Knife is built with a high-grade stainless steel blade, measuring approximately 10 inches in length with a 2-inch handle width, providing excellent balance and control for culinary precision. The handle, made from slip-resistant Fibrox® Pro material, offers an ergonomic grip to enhance safety during prolonged use. Weighing only 0.45 lbs, this stamped style blade combines strength with lightweight maneuverability. It is designed for rigorous daily use in commercial kitchens, with a temperature resistance suitable for typical kitchen conditions. The knife’s construction supports easy cleaning and maintenance, with a focus on durability and sanitary handling, ensuring cost-effective operation in various foodservice settings.

• Handle Material: Black Fibrox® Pro for slip resistance and safety
• Blade Length: 10 inches for large ingredient processing
• Weight: 0.45 lbs for maneuverability
• Material: Stainless steel corrosion-resistant blade
• Design: Stamped style for durability and ease of sharpening
• Operating Range: Suitable temperature resistance for commercial kitchen environments

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Hand wash recommended, dishwasher safe
• Dimensions: Length 10-11 inches, handle width 2 inches
• Construction & Finish: Stainless steel blade with a black Fibrox® handle
• Food Safety: Food-safe, sanitizable, slip-resistant handle

Capacity: Suitable for large and small ingredient prep

Durability: Corrosion-resistant blade for demanding use

Ease of Maintenance: Easy to clean and sharpen

Application: Versatile for slicing meats, vegetables, and fruits

Workflow: Supports efficient, repetitive kitchen tasks

What is a commercial chef's knife

A commercial chef’s knife is a professional-grade culinary tool used for precision slicing, dicing, and chopping in high-volume foodservice environments. The Victorinox 5.2033.25 chef’s knife features a 10-inch stainless-steel blade, ideal for preparing large quantities of ingredients efficiently. Its ergonomic handle and dual-edge design support fast, safe, and accurate cuts, making it suitable for restaurant kitchens, catering operations, and institutional food prep. This knife is optimized for durability and ease of maintenance, supporting workflow in busy culinary settings such as hotel kitchens or large-scale cafeterias.

Top Commercial Chef Knife for High-Volume Foodservice Settings

The Victorinox 5.2033.25 chef’s knife delivers high-quality construction and precision performance for demanding kitchen operations. Its 10-inch blade and slip-resistant handle make it ideal for medium-volume restaurant prep and institutional foodservice, ensuring consistent cuts and reliable durability. Designed for operation in fast-paced environments, this knife’s robust blade and ergonomic grip support efficient workflow and safety in professional kitchens.

• Ideal for medium-volume restaurant prep operations
• Designed for compact commercial kitchen spaces
• Perfect for professional culinary scenarios with high throughput
• Suitable for moderate workload slicing tasks
• Supports precision cutting for diverse ingredients

Why Choose Victorinox 5.2033.25

Victorinox 5.2033.25 stands out among chef’s knives with its precision-engineered stainless steel blade and slip-resistant Fibrox® Pro handle, offering reliability for demanding culinary environments. Its balanced design and durable construction reduce fatigue and extend tool lifespan, making it a trusted choice for professional kitchens. Enhanced ease of maintenance and ergonomic features support operational efficiency, making it superior to comparable products in the same category.

• Self-contained design minimizes maintenance requirements
• Ergonomic handle improves grip safety during intense use
• Optimized for consistent, precise cuts in commercial settings
• Constructed with corrosion-resistant materials for longevity
• Lightweight yet durable, reducing operator fatigue