Victorinox 5.2033.19-X1 7-1/2 Inch Wavy Edge Fibrox Nylon Handle Chef Knife

The Victorinox 5.2033.19-X1 Chef's Knife 7-1/2" Wavy Edge Fibrox® Nylon Handle is a professional-grade culinary tool designed for precise slicing and slicing tasks in commercial kitchens. Featuring a 7-1/2 inch stainless steel blade with a wavy edge, this chef’s knife provides excellent edge retention and enhanced control for intricate cuts. Its Fibrox® nylon handle offers slip resistance and durability, making it suitable for high-volume food preparation environments. The knife’s sturdy construction and comfortable grip are optimized for chefs and culinary professionals seeking efficiency and reliability in their cutting operations.

Top Victorinox 5.2033.19-X1 Features

The Victorinox 5.2033.19-X1 chef’s knife is tailored for commercial foodservice operations requiring precise slicing and durable performance. Its stainless steel blade with a wavy edge guarantees optimal cutting results, while the slip-resistant Fibrox® handle facilitates safe handling during prolonged use. Designed for easy cleaning and maintenance, it integrates seamlessly into high-turnover kitchens, enabling efficient prep work and consistent product presentation.

• Precision 7-1/2" wavy edge blade: ensures clean, accurate cuts for specialty slicing tasks.
• Durable Fibrox® nylon handle: resists slips and withstands frequent sanitizing procedures.
• Stainless steel construction: provides corrosion resistance and long-term edge retention.
• Ergonomic design for extended use: minimizes fatigue in busy kitchen environments.
• Perfect for high-volume prep stations: facilitates rapid, safe slicing during peak hours.

Ideal for professional kitchens requiring precise, reliable chef’s knives with easy maintenance and safe handling.

Victorinox 5.2033.19-X1 Technical Specs

The Victorinox 5.2033.19-X1 chef's knife features a 7-1/2" stainless steel blade with a wavy edge, optimized for slicing tasks common in commercial kitchens. Its handle is constructed from Fibrox® nylon, offering slip resistance and durability suitable for frequent wash cycles. Weighing approximately 0.25 lbs, it is designed for ease-of-use in high-turnover environments, with dimensions of approximately 7" to 9" in length. The knife’s stainless steel blade ensures corrosion resistance, quick edge recovery, and safety during food prep. It is easy to clean, with no special maintenance required beyond standard dishwashing, and designed to withstand typical kitchen temperature ranges. The model is packaged in a clamshell or peggable box for retail & storage convenience, with no electrical requirements or refrigeration needed and is compliant with food safety practices through its stainless steel and handle materials.

• Blade length: 7-1/2 inches with wavy edge for slicing precision.
• Handle material: Fibrox® nylon, slip-resistant for enhanced grip.
• Overall weight: 0.25 lbs suitable for extended use without fatigue.
• Construction: Stainless steel blade with stainless steel tang for strength and corrosion resistance.
• Package: Clamshell/peggable for retail and storage display purposes.

What is a commercial chef's knife?

A commercial chef’s knife is a precision cutting instrument designed for high-volume food preparation, featuring a durable blade and ergonomic handle for repetitive slicing tasks. The Victorinox 5.2033.19-X1 chef's knife, with its 7-1/2" wavy edge stainless steel blade and slip-resistant Fibrox® handle, is ideal for culinary professionals in busy kitchens. It is commonly used for slicing meats, vegetables, and delicate foods in restaurant, cafeteria, and catering settings, offering reliable performance, ease of maintenance, and long-lasting sharpness in demanding foodservice environments.

Top commercial chef's knives for high-volume foodservice settings

Built with high-quality stainless steel and slip-resistant Fibrox® handles, these chef's knives are ideal for efficient, safe slicing in professional kitchens. Victorinox 5.2033.19-X1 are designed for moderate throughput, perfect for restaurant prep stations, ensuring precise cuts and durability in busy culinary operations.

• Operation Type — suited for commercial kitchen prep stations
• Kitchen Setting — ideal for high-demand restaurant environments
• Foodservice Category — essential in professional chef’s cutlery collections
• Workload Qualifier — optimized for moderate slicing throughput
• Use Case — suitable for versatile food prep tasks in busy kitchens

Why Choose Victorinox 5.2033.19-X1?

Compared to similar commercial chef’s knives, the Victorinox 5.2033.19-X1 offers a combination of a high-performance stainless steel blade with a wavy edge and a slip-resistant Fibrox® handle designed for safety and comfort. Its robust construction ensures longevity, while the precise blade shape enhances slicing control. The knife’s lightweight design and ergonomic handle improve workflow efficiency and reduce fatigue during prolonged use, making it a reliable choice for demanding foodservice settings.

• Self-contained design with minimal maintenance requirements
• Chewable edge for long-lasting sharpness and precision
• Compact footprint improves kitchen workspace flow
• Standardized handle material eases sanitizing routines
• Restaurant-ready construction suitable for high-volume kitchens