The Victorinox 5.2030.19 Chef's Knife with a 7-1/2" wavy edge blade is a professional-grade kitchen tool designed for precise slicing and cutting in culinary environments. Constructed with a stiff, high-quality blade and a durable wood handle, this knife delivers consistent performance in commercial foodservice operations. Its 7-1/2-inch blade length provides ample control for intricate tasks, while the wavy edge enhances the ability to cut delicate foods without tearing. Engineered for gastronomic precision, it is an essential component for skilled chefs and kitchen staff seeking reliability and efficiency in food prep.
Top Victorinox 5.2030.19 Features
This chef’s knife is optimized for professional kitchens with its stiff blade and wavy edge for seamless slicing of meats, vegetables, and fruits. The 7-1/2" blade offers durability and precision, while the wooden handle provides ergonomic comfort for extended use. Its design supports high-volume food preparation workflows, facilitating quick, clean cuts, and easy maintenance in busy restaurant settings.
- Stiff blade enhances cutting control for precise slicing in commercial kitchens
- Wavy edge reduces tearing and improves cutting performance
- Wood handle offers ergonomic grip for extended use with reduced fatigue
- Durable construction withstands rigorous daily use in high-volume food prep
- 7-1/2" blade size ensures versatile application across various culinary tasks
Ideal for professional kitchens requiring precise, reliable slicing tools.
Victorinox 5.2030.19 Technical Specs
The Victorinox 5.2030.19 Chef's Knife features a 7-1/2-inch stamped blade crafted from high-grade stainless steel, ensuring edge retention and corrosion resistance. Its handle, made from durable wood, measures approximately 1-1/2 inches at the handle width, providing an ergonomic grip suitable for extended periods of use. Weighing only 0.22 pounds, the knife is lightweight yet sturdy, geared for efficient handling in fast-paced culinary settings. The knife is designed for versatile slicing, with a blade length tailored for precise cutting and a wavy edge to facilitate clean, even slices across a variety of foods. Maintenance involves hand washing to preserve the wood handle and blade integrity, with disassembly not required for cleaning. The product ships typically within 1 to 2 days, making it a reliable choice for professional food operations.
- Blade Material: Stainless steel for durability and corrosion resistance
- Handle Material: Wood for comfortable, ergonomic grip
- Blade Length: 7-1/2 inches optimized for versatile use
- Weight: 0.22 lbs for easy maneuverability
- Design Features: Wavy edge for precise slicing and minimal tearing
What is a commercial chef's knife?
A commercial chef's knife is a professional-grade kitchen tool designed for precise and efficient food preparation in high-volume culinary environments. The Victorinox 5.2030.19 Chef's Knife is an example of such equipment, featuring a 7-1/2" high-carbon stainless steel blade with a wavy edge, ideal for slicing meats, vegetables, and fruits with minimal tearing. Its robust construction and ergonomic wood handle make it suitable for frequent daily use in restaurants, catering services, and institutional kitchens, supporting detailed cutting techniques essential for professional foodservice operations.
Top professional chef's knives for high-volume foodservice settings
Designed for medium-volume restaurant kitchens, the Victorinox 5.2030.19 premium chef's knife offers superior precision, durability, and ergonomic handling, making it suitable for extensive slicing tasks in busy culinary operations. Manufactured by Victorinox, it supports reliable operation and consistent results in commercial food preparation workflows.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for full-service restaurants and cafes
- Foodservice Category — perfect for slicing meats and produce
- Workload Qualifier — supports continuous daily use
- Use Case — excellent for high-volume food prep routines
Why Choose Victorinox 5.2030.19?
Compared to standard kitchen knives, the Victorinox 5.2030.19 chef’s knife features a durable stainless steel blade with a precise, wavy edge and an ergonomic wood handle, offering enhanced control and longevity. Its stamped construction ensures uniformity and strength, supporting high-demand culinary environments. The design is tailored to improve workflow efficiency, reduce fatigue, and maintain sharpness over extended use, making it a superior choice for professional chefs seeking dependable performance in commercial kitchens.
- Self-contained design for reliable, restaurant-ready operation
- Wavy edge improves slicing quality across diverse foods
- Lightweight construction enhances handling and reduces fatigue
- High-quality stainless steel resists corrosion and dulling
- Ergonomic wood handle supports prolonged use in busy kitchens
