Victorinox 5.2003.19 7-1/2 Inch Blade 1-1/2 Inch Width Chef's Knife Black Fibrox Pro Handle

The Victorinox 5.2003.19 Chef's Knife is a professional-grade culinary tool engineered for precise slicing, dicing, and chopping in commercial kitchen environments. Featuring a 7-1/2" stainless steel blade designed for optimal balance and edge retention, it excels in high-volume food preparation tasks. The knife's 1-1/2" width at the handle enhances grip comfort, while the black Fibrox® Pro handle offers slip-resistant handling, ensuring safety and control during precision cuts. Its durable construction makes it suitable for intense kitchen workflows, providing the technical capabilities necessary for commercial chefs and kitchen staff to achieve consistent results efficiently.

Top Victorinox 5.2003.19 Features

The Victorinox 5.2003.19 Chef's Knife delivers superior performance in busy culinary settings, combining durability with ergonomic design. Its high-quality stainless steel blade maintains sharpness through rigorous use, while the slip-resistant Fibrox® handle ensures safety during high-speed chopping. Designed for easy maintenance, the knife supports swift cleaning and sanitation routines typical in commercial kitchens. Perfect for restaurants, catering services, and culinary institutes, this chef’s knife enhances workflow efficiency through precise control and reliable material quality.

• High-performance blade: 7-1/2" stainless steel for lasting sharpness
• Slip-resistant handle: Fibrox® Pro material for enhanced safety and grip
• Durable construction: Reinforced to withstand heavy daily use
• Easy to clean: Dishwasher-safe with minimal maintenance
• Optimized for precision: 1-1/2" blade width improves control during intricate cuts

Ideal for professional kitchens requiring reliable, high-volume slicing performance

Victorinox 5.2003.19 Technical Specs

The Victorinox 5.2003.19 Chef's Knife features a stamped stainless steel blade measuring approximately 7-1/2" in length, crafted from corrosion-resistant high-carbon steel designed for exceptional edge retention. Its handle, made from durable plastic/polymer composite, boasts a black Fibrox® Pro finish that provides slip resistance and comfort during extended use. Weighing only 0.26 lbs, this knife is engineered for balanced handling, facilitating precise cuts essential in professional foodservice operations. Its construction supports frequent cleaning without compromising structural integrity, making it ideal for commercial food preparation lines. Suitable for temperatures up to 150°F, the knife resists warping and maintains hygiene standards with ease of maintenance.

• Handle Material: Plastic/polymer composite with slip-resistant Fibrox® finish
• Blade Length: 7-1/2 inches for versatile slicing tasks
• Weight: 0.26 lbs, ensuring balanced handling for fast-paced environments
• Construction: Stamped stainless steel for durability and ease of sharpening
• Temperature Tolerance: Up to 150°F for safe dishwasher cleaning
• Cleaning Method: Dishwasher-safe, quick and thorough sanitation

Compatibility: Suitable for commercial knife storage blocks or magnetic strips

Workflow: Designed for repetitive slicing and chopping sequences

Maintenance: Supports routine sharpening and honing

Material Safety: Food-grade stainless steel and polymer handle

Dimensions: Blade length approximately 7-1/2"; handle width 1-1/2"

What is a commercial chef's knife ?

A commercial chef’s knife is a precision cutlery tool designed for high-volume food prep in professional kitchens. It features a durable stainless steel blade, typically around 7 to 9 inches long, optimized for slicing, dicing, and chopping with ease. The Victorinox 5.2003.19 chef’s knife, with its 7-1/2" blade and slip-resistant handle, exemplifies this category, making it suitable for intense culinary workflows such as restaurant kitchens and catering operations. Its material quality and ergonomic design support fast, consistent cuts, enhancing overall kitchen efficiency, particularly in high-demand settings focused on quality and productivity.

Top commercial chef knives for moderate throughput foodservice settings

Built with durable stamped stainless steel and ergonomic handles, the Victorinox 5.2003.19 chef’s knife ensures reliable slicing performance in busy kitchens. Designed for professional food prep, it suits restaurant kitchens, culinary training facilities, and catering operations, supporting precise control during routine cutting tasks in moderate-volume environments. This model's long-lasting edge and slip-resistant grip optimize workflow and maintain sanitation standards efficiently.

• Operation Type — high-volume restaurant prep
• Kitchen Setting — professional or commercial kitchens
• Foodservice Category — versatile chef’s tools for various cuisines
• Workload Qualifier — moderate throughput food processing
• Use Case — consistent slicing and chopping in busy environments

Why Choose Victorinox 5.2003.19 ?

Why Choose Victorinox 5.2003.19 Chef's Knife offers a durable stainless steel blade paired with a slip-resistant Fibrox® handle, ensuring safety and performance in demanding commercial kitchens. Its lightweight design enhances maneuverability for repetitive cuts and precision tasks, supporting efficient kitchen workflows. This knife’s robust steel construction, ergonomic grip, and easy maintenance distinguish it from comparable models, making it a dependable choice for professional culinary operations seeking consistency and longevity.

• Made with high-carbon stamped stainless steel for lasting sharpness
• Ergonomic, slip-resistant Fibrox® handle improves safety
• Lightweight design supports extended use without fatigue
• Easy to clean, dishwasher safe for quick sanitation
• Optimized for high-precision slicing in commercial kitchens