Varimixer CP10-12 3/8 Inch Chopper Plate Stainless Steel Meat Grinding Tool
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- Enhanced cutting precision with 3/8" perforation
- Corrosion-resistant stainless steel construction
- Ensures uniform meat fragmentation performance
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The Varimixer CP10-12 Chopper Plate 3/8" (10mm) is a precise industrial-grade replacement part designed for commercial meat choppers and grinders by Varimixer (Middleby). Crafted from durable materials, this 3/8" (10mm) plate enhances cutting performance and consistency in high-demand food processing environments. Its compatibility with specific Varimixer models ensures seamless integration, optimizing workflow for butcher shops, meat processing facilities, and commercial kitchens handling medium throughput. The notable feature of this chopper plate is its finely engineered perforation, which allows for efficient meat fragmenting while maintaining structural integrity under rigorous use. The technical specification includes a 3/8" (10mm) diameter hole pattern that promotes uniformity in ground meat texture, contributing directly to consistent product quality.
Designed for commercial meat processing, this chopper plate provides reliable performance with a sturdy stainless steel construction for longevity. Its precise 3/8" (10mm) perforation ensures uniform grinding, while the easy-to-clean design simplifies maintenance. Suitable for installation in medium-volume foodservice applications, it supports efficient workflow in meat production lines. Its robust design withstands demanding operational cycles, fitting seamlessly into existing grinder assemblies for optimized productivity.
Ideal for professional butchery, meat processing, and commercial kitchens needing reliable grinding performance.
The Varimixer CP10-12 chopper plate operates with standard mechanical compatibility, featuring a size of 3/8" for hole diameter, crafted from stainless steel with a thickness suited for rigorous application. Its model number CP10-12 indicates precise manufacturing specifications for seamless interchangeability within compatible meat grinders. This plate has a dimension suited for attaching securely to standard machine mounts, facilitating quick assembly or replacement. It supports consistent grinding throughput for medium-demand operations, effectively balancing durability with ease of cleaning. The stainless steel construction ensures resistance to corrosion and facilitates hygienic maintenance, critical in food processing environments. For electrical requirements, compatibility is based on standard mechanical fitments rather than electrical specifications. The replacement part is supplied in a form ready for installation, weighing approximately X lbs, with dimensions of Y cm in width and Z cm in height, ensuring a compact footprint suitable for space-efficient kitchens.
A commercial chopper plate is a vital component of industrial meat grinders used in professional food establishments. It consists of a perforated metal disc designed to fit within grinding machinery, facilitating the uniform fragmentation of meat products. The Varimixer CP10-12 chopper plate, with its 3/8" perforations, is optimized for mid-volume meat processing applications such as butcher shops, restaurant kitchens, and meat processing plants. Installed in powered grinders, it ensures consistent meat texture and efficient throughput, making it ideal for operations requiring reliable performance and straightforward maintenance. This plate's precise hole pattern and durable construction support continuous use in high-demand environments, contributing to high-quality food product output and operational efficiency.
High-quality build and precise perforation design characterize this Varimixer CP10-12 model, suited for medium-volume meat processing operations in professional kitchens. Its reliable performance supports efficient grinding workflows and consistent product quality, ideal for restaurants, butcher shops, and commercial meat facilities handling moderate throughput of ground meat and similar products.
Varimixer CP10-12 stands out for its robust stainless steel construction, ensuring long-term durability and resistance to corrosion. Its precise perforation pattern delivers uniform grinding results, while its compatibility with standard grinder setups simplifies replacement procedures. The design supports efficient workflow in commercial kitchens and meat processing environments, reducing downtime and maintenance efforts. Its compact size and reliable performance make it an essential component in professional meat preparation equipment, offering a balance of durability, precision, and ease of use that surpasses many competitor parts.
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