Valpro VPCB-50 50 Inch Refrigerated Chef Base with 2 Drawers and Digital Thermostat

The Valpro VPCB-50 Refrigerated Chef Base is a commercial-grade refrigerated equipment stand designed for foodservice applications requiring integrated cold storage and workspace. This 50-inch wide unit features an insulated stainless steel exterior and a durable stainless steel top with an aluminum interior, ideal for restaurant kitchens, catering operations, or culinary stations. Equipped with a digital thermostat and LED display, it offers precise temperature control, while auto defrost enhances maintenance efficiency. The self-contained, side-mounted refrigeration system with a 1/3 HP compressor ensures consistent cooling performance, making it suitable for moderate-volume foodservice environments where reliable cold storage is essential.

Top Valpro VPCB-50 Features

The Valpro VPCB-50 refrigerated chef base integrates two spacious drawers for quick ingredient access, supported by four locking casters for flexible mobility. Its insulated cabinet ensures temperature stability, while the digital thermostat with LED readout provides easy temperature adjustments. Designed for durability, the all-stainless steel exterior withstands rigorous commercial kitchen use, and the unit’s efficient auto defrost reduces downtime. Perfect for culinary stations, this unit streamlines workflow with easy maintenance and precise climate control.

• Refrigerated space: 2 drawers for organized cold storage
• Material construction: All stainless steel exterior and aluminum interior for durability
• Mobility & stability: Four 4" casters with two locking for secure positioning
• Temperature management: Digital thermostat with LED display for precise settings
• Cooling system: Self-contained, side-mounted refrigeration with 1/3 HP compressor

Ideal for medium-volume kitchens needing reliable refrigerated workstations with integrated storage.

Valpro VPCB-50 Technical Specs

This commercial refrigerated chef base operates with a 115V, 60Hz, single-phase electrical supply, drawing 2.1 amps and utilizing a 5-15P plug. Its self-contained refrigeration system features a side-mounted condenser and a 1/3 HP compressor, ensuring efficient cooling with minimal installation complexity. The unit’s overall dimensions stand at 50" width, 26" height, and 31.9" depth, with a weight of 250 lbs, facilitating straightforward placement within standard kitchen layouts. Constructed with an all-stainless steel exterior and a stainless steel top, it combines robust build quality with easy cleaning. The operating temperature range supports safe food storage, with the auto defrost system reducing ice buildup. Certified by ETL and ETL-Sanitation, this model offers reliable performance and sanitation standards for commercial environments.

• Electrical requirements: 115V, 60Hz, 1-phase, 2.1 amps, NEMA 5-15P plug
• Cooling method: Self-contained, side-mounted refrigeration
• Refrigeration capacity: Adequate for moderate-volume foodservice operations
• Construction & finish: Stainless steel exterior, stainless steel top, aluminum interior
• Dimensions & weight: 50" W x 31.9" D x 26" H; total weight 250 lbs
• Temperature range: Approved for safe food storage within operational limits
• Certifications: ETL and ETL-Sanitation listed for performance and sanitation
• Cleaning & maintenance: Easy wipe-down exterior, removable drawers for interior access
• Storage & workflow: Enclosed refrigerated workspace integrated with prep surface

• Electrical compatibility: Suitable for standard 115V outlets in commercial kitchens
• Airflow clearance: Minimum 4 inches around vents for optimal cooling
• Drainage setup: No plumbing required, auto defrost system reduces ice buildup
• Cleaning routine: Stainless steel surfaces facilitate quick sanitation
• Mobility considerations: Four casters support flexible placement and easy cleaning
• Installation space: Fits within standard 50" wide kitchen configurations

What is a commercial refrigerated chef base?

A commercial refrigerated chef base is a specialized kitchen equipment stand designed to combine refrigerated storage with workspace in foodservice operations. It typically features insulation, temperature regulation, and durable construction to support food prep and ingredient storage simultaneously. The Valpro VPCB-50 provides a robust refrigerated base with two drawers, suitable for moderate-volume restaurant kitchens or catering services, facilitating efficient workflow and organized cold storage for prepared ingredients or—a vital component in foodservice settings where quick access and durability are required.

Top Refrigerated Chef Base for Foodservice Operations

Built for reliable operation, the Valpro VPCB-50 refrigerated base offers durable, commercial-grade construction with integrated storage and workspace, ideal for medium-volume kitchens requiring consistent temperature control and efficient workflow.

• Operation type — suited for moderate-volume kitchen prep stations
• Kitchen type — optimized for compact commercial foodservice spaces
• Foodservice category — ideal for restaurant and catering operations
• Workload qualifier — designed for consistent daily use
• Use case — supports organized ingredient storage and prep workflow

Why Choose Valpro VPCB-50

The Valpro VPCB-50 stands out among commercial refrigerated bases due to its robust stainless steel construction, precise digital temperature control, and auto defrost system, enhancing operational efficiency and sanitation. Its compact footprint with mobility features allows flexible placement in demanding kitchen environments, while the self-contained refrigeration system provides dependable cooling performance. Designed for durability and ease of maintenance, it maximizes productivity in foodservice operations by streamlining ingredient access and reducing downtime.

• All-steel exterior enhances durability beyond typical models
• Self-contained, side-mounted refrigeration simplifies installation
• Incorporates a digital thermostat with LED for precision
• Compact design fits within standard 50" kitchen spaces
• Locking casters facilitate easy repositioning and cleaning