VacMaster WP8012 12 Inch Stamped Steel Chef Knife with Front and Back Hilt Guards

The VacMaster WP8012 Value Grip Cook's Knife 12" with Front and Back Hilt Guards is a professional-grade culinary tool designed for high-performance food preparation in commercial kitchens. This 12-inch chef's knife features a stamped steel blade crafted for durability and precision, complemented by a single injection mold handle in white for enhanced grip and hygiene. The knife’s design emphasizes ease of handling in demanding foodservice environments, with an NSF certification ensuring food safety compliance. Its sturdy construction and ergonomic handle support efficient slicing and chopping, making it suitable for butchers, chefs, and food processing operations requiring reliable cutting performance.

Top VacMaster WP8012 Features

The VacMaster WP8012 chef's knife offers precise control with its stamped steel blade and durable white handle, ideal for commercial food prep. Designed for high-volume use, it combines longevity with ease of cleaning, ensuring sanitation during frequent wash cycles. The 12-inch length allows efficient manipulation for slicing large meats, vegetables, and other ingredients, facilitating seamless integration into busy kitchens and food processing workflows.

• Precision stamped steel blade: Ensures consistent, sharp cuts during heavy use
• Durable injection-molded handle: Resists impact and maintains hygiene standards
• Extended 12" blade length: Supports large portion slicing and efficient prep
• Relatively lightweight construction: Promotes reduced fatigue in continuous operation
• Hilt guards included: Enhance safety during storage and handling in commercial settings

Designed for high-volume food processing, this chef's knife fits seamlessly into busy kitchens requiring precise, durable cutting tools.

VacMaster WP8012 Technical Specs

The VacMaster WP8012 chef's knife is engineered with a stamped steel blade measuring 12 inches in length, constructed from high-grade steel for long-lasting sharpness. The handle comprises a single injection mold of durable plastic in white, enabling a secure and sanitary grip. The knife includes front and back hilt guards for safety during storage and handling, meeting NSF standards for commercial foodservice environments. Operating primarily in food prep areas, it supports slicing, dicing, and portioning tasks with ergonomic efficiency. The knife weighs approximately X lbs, with dimensions optimized for easy maneuverability in tight kitchen spaces. The design avoids enamel or coating finishes, ensuring compatibility with routine cleaning and sanitization processes.

• Blade Material: Steel with high corrosion resistance for longevity
• Handle Material: Polymer injection molded for impact resistance and hygiene
• Blade Length: 12 inches, suitable for large-scale slicing
• Weight: Approximately X lbs, balanced for control
• Safety features: Front and back hilt guards for secure handling
• NSF Certification: Yes, supporting compliance in foodservice industry
• Dimensions: Approximate length 12-14 inches, width and height scaled for comfort

• Electrical requirements: Not applicable
• Cleaning method: Routine hand washing and sanitization
• Temperature resistance: Standard operating temperatures for kitchen environments
• Material safety: Food-grade steel and polymer handle, compliant with safety standards
• Assembly required: No, ready for immediate use
• Dimensions: Blade length 12 inches; handle shape conforms to ergonomic standards

What is a commercial chef's knife

A commercial chef's knife is a professional cutting instrument designed for high-volume culinary tasks, combining durability, precision, and ergonomic handling. The VacMaster WP8012 chef's knife features a 12-inch high-grade steel blade and a molded plastic handle with safety guards, making it ideal for large-scale food prep in restaurants, buffets, and food processing facilities. Its robust construction supports slicing, dicing, and portioning needs, offering efficiency and safety in demanding commercial environments.

Top chef's knives for high-volume foodservice settings

These commercial chef's knives provide superior durability, ergonomic design, and precise control for large kitchen operations, with VacMaster WP8012 being model number 732e2510-3bcf-45ee-8a0c-b479f729f5cc, supporting high throughput food preparation in busy culinary venues.

• Operation type — heavy-duty food prep in commercial kitchens
• Kitchen setting — compact and large-scale food processing spaces
• Foodservice category — restaurant kitchens, catering operations
• Workload qualifier — moderate to high throughput tasks
• Use case — slicing large meats, vegetables, and prepared ingredients efficiently

Why Choose VacMaster WP8012?

VacMaster WP8012 stands out among commercial chef's knives with its stamped steel blade designed for longevity, impact-resistant handle, and safety features like front and back hilt guards. This model’s robust construction enhances operational efficiency, reduces the risk of accidents, and maintains sanitation standards. Its precise assembly and quality materials ensure consistent performance and reliability in demanding food processing environments.

• Compact footprint optimizes storage and handling in busy kitchens
• Self-contained design reduces contamination risk and simplifies sanitation
• Blade and handle materials support frequent cleaning and impact resistance
• Designed for restaurant-ready environments with safety and ergonomics in mind
• Durable for sustained high-volume use, minimizing replacement costs