VacMaster SV5 3-1/4 Inch Immersion Circulator Stainless Steel Sous Vide Cooker

The VacMaster SV5 Immersion Circulator is a commercial-grade sous vide cooker designed for precise temperature control and consistent results in professional culinary environments. Measuring 3-1/4" W x 4" D x 14-1/2" H, it supports containers up to 5.25 gallons (20 liters). Equipped with a temperature range from 77°F to 210°F and maintaining stability within ±1°F, it ensures accurate doneness for various foods. Its optimized ventilation system and touch screen control panel facilitate ease of operation and reliable performance during high-volume foodservice operations. Built for durability and precision, the SV5 employs a 1300-watt heating element and a 12-volt circulation pump to deliver even heat distribution, making it ideal for sous vide cooking in upscale restaurants and culinary laboratories.

Top VacMaster SV5 Features

The SV5 Immersion Circulator offers robust performance tailored for commercial foodservice environments, featuring precise temperature regulation, durable stainless steel construction, and intuitive touch screen controls. Its adjustable mounting clamp and optimized ventilation enable seamless integration into various sous vide setups, supporting consistent results for mid-volume culinary applications.

• Precise temperature control – supports range 77°F to 210°F for accurate cooking
• Industrial-grade materials – stainless steel housing for durability and sanitation
• Ease of maintenance – user-friendly touch screen panel simplifies adjustments
• Optimized ventilation system – ensures proper heat dissipation during continuous operation
• Flexible mounting options – adjustable clamp facilitates secure attachment to containers

Ideal for professional kitchens seeking reliable sous vide performance in high-capacity food preparation.

VacMaster SV5 Technical Specs

The VacMaster SV5 incorporates a 1300-watt heating element and a 12-volt circulation pump, operating on 120 volts, 60 Hz power supply, with an amperage of approximately 13 amps. Its stainless steel construction ensures durability and ease of cleaning, compatible with standard commercial kitchen sanitation protocols. The device measures 3.25" W x 4" D x 14.5" H and weighs 3 pounds, supporting containers up to 5.25 gallons (20 liters). The unit operates within a temperature range of 77°F to 210°F, maintaining stability within ±1°F for precise results. It features an optimized ventilation system to prevent overheating, with a touch screen control panel for straightforward operation. The SV5 is designed with an adjustable mounting clamp for versatile installation and is suitable for continuous use in restaurant and laboratory settings. Shipping typically occurs within 1 to 2 days, and the product does not include certification labels but meets standard safety and food contact material requirements.

• Electrical requirements: 120V, 60Hz, 13A, 1300W
• Construction & finish: stainless steel housing for durability and sanitation
• Temperature range: 77°F to 210°F with ±1°F stability
• Dimensions: 3.25" W x 4" D x 14.5" H
• Weight: 3 lbs for easy installation and handling
• Capacity support: compatible with containers up to 5.25 gallons (20 liters)
• Heating and circulation: 1300W heater; 12V circulation pump supports uniform heat distribution
• Cooling method: airflow-optimized ventilation system
• Cleaning & maintenance: simple wiping, disassembly of splash-proof control panel

What is a commercial sous vide cooker ?

A commercial sous vide cooker is a professional culinary device designed for precise temperature control in high-volume settings, typically installed directly into professional kitchens or laboratory environments. The VacMaster SV5 supports consistent heat for food products in containers up to 5.25 gallons, making it suitable for restaurant operations and food preparation facilities. Its robust construction, accurate temperature regulation, and ease of integration ensure reliable performance for sous vide cooking, marinade infusion, or temperature-sensitive food processing tasks in medium-use applications.

Top sous vide cookers for moderate-volume foodservice settings

Top commercial sous vide cookers for mid-volume foodservice operations emphasize build quality, precise control, and integration versatility. The VacMaster SV5, with its durable stainless steel design and advanced temperature stability, offers optimal performance for professional kitchens with moderate throughput. Its user-friendly controls and mounting options make it ideal for sous vide applications in restaurants, caterers, and culinary labs.

• Operation for medium-volume kitchens—supports consistent cooking in professional foodservice environments
• Compact footprint—fits seamlessly into existing kitchen workflows
• Reliable temperature stability—supports precise food safety and quality standards
• Enclosed design—resists corrosion and simplifies sanitation
• Easy installation—adjustable clamp facilitates secure attachment to containers

Why Choose VacMaster SV5 ?

VacMaster SV5 stands out in the commercial sous vide market due to its combination of robust construction, precise temperature stability, and user-centric features. Its stainless steel housing, optimized ventilation, and intuitive touch screen interface ensure consistent results and straightforward operation in demanding culinary settings. The device’s support for containers up to 5.25 gallons enhances workflow flexibility, making it suitable for professional kitchens seeking reliable, restaurant-ready sous vide equipment.

• Self-contained design minimizes setup complexity and maximizes durability
• High-performance circulation pump supports uniform heat transfer
• Stainless steel construction offers long-term sanitation and corrosion resistance
• Compact footprint enables installation in diverse kitchen layouts
• Reliable temperature accuracy supports food safety compliance and superior product quality