VacMaster SV1 7 Inch Immersion Depth Immersion Circulator for Sous Vide Cooking
- Supports containers up to 7.9 gallons (30 liters).
- Operates within 77°F to 210°F, stable at ±0.01°F.
- 1500-watt heating element delivers precise thermal control.
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The VacMaster SV1 Immersion Circulator is a professional-grade sous vide cooker designed for commercial foodservice environments requiring precise temperature control and reliable performance. This immersion circulator features a 7" immersion depth, optimized for use with sous vide containers up to 7.9 gallons (30 liters). It operates within a temperature range of 77°F to 210°F, maintaining temperature stability at ±0.01°F, ensuring consistent results for high-quality food preparation. Equipped with a digital control panel, high-temperature protection, low water alarm, and a built-in timer, the SV1 enhances workflow efficiency while safeguarding operation. Its robust construction and 1500-watt heating element deliver precise thermal management suitable for professional kitchens and bulk cooking applications.
The VacMaster SV1 immersion circulator caters to commercial kitchens that demand accuracy, durability, and ease of maintenance for sous vide cooking. Its high-temperature protection and low water alarm simplify operation and reduce risks, while its 7" immersion depth ensures compatibility with larger containers up to 30 liters. The digital control panel offers precise adjustments, and the stainless steel construction enhances longevity, making it suitable for busy food service settings. Its compact design and adjustable mounting clamp facilitate seamless integration into existing workflow setups, supporting both countertop and stand-mounted configurations.
Ideal for high-volume sous vide cooking in professional kitchens and catering operations.
The VacMaster SV1 immersion circulator is engineered with a 1500-watt heating element and an adjustable stainless steel mounting clamp, providing secure attachment for containers up to 7.9 gallons (30 liters). Its dimensions measure 13" in height, 6" in width, and 2.5" in depth, with a weight of 5 lbs, making it suitable for countertop installation. Electrical requirements include 120V, 60Hz, single-phase operation, drawing approximately 12.5 amps, which is standard for commercial kitchens. The device features a self-contained design with digital controls for precise temperature adjustments and a temperature stability feature within ±0.01°F. It operates in a temperature range of 77°F to 210°F, compatible with food-safe, easy-to-clean materials constructed from stainless steel, ensuring sanitation and longevity. The SV1 is CE certified and designed to support continuous operation for demanding culinary applications.
A commercial sous vide cooker is a precision thermal immersion device designed for professional foodservice and culinary operations. It maintains highly accurate water temperature control within narrow tolerances, typically in the range of 77°F to 210°F, supporting consistent cooking results at scale. Such units like the VacMaster SV1 are installed in large containers and feature durable stainless steel construction, digital controls, safety protections, and compatibility with multiple container sizes. These cookers are used in restaurant kitchens, catering services, and hospitality settings, where precise, repeatable results and high-volume throughput are essential for quality and efficiency.
Designed for moderate-volume sous vide applications, the VacMaster SV1 provides dependable temperature stability, with a durable stainless steel build, ideal for restaurant kitchens and catering. Its operational reliability and ease of integration support consistent food quality, making it suitable for food prep stations and large batch cooking. VacMaster SV1 is particularly well-suited for kitchens aiming for precise cooking control without sacrificing workflow efficiency.
VacMaster SV1 stands out among commercial immersion circulators with its robust stainless steel construction, precise temperature stability, and user-friendly digital interface. Its 7" immersion depth supports larger containers, optimizing workflow for bulk sous vide cooking. The integrated safety features and reliable performance reduce operational risks and maintenance downtime, supporting efficient high-volume food preparation without sacrificing accuracy or sanitation standards.
