VacMaster 30226 6 Inch Dough Cutter High Carbon Steel Ergonomic Handle

The VacMaster 30226 CG3000 Comfort Grip Dough Cutter 6" x 3" High Carbon Straight Edge is a precision-engineered culinary tool designed for professional food preparation environments. Featuring a high carbon steel blade, this dough cutter provides exceptional durability and edge retention essential for bakery and commercial kitchen operations. Its ergonomic, heat-resistant handle with a non-slip grip ensures safety and control during repetitive tasks, making it suitable for high-use settings. This NSF-listed dough cutter combines technical precision with user safety, measuring 6 inches in overall length with a 3-inch blade width, optimized for consistent dough portioning and scraping in busy commercial foodservice operations.

Top VacMaster 30226 CG3000 Features

The VacMaster 30226 CG3000 Comfort Grip Dough Cutter excels in high-demand bakery, pizzeria, and food processing facilities, offering a high carbon steel blade optimized for cutting through dough and flexible food products. Its ergonomic, heat-resistant handle with non-slip support enhances user comfort and safety, while the double-injection mold construction ensures long-lasting durability. Ideal for manual portioning, it maintains edge sharpness across frequent uses, enabling efficient workflow. Designed for ease of maintenance, the cutter's steel blade and plastic handle facilitate quick cleaning and sanitation, suited for routine commercial kitchen use.

• Functionality: Precision 6" steel blade for consistent dough cutting
• Durability: High carbon steel blade resists chipping and dulling
• Ease-of-Use: Ergonomic, heat-resistant, non-slip handle for safety
• Workflow Integration: Fits comfortably in standard bakery and food prep stations
• Maintenance: Disassemblable for thorough cleaning and sanitation

Suitable for bakery, pizza, and food processing applications requiring durable, precise dough handling tools.

VacMaster 30226 Technical Specs

The VacMaster 30226 CG3000 Comfort Grip Dough Cutter features a 6-inch overall length with a 3-inch high carbon steel blade designed for longevity and cut precision. Its plastic handle is heat-resistant and offers a non-slip grip, ensuring safety during repetitive use. The cutter is constructed with a double-injection mold, combining durability and ergonomic comfort, and is compliant with NSF standards for food safety. The steel blade provides a sharp, consistent edge ideal for dough and food scraping tasks in commercial kitchens. Weighing approximately 0.5 lbs, this tool is lightweight yet robust, designed for frequent handling in high-volume bakery and restaurant settings. Operating within standard commercial foodservice environments, it withstands routine cleaning and sanitation, supporting efficient workflow across various culinary operations. Dimensions are 6" overall length with a 3" blade width, positioned to optimize productivity without sacrificing maneuverability.

• Electrical Requirements: Not applicable (manual tool)
• Construction & Finish: High carbon steel blade, plastic handle
• Dimensions: 6" overall, 3" blade width
• Weight: Approximately 0.5 lbs, lightweight for manual handling
• Temperature Resistance: Handle resists heat, suitable for routine cleaning
• Food Safety: Steel blade and plastic handle support sanitation standards
• Cleaning & Maintenance: Disassemblable blade for thorough cleaning
• Usage Compatibility: Suitable for dough, bread, and food scraping tasks
• Ergonomics & Safety: Non-slip handle with heat resistance enhances safety during use

What is a commercial dough cutter

A commercial dough cutter is a durable, precision-edged tool designed for high-volume food preparation, typically used in bakeries, pizzerias, and restaurant kitchens. It features a high-grade steel blade and ergonomic handle to optimize safety, efficiency, and sanitation during dough portioning and food scraping. The VacMaster 30226 CG3000 Comfort Grip Dough Cutter combines high carbon steel for longevity with an ergonomic handle, making it ideal for bakery and foodservice environments focused on consistent dough handling and rapid cleaning. Its design supports precise cutting in busy commercial kitchens, improving workflow and product presentation in high-throughput foodservice settings.

Top high-volume dough cutters for bakery and foodservice kitchens

Designed for medium-workload bakery and pizza kitchens, the VacMaster 30226 CG3000 offers a lightweight, high-precision tool built for efficient dough portioning and scraping. Its sturdy high carbon steel blade and ergonomic handle ensure reliable performance in busy environments, supporting consistent results and quick sanitation. Ideal for foodservice operators requiring robust, restaurant-ready dough cutters that optimize workflow and safety in medium-use applications.

• Operation Type — medium-volume bakery and pizza kitchens
• Kitchen Type — compact commercial spaces with high dough throughput
• Foodservice Category — bakery, pizza, and food prep outlets
• Workload Qualifier — moderate throughput and repetitive use
• Use Case — manual dough portioning and food scraping

Why Choose VacMaster 30226 CG3000 Comfort Grip Dough Cutter

Compared to typical dough cutters, the VacMaster 30226 combines a high carbon steel blade with an ergonomic, heat-resistant handle, delivering superior durability and comfort. Its double-injection mold construction ensures longevity, and its NSF listing affirms food safety compliance. The lightweight design improves handling efficiency, reducing user fatigue during extensive use, making this cutter suitable for demanding commercial kitchens. Its balanced construction and easy maintenance support high-volume foodservice operations with consistent performance and sanitation.

• Compact footprint optimized for tight workspaces
• Heavy-duty steel blade with long-lasting edge retention
• Heat-resistant, ergonomic handle for safety and comfort
• Durable double-injection mold for extended service life
• Designed for high hygiene standards with easy cleaning routines