UNOX XAVL-2021-HPLS 35 Inch Programmable Electric Combi Oven Stainless Steel with Trolley

The UNOX XAVL-2021-HPLS ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is a high-capacity commercial floor model integrating advanced heat, hot air flow, and steam technology within a compact footprint. Designed for professional kitchens, it features programmable controls and MIND.Maps™ technology to enhance workflow precision. With (20) 18" x 26" full-size sheet capacity and stainless steel construction, this combi oven delivers reliable performance for medium-volume foodservice operations, optimizing cooking versatility and operational efficiency. Its steam generator enables consistent humidification, making it suitable for diverse culinary applications requiring precise temperature and moisture control.

Top UNOX XAVL-2021-HPLS Features

The UNOX XAVL-2021-HPLS combi oven combines high-capacity cooking with durable stainless steel build, programmable controls, and integrated MIND.Maps™ technology. Its floor model design and versatile capacity support efficient cooking for commercial kitchens, ensuring consistent results with minimal maintenance. Suitable for foodservice operations needing precise heat and steam control, it enhances workflow and product quality through automated programming and easy-access glass doors.

• Capacity: Supports (20) 18" x 26" full-size sheet pans or (40) hotel pans
• Construction: Marine-grade stainless steel interior & exterior for durability
• Easy Maintenance: Programmable menu and straightforward access simplify cleaning routines
• Use Case: Ideal for medium-volume commercial kitchens requiring multi-functional cooking
• Integration: Includes XEVTL-2021 trolley for pan handling alongside water connection

Optimized for medium-volume food preparation, perfect for professional kitchens seeking automation and precision.

UNOX XAVL-2021-HPLS Technical Specs

The UNOX XAVL-2021-HPLS combi oven operates with a three-phase electrical setup, consuming a maximum of 778.2 lbs, and features an air-cooled cooling system. Its precise dimensions measure 35.13" in width, 49.5" in depth, and 73.88" in height, with a weight suited for permanent installation in busy foodservice environments. The oven is equipped with programmable controls, stainless steel construction, and a steam generator for humidification. Its temperature range and control systems are designed for consistent, safe operation in commercial kitchens, supporting both hot air and steam cooking modes. The unit complies with essential safety and sanitation standards, facilitating routine cleaning with disassembly of accessible components, ensuring sanitary operation. The included trolley accommodates (40) hotel pans and requires optional adapter grids for full-sheet capacity, with water line connection up to ¾" MPT within three feet.

• Electrical Requirements: Three-phase, specific voltage and amperage based on regional standards
• Cooling Method: Air-cooled system for heat dissipation
• Refrigeration/Water Supply: Self-contained steam generator with water line connection
• Dimensions: 35.13" W x 49.5" D x 73.88" H
• Construction Material: Marine-grade stainless steel interior and exterior
• Temperature Range: Supports precise temperature control for steaming and baking

What is a commercial combi oven

A commercial combi oven is a multifunctional cooking appliance combining convection heat, steam, and hot air flow to deliver versatile, precise, and efficient food preparation. Installed in professional kitchens for high-volume cooking, UNOX XAVL-2021-HPLS exemplifies this category with its programmable controls, large capacity, and advanced steam generation. Suitable for tasks from baking and roasting to steaming and reheating, it optimizes workflow and product consistency in medium-volume foodservice operations like cafeterias, hotels, and restaurants.

Top commercial combi ovens for medium-volume foodservice

Designed for operation in busy professional kitchens, the UNOX XAVL-2021-HPLS combines build quality, multifunctionality, and precise control for optimal food production. It supports automated programming and versatile cooking modes, making it ideal for restaurant and catering service with moderate throughput. UNOX XAVL-2021-HPLS ensures reliability and efficiency in medium-volume settings, enhancing workflow and maintaining high standards of food quality.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for commercial foodservice facilities
• Foodservice Category — comprehensive combi cooking for cafes and hotels
• Workload Qualifier — supports moderate throughput and efficiency
• Use Case — versatile for steaming, baking, roasting, and reheating needs

Why Choose UNOX XAVL-2021-HPLS

UNOX XAVL-2021-HPLS distinguishes itself through its durable marine-grade stainless steel construction, advanced MIND.Maps™ automation, and large-capacity design. Its integrated trolley system and programmable controls improve operational efficiency while ensuring consistent cooking results. The combination of reliable performance, easy maintenance, and versatile functionality makes it a superior choice for medium-volume foodservice environments seeking dependable, restaurant-ready equipment.

• Compact commercial footprint with high-capacity support
• Integrated trolley accommodates large pan loads efficiently
• Self-contained steam generator for precise humidification
• Programmable controls streamline cooking workflows
• Heavy-duty stainless steel construction ensures longevity and sanitation