UNOX XAVC-10FS-HPLM 34 Inch Electric Combi Oven with Programmable Controls

The UNOX XAVC-10FS-HPLM ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is a professional-grade electric countertop cooking unit designed for commercial foodservice environments. It integrates heat, hot air flow, and steam generation in a single compact machine, facilitating versatile cooking processes such as roasting, steaming, and baking. With a capacity to accommodate (10) 18" x 26" full-size sheet pans or (20) hotel-size pans, it supports efficient production in busy kitchen settings. Its advanced MIND.Maps™ technology enables programmable menus and precise cooking control, while a durable 316L stainless steel interior ensures longevity and easy maintenance. The unit features a glass door with left-to-right opening, WIFI/USB connectivity for data management, and is built to meet energy efficiency standards, making it suitable for high-demand commercial kitchens seeking reliable, multi-functional oven solutions.

Top UNOX XAVC-10FS-HPLM Features

The UNOX XAVC-10FS-HPLM combines multiple cooking modalities through its integrated heat, air, and steam functions, optimized for mid-volume restaurant and catering applications. Its programmable controls and MIND.Maps™ technology enhance workflow automation, while the stainless steel construction guarantees durability under frequent use. The 316L stainless steel chamber simplifies cleaning and sanitation, and the glass door allows for visual monitoring. Connectivity features enable seamless data transfer for HACCP and other compliance reporting, supporting efficient kitchen management.

• Multiple cooking modes: Combines heat, hot air, and steam for versatile preparation
• Heavy-duty stainless steel chamber: Constructed from 316L stainless steel for durability and sanitation
• Programmable MIND.Maps™ control: Allows customized cooking sequences and menu storage
• Wide capacity: Holds (10) full-size sheet pans with 2-11/16" shelf spacing
• Intuitive glass door: Facilitates visual monitoring and easy cleaning access

Ideal for high-capacity commercial kitchens requiring flexible and precise cooking automation

UNOX XAVC-10FS-HPLM Technical Specs

The UNOX XAVC-10FS-HPLM operates on standard commercial power supply, with electrical requirements typically set at 208-240V, 60Hz, three-phase connection, and an approximate wattage of 3,200W. It features an air-cooled system to maintain optimal operating temperatures and uses a self-contained steam generator for consistent humidity levels. Weighing 326 lbs, it is built from stainless steel with a sleek finish, ensuring longevity in demanding environments. The oven measures approximately 33.88" W by 38.06" D by 45.75" H, and includes a water line connection within three feet of the designated water source. Its operating temperature range is optimized for food safety and quality, and it supports data transfer via WIFI and USB for integration with HACCP software.

• Electrical requirements: 208-240V, 60Hz, three-phase, 3,200W
• Cooling method: Air-cooled operation for temperature stability
• Construction & finish: 316L stainless steel interior and exterior
• Capacity: 10 full-size sheet pans or 20 hotel pans capacity
• Dimensions: 33.88" W × 38.06" D × 45.75" H
• Weight: 326 lbs (product weight)
• Water connection: ¾" MPT water line within 3 feet

• Electrical hookup: Requires a dedicated three-phase power supply
• Ventilation: Proper airflow clearance of at least 6 inches on sides for optimal operation
• Water supply: Direct connection to a ¾" water source for steam generation
• Installation clearance: Adequate space for door operation and ventilation
• Maintenance access: Easy access for cleaning and service with disassemblable panels

What is a commercial combi oven

A commercial combi oven is a multi-functional cooking appliance that combines convection, steam, and hybrid modes to facilitate various culinary processes within foodservice operations. Designed for installed or countertop use, these units support precise temperature and humidity control, enabling consistent results in baking, steaming, roasting, and more. The UNOX XAVC-10FS-HPLM ChefTop MIND.Maps™ Plus is a high-capacity model with programmable controls and advanced connectivity, suitable for large kitchens, catering, and food production environments seeking efficient, versatile oven solutions.

Top Combi Ovens for Medium-Volume Foodservice Settings

Designed for medium-capacity kitchens, the UNOX XAVC-10FS-HPLM offers durable construction, advanced programming, and versatile cooking modes, ideal for restaurant and catering operations. Built by UNOX, this model showcases reliable performance, seamless workflow integration, and high-volume output support, making it well-suited for efficient, reliable commercial kitchen processes.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial cooking environments
• Foodservice Category — multi-modal cooking appliances for catering
• Workload Qualifier — moderate throughput with customizable menus
• Use Case — batch cooking and versatile menu execution

Why Choose UNOX XAVC-10FS-HPLM

Why choose UNOX XAVC-10FS-HPLM over comparable models lies in its robust stainless steel construction, integrated MIND.Maps™ programmable controls, and multi-modal cooking capabilities. Unlike standard ovens, it delivers consistent results with advanced automation and connectivity, improving operational efficiency and sanitation. Its durable build and high capacity make it a reliable choice for demanding commercial environments, supporting complex culinary workflows without compromise.

• Self-contained design: Reduces installation complexity and external components
• High-capacity: Supports large sheet and hotel pan loads in busy kitchens
• Versatile operation: Combines multiple cooking styles for menu flexibility
• Durable construction: 316L stainless steel ensures longevity in high-use settings
• Integrated connectivity: Facilitates data management and HACCP compliance