UNOX XAVC-0511-EPRM_208-240/60/3 29 Inch Electric Combi Oven Steam Oven

The UNOX XAVC-0511-EPRM_208-240/60/3 ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is a commercial-grade electric countertop appliance designed for professional foodservice settings. This combi oven combines precise heat, hot air flow, and steam generation, supporting (5) 1/1 GN or (5) 12"x20" hotel-size pans simultaneously. Equipped with advanced MIND.Maps™ technology and programmable menu controls, it ensures consistent cooking and streamlined workflow in high-volume kitchens. Its stainless steel interior and exterior, along with a glass door, facilitate sanitation and durability, while WiFi and USB integration enable seamless data transfer to HACCP software. With a 7.8kW power rating and energy-efficient features, the oven is tailored for demanding culinary operations needing reliable, versatile, and precise cooking capabilities. The inclusion of a water line connection for steam generation enhances operational efficiency in busy foodservice environments.

Top UNOX XAVC-0511-EPRM_208-240/60/3 Features

The UNOX XAVC-0511-EPRM_208-240/60/3 ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven offers advanced programmable controls, precise temperature management, and high capacity for commercial kitchens. Its durable stainless steel build and glass door ensure longevity and ease of cleaning. Designed for efficient workflows, it supports multiple pans with adjustable shelf spacing, and connectivity options simplify data management and compliance tracking. Ideal for high-demand foodservice operations requiring versatile cooking, combination oven performance, and data integration.

• Supports (5) 1/1 GN or 12"x20" hotel pans for high-volume cooking
• Stainless steel construction with impact-resistant glass door enhances durability
• Programmable menu simplifies batch cooking and process repeatability
• WiFi and USB data transfer enable HACCP compliance integration
• Hot air and steam combine for versatile cooking applications

Suitable for multi-cuisine kitchens, hotel buffets, or institutional foodservice units requiring reliable combination oven technology.

XAVC-0511-EPRM_208-240/60/3 Technical Specs

The UNOX XAVC-0511-EPRM_208-240/60/3 features an electrical setup of 208-240V, three-phase operation at 7.8kW power consumption, and an 19.5 amp draw, ensuring robust performance for commercial environments. Its steam generator employs water-cooled technology, connecting via a dedicated water line with a ¾" MPT connection within three feet to facilitate continuous steaming. Constructed entirely of stainless steel, it maintains superior durability and resistance to wear. The unit measures 29.5" wide by 30.81" deep and 26.56" high, with a weight suitable for countertop installation and stable operation. Operating within a temperature range suitable for precise cooking, it is compliant with food safety and sanitation standards, incorporating materials designed for ease of cleaning. The multifunctional control system allows self-cleaning, programmable timers, and user interface features that optimize workflow. Its energy-efficient design earns an ENERGY STAR® rating, supporting sustainability initiatives.

• Electrical Requirements: 208-240V, three-phase, 7.8kW, 19.5A
• Cooling Method: Water-cooled steam generator system
• Construction & Finish: Stainless steel interior and exterior
• Dimensions: 29.5" W x 30.81" D x 26.56" H
• Capacity: Supports five 1/1 GN pans or five 12"x20" hotel pans
• Usage Compatibility: Designed for countertop installation with clearance for ventilation and maintenance
• Food Safety: Constructed for sanitation, easy to clean on-site
• Cleaning & Maintenance: Self-cleaning programmable controls with disassembly-friendly panels

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance that combines convection heat, steam, and hot air flow, suitable for high-volume kitchens. The UNOX XAVC-0511-EPRM_208-240/60/3 ChefTop MIND.Maps™ Plus provides precise temperature control, supports multiple pans, and features advanced programmable controls. Installed in bakery, hotel, or institutional settings, it is ideal for consistent multi-stage cooking, roasting, steaming, and baking, enhancing operational efficiency and food quality in professional kitchens.

Top countertop combi ovens for high-demand foodservice environments

Built with robust stainless steel construction, the UNOX XAVC-0511-EPRM_208-240/60/3 combines precision cooking, energy efficiency, and high capacity, making it suitable for commercial kitchens with moderate workloads. Its integrated data transfer capabilities improve compliance tracking, supporting high-volume restaurant or institutional foodservice operations. UNOX’s durable design and advanced controls ensure reliability and consistent culinary results.

• Supports medium to large pan capacities for busy kitchens
• Compact footprint ideal for countertop placement in tight spaces
• Integrated WiFi and USB enhance workflow management
• Versatile heat and steam functions for diverse recipes
• Stainless steel design ensures long-term durability and sanitation