UNOX XAVC-0511-EPLM_208-240/60/3 29 Inch Electric Combi Oven with Programmable Controls

The UNOX XAVC-0511-EPLM_208-240/60/3 ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is a professional-grade electric countertop cooking appliance designed for high-efficiency culinary operations. This combi oven integrates heat, hot air flow, and steam generation to deliver precise and consistent cooking results. Its model number XAVC-0511-EPLM_208-240/60/3 features programmable controls, a steam generator, and ENERGY STAR® certification, making it suitable for mid-volume foodservice environments. Capable of accommodating (5) 1/1 GN or (5) 12"×20" hotel pans, it supports versatile menu execution with minimal operator intervention. Its robust stainless steel construction, glass door, and integrated connectivity options facilitate seamless workflow management in commercial kitchens requiring reliable, high-performance cooking solutions.

Top UNOX XAVC-0511-EPLM_208-240/60/3 Features

The UNOX XAVC-0511-EPLM_208-240/60/3 combi oven offers advanced culinary control for professional kitchens, with programmable menu settings, precise steam integration, and a durable stainless steel build. Designed for efficient workflow, it supports multiple pan sizes, easy maintenance, and real-time data transfer via WIFI/USB, ideal for medium-volume food production in restaurant or institutional settings.

• Capacity: Supports (5) 1/1 GN or 12"×20" hotel pans for flexible cooking tasks
• Material construction: Heavy-duty stainless steel interior and exterior ensure durability and sanitation
• Control interface: Programmable controls streamline cooking and recipe consistency
• Ease of maintenance: Glass door and accessible interior simplify cleaning routines
• Workflow integration: WIFI/USB connectivity allows data transfer to HACCP software systems

Ideal for facilities requiring precise multi-stage cooking and steam control, like restaurants, catering, or healthcare kitchens.

XAVC-0511-EPLM_208-240/60/3 Technical Specs

The UNOX XAVC-0511-EPLM_208-240/60/3 features a 26.56" height, 29.5" width, and 30.81" depth, with a weight of 154 pounds. Powered by a 7.8kW, 19.5-amp electric system operating at 208-240V, 60Hz, and three-phase, it employs an air-cooled system with a self-contained steam generator for consistent humidity control. Its stainless steel construction enhances durability, with a maximum operating temperature suitable for diverse cooking processes. The product is NSF approved, ENERGY STAR® certified, and includes a water line connection with a ¾" NPT fitting within three feet to facilitate installation. The unit’s advanced control system and easy-to-maintain design support efficient operation in busy commercial environments.

• Electrical requirements: 208-240V, 60Hz, three-phase, 19.5 amps, 7.8kW
• Cooling method: Air-cooled system with integrated steam generator
• Construction: Full stainless steel with ergonomic glass door
• Dimensions and weight: 26.56" H x 29.5" W x 30.81" D; 154 lbs
• Usage setup: Requires water line connection (¾" NPT), three feet minimum clearance for ventilation and maintenance

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance that combines convection heat, steam, and hot air circulation to enable multiple cooking modes within a single unit. Installed in various foodservice environments, this top model supports precise temperature and humidity control for consistent results. The UNOX XAVC-0511-EPLM_208-240/60/3 is designed for moderate-volume operations, accommodating multiple pans with programmable features and Wi-Fi connectivity. It is ideal for institutions like restaurants, hotel kitchens, or catering services requiring flexible, efficient cooking capabilities and streamlined workflow management.

Top commercial combi ovens for hospitality applications

Built for reliable performance, the UNOX XAVC-0511-EPLM_208-240/60/3 supports precise multi-mode cooking and real-time data management, making it suitable for diverse hospitality settings requiring dependable commercial kitchen equipment, such as restaurant kitchens or institutional foodservice. It handles moderate workloads efficiently with robust construction and intelligent control systems.

• Operation Type — Moderate-volume restaurant and catering kitchens
• Kitchen Setting — Compact spaces requiring multi-purpose cooking solutions
• Foodservice Category — Commercial kitchens and institutional cafeterias
• Workload Qualifier — Supports consistent medium throughput and menu flexibility
• Use Case — Multi-step cooking, steaming, and menu standardization in professional environments

Why Choose UNOX XAVC-0511-EPLM_208-240/60/3

UNOX XAVC-0511-EPLM_208-240/60/3 offers a compact footprint combined with advanced programmable controls, energy efficiency, and durable stainless steel construction. Its integrated WIFI/USB connectivity enhances operational oversight, while the robust design and precise steam and heat capabilities support consistent, high-quality cooking in demanding culinary environments, setting it apart from standard commercial ovens.

• Self-contained system: Combines heat, steam, and hot air within a compact design
• Durability: Heavy-duty stainless steel construction for long-term use
• Connectivity: WIFI/USB for seamless data transfer and workflow integration
• Energy Efficiency: ENERGY STAR® certified to reduce operational costs
• Versatile Capacity: Supports multiple pan configurations for varied menu items