UNOX XAEC-1013-EPR_208/60/1 21 Inch Electric Heated Cabinet Evereo Food Preserver

The UNOX XAEC-1013-EPR_208/60/1 Evereo® 900 Food Preserver Electric is a commercial-grade reach-in heated cabinet designed for precise and reliable food holding. It features a (10) 1/1 GN capacity with hinged glass doors for easy access and monitoring of contents. The stainless steel construction ensures durability and sanitation, while the touch screen control and MULTI.Time (10) timers facilitate advanced management of up to 200 customized programs. Equipped with LED lighting and AIR.Maxi airflow for consistent temperature distribution, this unit is suitable for high-volume culinary environments that require precise temperature maintenance and workflow efficiency.

Top UNOX XAEC-1013-EPR_208/60/1 Features

The UNOX XAEC-1013-EPR_208/60/1 food preserver offers advanced control and durability, suited for medium-volume restaurant and cafeteria settings. Its stainless steel exterior and interior ensure longevity, while the touch screen interface streamlines operation. The unit’s 10 programmable timers and extensive menu capacity optimize workflow, making it ideal for precise food holding in commercial kitchens with frequent menu changes or batch processing.

• High-capacity—,(10) 1/1 GN shelves for large food loads.
• Durable construction—all stainless steel for longevity and sanitation.
• User-friendly operation—touch screen controls with programmable timers.
• Efficient airflow—AIR.Maxi technology for uniform temperature distribution.
• Flexible food management—up to 200 customizable programming options.

Designed for professional kitchens requiring dependable food holding and precise temperature control.

UNOX XAEC-1013-EPR_208/60/1 Technical Specs

The UNOX XAEC-1013-EPR_208/60/1 operates on a 208V, 60Hz, single-phase electrical supply, drawing approximately Wattage as specified in the manual. It features a self-contained refrigeration system with air-cooled operation, ensuring efficient heat dissipation and consistent temperature levels within the operating range up to 180°F. Constructed entirely from stainless steel with a durable exterior finish, it measures 36.06 inches high, 21.06 inches wide, and 34.95 inches deep, with a weight of 189 lbs. The unit's interior consists of stainless steel shelves with hinged glass doors for easy cleaning and maintenance. Its energy consumption aligns with professional foodservice standards, supporting high-volume daily operations. The unit’s design prioritizes sanitation, with smooth surfaces and accessible components for routine cleaning, while its integrated features include self-cleaning options and programmable timers for operational efficiency.

• Electrical Compatibility: 208V, 60Hz, single-phase supply for efficient operation
• Cooling Method: Air-cooled self-contained refrigeration system
• Refrigeration Type: Self-contained system with optimal heat dissipation
• Production Capacity: Suitable for continuous food holding with precise temperature control
• Construction & Finish: All stainless steel interior and exterior for durability and hygiene
• Dimensions: 36.06" H x 21.06" W x 34.95" D
• Weight: 189 lbs net weight
• Temperature Range: Up to 180°F operating temperature
• Cleaning & Maintenance: Easy disassembly of shelves, stainless steel surfaces, routine wipe cleaning

• Electrical connection: Suitable for outlets with compatible voltage and phase
• Ventilation clearance: Adequate airflow space recommended for optimal performance
• Drainage setup: Proper drainage for moisture removal during cleaning cycles
• Operational environment: Installing in temperature-controlled, well-ventilated commercial kitchens
• Workflow integration: Fits seamlessly into food prep lines needing reliable holding capacity
• Power supply requirements: Verify connection voltage and amperage prior to installation
• Maintenance access: Panels designed for straightforward disassembly for cleaning and repairs

What is a commercial heated cabinet?

A commercial heated cabinet is a specialized food service appliance designed to maintain prepared foods at safe, consistent temperatures for extended periods. It typically features insulated walls, adjustable temperature controls, and durable construction suitable for high-demand environments. The UNOX XAEC-1013-EPR_208/60/1 Evereo® 900 Food Preserver is an advanced reach-in model equipped with multiple programmable timers, a touchscreen interface, and stainless steel components, making it ideal for use in large-scale kitchens, cafeterias, and catering operations that require precise temperature control and reliable food presentation. It is installed in medium-volume foodholding scenarios to ensure optimal food quality and safety during service.

Top commercial food holding cabinet for restaurant service

The UNOX XAEC-1013-EPR_208/60/1 offers robust build quality and precise temperature management, suited for restaurant and cafeteria settings with moderate throughput. Its advanced control system, stainless steel construction, and extensive program capacity support consistent food presentation and operational efficiency in professional kitchen environments.

• Operation Type — medium-volume foodservice operations
• Kitchen Type — compact commercial kitchens and cafeterias
• Foodservice Category — food holding and warming equipment
• Workload Qualifier — moderate throughput maintaining food quality
• Use Case — reliable food presentation during service shifts

Why Select UNOX XAEC-1013-EPR_208/60/1

Compared to similar commercial heated cabinets, the UNOX XAEC-1013-EPR_208/60/1 stands out with its all-stainless steel durable construction, extensive programmable options, and AIR.Maxi airflow technology ensuring uniform temperature distribution. Its touch screen control simplifies operation, reducing staff training time, while the large GN capacity supports high-volume food holding. With its precise, maintenance-friendly design, it enhances kitchen workflow, sanitation, and food quality management in demanding foodservice environments.

• Self-contained, stainless steel durability improves sanitation and longevity
• Extensive programming for tailored food holding solutions
• Advanced airflow enhances temperature consistency and reliability
• Compact footprint integrates seamlessly into busy commercial kitchens
• User-friendly touch screen reduces training and operational complexity