Uniworld Food Service Equipment UM-60FB 60 Quart Flat Beater Aluminum Mixer Attachment
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- Optimized for large 60-quart mixer capacity.
- Constructed from corrosion-resistant aluminum.
- Designed for seamless Hobart compatibility.
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The Uniworld Food Service Equipment UM-60FB Flat Beater is a professional-grade mixer attachment designed specifically for 60 quart planetary mixers, emphasizing durability and compatibility within commercial foodservice environments. Crafted from high-quality aluminum, this flat beater is engineered to enhance mixing efficiency for large-scale bakery, catering, or restaurant operations. Its precise fit for Hobart-compatible mixers ensures seamless integration, making it a vital component for high-volume food processing with a maximum capacity suited for demanding culinary workflows. With a weight of 8 lbs, this flat beater provides a reliable and sturdy solution for consistent mixing tasks in commercial kitchens.
The UM-60FB flat beater offers expert-level features tailored for commercial foodservice buyers, including robust aluminum construction designed for long-term durability, and a precisely engineered fit for 60 quart planetary mixers. It optimizes mixing performance, reduces downtime for cleaning, and fits seamlessly onto Hobart-style mixers, supporting large batch processing with ease. Its ergonomic design promotes efficient workflow and maintenance in high-use kitchens, making it a practical choice for bakery and catering operations.
Ideal for large-scale food production requiring durable, high-performance mixer attachments.
The UM-60FB flat beater operates with standard commercial electrical requirements, compatible with standard 60 Hz power supplies. Constructed from aviation-grade aluminum, it offers a lightweight yet sturdy profile measuring approximately 8 lbs in weight. Designed for planetary mixers, it ensures optimum mixing efficiency with a durable, corrosion-resistant finish. Its dimensions fit standard 60-quart mixer hubs, facilitating straightforward installation and removal. Cleaning is simplified through disassembly, with no special maintenance required beyond routine cleaning with mild detergents. The aluminum material supports widespread sanitation standards and is resistant to typical cleaning chemicals used in commercial kitchens. Its versatile design allows operation within typical food temperature ranges, ensuring longevity in busy kitchen settings.
A commercial mixer attachment is a specialized accessory designed to expand the functionality of planetary mixers used in professional kitchens. Typically constructed from durable materials like aluminum, these attachments—such as flat beaters—are engineered to withstand high-volume workloads and optimize mixing, folding, or blending tasks. Installed in various foodservice settings including bakeries, restaurants, and catering facilities, the UM-60FB flat beater by Uniworld Foodservice Equipment is tailored for 60 quart mixers, providing efficient large-batch mixing for bakery doughs, batters, and other ingredients, making it ideal for high-capacity culinary applications.
Designed for moderate-throughput bakery and catering kitchens, the Uniworld Food Service Equipment UM-60FB flat beater provides reliable, high-capacity mixing support with durability and exact fit for 60 quart mixers. Built with corrosion-resistant aluminum, it ensures consistent performance in busy food prep environments, perfect for large batch ingredients and dough processing. The attachment’s proven design suits professional kitchens requiring durable, seamless mixing solutions for high-volume culinary workflows.
Uniworld Food Service Equipment UM-60FB flat beater stands out with its premium aluminum construction, precise Hobart compatibility, and efficient design tailored for demanding commercial kitchens. Unlike generic attachments, this model offers enhanced durability, consistent performance, and easier cleaning, enabling operators to maximize large-batch productivity while maintaining sanitation standards. Its reliable fit and robust build improve operational efficiency and reduce downtime, making it a strategic choice for professional foodservice environments.
