Uniworld Food Service Equipment TC12E-MTA74 20 Inch Electric Meat Tenderizer and Grinder

The Uniworld Food Service Equipment TC12E-MTA74 TC Power Unit Electric is a commercial-grade food processing device designed for precision meat handling in professional kitchens. This robust unit combines a high-performance electric power base with integrated meat tenderizer and grinder attachments, supporting efficient workflow in foodservice operations. Its stainless steel construction ensures durability and ease of sanitation, while the model number TC12E coupled with MTA74 and SS812HCPL components highlights its versatile capacity for processing various meat textures and sizes in high-volume environments.

Top Uniworld Food Service Equipment TC12E-MTA74 Features

The TC12E-MTA74 is engineered for reliable performance in commercial kitchens requiring meat tenderizing and grinding capabilities. With stainless steel housing for corrosion resistance, it offers easy maintenance and long-term durability. The unit's integrated attachments facilitate seamless workflow, suitable for butcheries, grocery stores, and prepared food facilities handling moderate throughput. Designed for straightforward disassembly and cleaning, it reduces downtime and maximizes operational efficiency.

• Powerful electric motor: supports continuous processing for high-volume kitchens
• Stainless steel construction: resists corrosion, simplifies cleaning, enhances longevity
• Integrated tenderizer & grinder attachments: enable quick switch between functions, improve workflow
• Compact design: 20.5" W x 9" D x 16.5" H, fits in tight food prep areas
• ETL-listed for safety compliance: assures operational reliability in commercial settings

Ideal for food processing facilities needing durable meat preparation equipment with multi-functional attachments

Uniworld Food Service Equipment TC12E-MTA74 Technical Specs

The TC12E-MTA74 features a self-contained, electric power unit operating on standard commercial electrical input, with a voltage of 120V or 240V at 60Hz, supporting single-phase operation. It’s constructed with stainless steel housing measuring 20.5 inches in width, 9 inches in depth, and 16.5 inches in height, weighing 88 lbs for stable operation. The unit has an ETL certification, ensuring adherence to safety and sanitation standards. It supports a production capacity suitable for moderate workloads, managing continuous processing of meat for up to 24 hours. Its design accommodates easy disassembly for cleaning, with separate attachments for tenderizing and grinding that are compatible with standard food processing workflows. Power consumption totals approximately 1.5 kW, making it energy-efficient for daily operation. The stainless steel surfaces withstand high operating temperatures and frequent cleaning, suitable for busy commercial kitchens. Dimensions and weight facilitate installation in various prep stations, with all components designed for durability and ease of maintenance.

• Electrical Requirements: 120V/240V, 60Hz, single-phase, 13-15 amps, approximately 1.5 kW
• Construction & Finish: Stainless steel housing, corrosion-resistant, easy to sanitize
• Dimensions: 20.5" W x 9" D x 16.5" H; weight 88 lbs
• Production Capacity: Supports moderate throughput for continuous meat processing in 24 hours
• Food Safety: Material-safe stainless steel, compatible with standard cleaning routines
• Cooling Method: Not applicable; unit is air-cooled for motor dissipation
• Temperature Range: Designed for standard ambient kitchen temperatures, max operating around 130°F

• Electrical compatibility & installation: Requires grounded electrical outlet, suitable for standard commercial kitchens
• Drainage & ventilation: Ensure sufficient airflow for motor cooling, no dedicated drainage needed
• Workstation clearance: Allow at least 6 inches of clearance around for cleaning and maintenance
• Assembly: Pre-assembled, minimal setup required upon delivery
• Cleaning routine: Disassemble attachments for routine cleaning with food-safe detergents

What is a commercial meat tenderizer and grinder unit?

A commercial meat tenderizer and grinder unit is a specialized food processing appliance designed for high-volume meat preparation in professional kitchens. These units incorporate powered mechanisms for tenderizing and grinding meats efficiently, often featuring stainless steel construction for durability and sanitation. The TC12E-MTA74 from Uniworld Foodservice Equipment is a notable example, equipped with attachments for multiple functions, suitable for mid-volume restaurant or butcher operations. Such equipment is ideal for facilities requiring consistent, high-quality meat textures, supporting foodservice workflows that demand quick processing and easy maintenance. Installed in butcheries, restaurant prep areas, or food production facilities, this type of equipment enhances operational output and ensures product quality for culinary applications.

Top Commercial Meat Processing Equipment for Moderate Foodservice Kitchens

Designed for medium workloads, the Uniworld Food Service Equipment TC12E-MTA74 offers durable construction and versatile functionality. Built for efficient meat tenderizing and grinding in foodservice environments, it supports reliable operation in commercial kitchens handling moderate throughput. Its combination of high-performance components and ease of integration makes it suitable for processing operations such as butcher shops, catering services, and small-scale food production. The unit’s robust design and multifunctional attachments facilitate workflow optimization, making it suitable for a variety of culinary tasks in professional settings.

• Operation type — suitable for small to medium commercial kitchens
• Kitchen setting — ideal for butcheries and food prep stations
• Foodservice category — meat processing and preparation equipment
• Workload qualifier — supports moderate throughput operations
• Use case — efficient meat tenderizing and grinding in food processing

Why Choose Uniworld Foodservice Equipment TC12E-MTA74

Why choose the Uniworld Food Service Equipment TC12E-MTA74 over similar units? This model features a compact stainless steel design with integrated tenderizer and grinder attachments, offering versatile functionality in a space-efficient footprint. Its durable construction supports consistent performance in demanding foodservice environments, while its ETL certification ensures safety compliance. The unit's modular attachments streamline processing workflows, reducing manual labor and increasing efficiency compared to standard standalone devices. With reliable electric power and high-quality materials, it provides long-term performance and ease of maintenance that surpasses many competitor models.

• Self-contained electric operation with multifunctional attachments
• Compact footprint suitable for tight kitchen spaces
• Stainless steel housing for durability and sanitation
• Designed for efficient meat processing workflows
• Enhanced operational reliability for high-demand environments