The Uniworld Food Service Equipment TC-12E Meat Grinder Electric is a commercial-grade food processing appliance engineered for high-volume meat preparation. Designed with stainless steel construction including the grinder head, this gear-driven unit offers a consistent output of 250 pounds per hour. Equipped with a 1 HP motor operating at 1400 RPM, it features a forward & reverse switch, a #12 attachment hub, and includes a feed pan, stomper, grinding knife, and two grinding plates (1/4" & 3/8"). This model is tailored for professional butcher shops, restaurant kitchens, and other high-demand foodservice environments requiring durability, efficiency, and precise meat grinding capabilities.
Top Uniworld Food Service Equipment TC-12E Features
This electric meat grinder is built for demanding commercial applications with a robust stainless steel body and a high-torque 1 HP motor. Its gear-driven mechanism ensures durability and consistent performance, while the forward & reverse switching simplifies loading and cleaning. The inclusion of multiple grinding plates and a feed stomper streamlines workflow for high-volume processing. Designed for professional kitchens, its compact bench model (18.5”H x 16”W x 9”D, 67 lbs) offers reliable, efficient meat grinding suited for busy foodservice operations seeking long-term ruggedness and straightforward maintenance.
- High-capacity performance: 250 pounds per hour throughput for busy kitchens.
- Durable stainless steel construction: ensures longevity and easy sanitation in commercial environments.
- Ease of operation and maintenance: gear-driven design with simple forward/reverse switch minimizes downtime.
- Comprehensive accessories included: feed pan, stomper, grinding knife, and plates streamline workflow and reduce setup time.
- Compact bench design: fits well in moderate-volume foodservice settings with limited space.
Ideal for mid-volume meat processing in restaurant or butcher shops seeking efficiency and durability.
Uniworld Foodservice Equipment TC-12E Technical Specs
The TC-12E model operates with a 110V power supply and a 1 HP motor, generating 1400 RPM for reliable grinding power. Its construction features high-quality stainless steel, including the housing and grinder head, facilitating easy cleaning and corrosion resistance. The unit measures 18.5 inches in height, with a width of 16 inches and a depth of 9 inches, weighing 67 pounds for stable installation on countertops or benches. The gear-driven transmission ensures consistent operation under continuous use, while the ETL certification confirms compliance with safety and performance standards. The appliance's design supports food safety and sanitation, compatible with routine cleaning routines in high-volume kitchens.
- Electrical Requirements: 110V, single-phase, 1 HP motor.
- Construction & Finish: Stainless steel exterior and grinding head for sanitation and durability.
- Production Capacity: 250 lb per hour in continuous operation.
- Dimensions & Weight: 18.5" H x 16" W x 9" D, 67 lbs total weight.
- Safety & Certification: ETL listed for compliance and safety in commercial settings.
- Included Accessories: Feed pan, stomper, grinding knife, two grinding plates (1/4" & 3/8").
- Cleaning & Maintenance: Disassemblable parts for routine sanitation, stainless steel surfaces for easy wiping.
- Electrical Compatibility: Designed for standard 110V outlets for straightforward installation in commercial kitchens.
- Installation Clearance: Allow space for airflow and access for cleaning and maintenance.
- Drainage & Ventilation: Ensure proper airflow around the gear-driven mechanism to prevent overheating.
- Workplace Integration: Fits on typical workbenches for high-volume meat processing workflows.
- Cleaning Routine: Remove grinding parts for sanitation, use stainless steel surfaces for quick wipe-downs.
- Power Supply: Compatible with single-phase electrical systems common in commercial facilities.
What is a commercial meat grinder?
A commercial meat grinder is a heavy-duty food processing appliance designed for high-volume meat preparation in professional kitchens. The Uniworld Food Service Equipment TC-12E is a reliable, electric model capable of processing 250 pounds of meat per hour with stainless steel construction, high-performance motor, and included accessories. Installed predominantly in butcher shops, restaurants, and high-volume foodservice operations, it offers efficient, consistent grinding suitable for mid-volume workflows and ensures food safety and sanitation compliance while supporting demanding operational needs.
Top Foodservice Meat Grinders for Moderate-Volume Commercial Kitchens
Top commercial meat grinders efficiently process high-volume loads with durable construction and precise operation. The TC-12E from Uniworld Food Service Equipment features a 1 HP motor, stainless steel build, and 250 lb/hr capacity, ideal for restaurants and butcher shops handling moderate workloads. Engineered for reliable, long-term use, it supports streamlined processing and sanitation standards essential for professional foodservice operations.
- Medium-volume processing — suited for busy but not high-volume kitchens
- Robust stainless steel construction — ensures longevity and hygiene
- Gear-driven transmission — provides consistent performance and durability
- Includes essential accessories — reduces setup time and workflow interruptions
- Compact footprint — optimizes workspace in commercial kitchen environments
Why Choose Uniworld Food Service Equipment TC-12E?
Uniworld Food Service Equipment TC-12E stands out with its sturdy stainless steel design, reliable gear-driven system, and high-capacity throughput, making it a superior choice for mid-volume meat processing. Its seamless operation, comprehensive accessories, and space-efficient footprint enhance operational efficiency and sanitation in high-demand foodservice establishments.
- Self-contained stainless steel unit: simplifies cleaning and maintenance routines.
- High throughput capacity: 250 pounds/hour supports busy food production.
- Gear-driven durability: reduces wear and extends service life for continuous operation.
- Includes multiple grinding plates: offers flexibility for different meat textures.
- Compact bench model: fits seamlessly into moderate-volume kitchen layouts.
