Uniworld Food Service Equipment NM-156 8 Inch Manual Noodle Maker with Stainless Steel Construction
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- Manual operation ensures precise sheet control
- Stainless steel construction guarantees durability
- Adjustable thickness supports various noodles
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The Uniworld Food Service Equipment NM-156 is a commercial manual noodle maker designed for precise and consistent pasta sheet production in professional foodservice settings. Constructed from durable stainless steel with dimensions of 8" x 8-1/2" x 6", this industry-grade sheeter features adjustable sheet thickness and comes equipped with two cutter dies (2 mm and 6 mm), enabling versatile noodle and pasta preparation. Its robust build and technical features make it suitable for restaurants and catering operations seeking reliable, easy-to-clean equipment for high-quality dough processing.
The NM-156 manual noodle maker provides precise sheet thickness control, robust stainless steel construction for longevity, and easy manual operation suited for medium-volume commercial kitchens. It integrates seamlessly into pasta prep workflows, supporting consistent dough sheet production. The device’s compact countertop style enhances space efficiency, making it ideal for restaurant-grade pasta stations and catering setups.
Perfect for small to medium kitchens needing reliable pasta sheet production
The NM-156 pasta sheeter operates as a manually driven unit with dimensions of 8" in width, 8-1/2" in depth, and a height of 6". Weighing approximately 8.33 lbs, it is built from stainless steel, ensuring longevity and ease of maintenance. The device is designed for moderate throughput, suitable for daily pasta prep in restaurant and catering environments. The manual operation requires minimal electrical input, focusing on durability and simplicity. Its construction supports food safety standards and simplifies cleaning routines. The product is compatible with standard countertop installation, featuring a compact footprint for kitchen space management. Dimensions and weight enable straightforward handling and setup, with no additional power requirements beyond manual force.
A commercial pasta machine and sheeter is a professional-grade device designed for high-quality dough sheet production used in restaurant and catering environments. It features adjustable thickness controls and durable materials to deliver consistent pasta sheets suitable for various noodle and pasta shapes. Installed on countertops, the NM-156 allows rapid, manual dough processing, making it ideal for medium-volume kitchens, pasta stations, and food prep lines that require reliable, high-performance equipment for dough sheet creation.
Top pasta sheeters for pasta prep support medium-volume restaurant kitchens and caterers, combining build quality and function for efficient workflow. The Uniworld Food Service Equipment NM-156 is ideal for medium-volume pasta production, thanks to its manual operation, stainless steel durability, and adjustable sheet thickness, suitable for high-quality restaurant and catering applications.
Uniworld Food Service Equipment NM-156 stands out through its durable stainless steel construction, precise manual control, and space-efficient countertop design. Its dual cutter dies support versatile pasta preparations, while its straightforward operation and easy cleaning contribute to efficient kitchen workflows. The model’s reliability and technical build make it well-suited for professional pasta stations that prioritize consistency and sanitation.
