Univex UPASTA 15 Inch Electric Pasta Mixer Extruder Stainless Steel with Electronic Controls

The Univex UPASTA Pasta Mixer and Extruder is a commercial-grade countertop appliance designed for high-volume pasta production, integrating precise electronic controls and durable construction. This model features an 8.8 lbs dough capacity with an output capability of 17.6 lbs per hour, suitable for mid-sized restaurant kitchens and catering operations. Its stainless steel worm and nickel bronze extruder head ensure longevity, while the removable spiral and mixer bowls facilitate efficient cleaning and maintenance. Powered by a 1 HP motor operating at 115v/60Hz, this unit provides consistent performance for continuous pasta fabrication in professional foodservice environments.

Top Univex UPASTA 7b09bcfe-7073-4ecc-8269-2c0969954405 Features

The Univex UPASTA Pasta Mixer/Extruder offers a high-capacity workflow tailored for commercial kitchens needing reliable pasta production. With electronic controls for precision operation, stainless steel components for durability, and a versatile extruder capable of accommodating multiple die plates, it adapts seamlessly into busy foodservice settings. Designed for ease of disassembly and cleaning, it enhances operational efficiency and product consistency in moderate throughput environments.

• High dough capacity: 8.8 lbs for continuous pasta batching
• Durable construction: Stainless steel and nickel bronze elements
• Electronic controls: Precise operation with user-friendly interface
• Removable bowls & parts: Facilitates quick cleaning and maintenance
• Integrated extruder: 17.6 lbs/hr output with multiple die plate options

Ideal for mid-volume restaurant kitchens and catering services requiring reliable pasta extrusion.

Univex UPASTA Technical Specs

The Univex UPASTA features a self-contained, air-cooled design powered by a 115-volt, 60Hz, single-phase electrical system and consumes approximately 750 watts. Constructed entirely of stainless steel with a sleek exterior finish, it measures 15.5 inches wide, 25.7 inches deep, and 19.8 inches in height, weighing 147.7 lbs for stability and durability. Its production capacity allows for 17.6 lbs of pasta output per hour, making it suitable for medium-volume operations. The unit includes 14 pasta die plates, requires minimal assembly, and is equipped with ETL-Sanitation and cETLus certifications for safety compliance. Maintenance involves disassembly of the removable bowls and extruder head for cleaning, with straightforward access for routine sanitation. The equipment's design supports consistent high-quality pasta production, accommodating a variety of pasta shapes through interchangeable dies, with food-safe materials ensuring hygiene and ease of cleaning.

• Electrical requirements: 115V, 60Hz, 1-phase, 750W
• Construction & materials: Stainless steel exterior, food-safe components
• Dimensions & weight: 15.5" W x 25.7" D x 19.8" H, 147.7 lbs
• Production capacity: 17.6 lbs per hour, 8.8 lbs dough capacity
• Food safety & sanitation: Meets ETL-Sanitation standards, easy disassembly for cleaning

• Electrical compatibility: Designed for standard 115V outlets for straightforward installation
• Cleaning routine: Disassemble removable bowls and extruder head for sanitation
• Ventilation needs: Air-cooled design requires adequate airflow space
• Space requirements: Fits countertop installation with sufficient clearance for operation
• Power connection: Standard single-phase power outlet with 750W capacity

What is a commercial pasta machine and extruder?

A commercial pasta machine and extruder is a specialized foodservice appliance used for high-volume pasta production in professional kitchens. The Univex UPASTA combines mixing and extrusion functions in a countertop design, capable of processing dough into various pasta shapes via interchangeable die plates. Installed in restaurant or catering settings, this equipment is ideal for mid-sized operations requiring consistent, efficient pasta output to meet customer demand while maintaining precise control and sanitation standards.

Top Commercial Pasta Machines for Moderate Foodservice Environments

High-quality, durable, and designed for reliable operation, the Univex UPASTA $30 Off $300 Eligible Items is suited for medium-volume foodservice kitchens needing efficient pasta fabrication. Its robust stainless steel build and electronic controls support consistent output, making it ideal for cafeteria and catering applications requiring versatile pasta production in operational workflows.

• Operation for moderate throughput in commercial kitchens
• Designed for compact footprint in food prep areas
• Ideal for pasta-focused restaurants and caterers
• Supports routine cleaning and maintenance cycles
• Suitable for countertop integration with existing equipment

Why Choose Univex UPASTA $30 Off $300 Eligible Items?

This model stands out for its robust stainless steel construction, integrated electronic controls, and versatile extrusion capacity, providing reliable performance in busy foodservice settings. Its ability to handle continuous pasta production with minimal downtime enhances operational efficiency, while the removable components simplify sanitation. It offers a tailored solution for professional kitchens seeking durable, restaurant-ready pasta equipment that delivers consistent quality and precise control.

• Self-contained design: No external attachments required
• Compact footprint: Fits easily into countertop spaces
• Multiple die compatibility: Supports diverse pasta shapes and sizes
• High durability: Stainless steel body for long-term use
• Food safety compliance: Meets sanitation standards with easy cleaning features