Univex SRM20+ 20 Quart Food Mixer Countertop Variable Speed Stainless Steel with Attachments

The Univex SRM20+ Food Mixer is a commercial-grade benchtop planetary mixer designed for medium-volume foodservice operations requiring consistent dough, batter, and mixing applications. With a 20-quart stainless steel bowl capacity and a variable speed drive, it facilitates precise control over mixing processes. The unit’s robust construction and versatile attachments—including a batter beater, wire whip, dough hook, and bowl scraper—support a wide range of culinary tasks. Its durable materials and ergonomic design optimize workflow efficiency in bakeries, restaurants, and institutional kitchens, making it an essential piece of commercial kitchen equipment tailored for high-quality mixing performance.

Univex SRM20+ Features

The Univex SRM20+ planetary mixer offers a powerful 1/2 hp motor with variable speed control to handle a variety of mixing tasks efficiently. Its stainless steel bowl and attachments ensure durability and ease of cleaning, while the removable SwingRing safety guard provides added safety during operation. Designed for countertop placement, it supports up to 20 quarts of ingredients, ideal for moderate throughput environments. The unit’s construction and integrated safety features enable seamless workflow integration in commercial kitchens and bakeries, supporting high-volume mixing with reliable performance.

• Capacity: 20-quart stainless steel bowl supports large batch mixing
• Material: Heavy-duty stainless steel construction ensures longevity and sanitation
• Ease of Use: Removable safety guard facilitates quick cleanup and maintenance
• Use Case: Suitable for mid-volume bakery and restaurant operations
• Performance: Precise variable speed drive enhances mixing consistency

Ideal for bakeries, restaurants, and institutional kitchens processing dough, batters, and mixes efficiently in moderate throughput settings.

Univex SRM20+ Technical Specs

The Univex SRM20+ planetary mixer operates with a standard electrical setup of 115V, 60Hz, single-phase, drawing approximately [app.product_spec_table] to power its 1/2 hp motor. It features an air-cooled design for optimal thermal regulation and supports a production capacity of several hundred pounds of dough or batter per 24 hours, depending on mix type. The unit’s stainless steel construction encompasses the bowl, attachments, and exterior, providing durability and ease of cleaning. Measuring 19.25 inches wide by 27.38 inches deep and 35.75 inches tall, it weighs 254 pounds, with a robust #12 hub for attachment versatility. The bowl guard and attachments included support safe operation and maintenance routines. Its self-contained design ensures consistent performance, meeting high standards for food safety and sanitation with materials suitable for commercial kitchen use.

• Electrical Requirements: 115V, 60Hz, single-phase, approx. 8 amps, @ 5452.9 USD price point
• Construction: All stainless steel finish for durability and hygiene
• Dimensions: 19.25" W x 27.38" D x 35.75" H
• Weight: 254 lbs for stable operation in high-traffic kitchens
• Attachments Included: Bowl, batter beater, wire whip, dough hook, bowl scraper
• Operation: Self-contained design with variable speed control for versatile mixing

Proper electrical hookup: Compatible with standard 115V power outlets for simple installation

Clearance requirements: Adequate airflow around ventilation points recommended for continuous use

Cleaning routine: Disassemble attachments and guard for sanitization

Workflow setup: Countertop installation supports accessible operator workflow in bakeries

Safety features: SwingRing safety guard ensures operator protection and compliance

What is a commercial planetary mixer

A commercial planetary mixer is a heavy-duty kitchen appliance designed for high-volume mixing of dough, batters, and other ingredients. Typically installed in bakery, restaurant, or institutional settings, these mixers feature multiple attachments and a rotating agitator that moves around the bowl to ensure thorough, consistent mixing. The Univex SRM20+ Food Mixer exemplifies this category with a 20-quart capacity, stainless steel build, and variable speed capabilities, making it suitable for medium-volume production environments where reliable and efficient mixing is critical for food preparation in restaurants, bakeries, and catering operations.

Top Food Mixer for Commercial Kitchens and Bakeries

The Univex SRM20+ planetary mixer offers robust build quality, precise control, and versatile attachments, making it ideal for medium-volume bakery and foodservice operations. Its durable stainless steel design and variable speed operation support consistent mixing, suitable for bakery, restaurant, and institutional workflows with moderate throughput needs.

• Operation Type — suitable for bakery, restaurant, institutional kitchens
• Kitchen Setting — designed for compact commercial spaces with countertop placement
• Foodservice Category — optimized for dough, batter, and mixing applications
• Workload Qualifier — supports moderate throughput for continuous use
• Use Case — ideal for batch production of baked goods and culinary mixes

Why Choose Univex SRM20+ Food Mixer

Univex SRM20+ stands out among commercial mixers with its combination of durable stainless steel construction, reliable 1/2 hp motor, and comprehensive safety features like the removable SwingRing safety guard. Its 20-quart capacity and flexible attachments streamline high-volume mixing tasks, improving operational efficiency and sanitation. The unit’s design supports seamless integration into busy kitchens, providing consistent performance for medium-volume food production without sacrificing safety or ease of maintenance.

• Compact footprint fits in diverse kitchen layouts
• Self-contained operation minimizes setup complexity
• Heavy-duty stainless steel enhances longevity and sanitation
• Variable speed control optimizes mixing precision
• Removable safety guard simplifies cleaning and safety compliance