Univex SRD24 24 Pieces 4.58 to 29.2 Oz Semi-Automatic Dough Divider Floor Model Painted Steel

The Univex SRD24 Dough Divider is a commercial-grade, semi-automatic round dough divider designed for high-efficiency bread and pastry production in foodservice environments. Constructed from durable painted steel, it features a 24-piece capacity with a production rate of up to 1800 dough portions per hour, handling weights between 4.58 and 29.2 ounces. This industrial strength unit integrates simple, intuitive controls for consistent portioning, making it suitable for bakeries, pizzerias, and large-scale food manufacturing facilities seeking reliable and precise dough division.

Top Univex SRD24 Features

The Univex SRD24 Dough Divider offers precise semi-automatic operation with a 24-piece output, capable of processing dough weights from 4.58 to 29.2 ounces. Its rugged painted steel frame ensures durability under frequent use, while the straightforward control panel facilitates quick adjustments. Designed for high-volume workflows, it can produce up to 1800 portions per hour, making it ideal for busy commercial kitchens and bakery operations seeking efficiency and consistency.

• High-speed portioning: 1800 pieces/hour for rapid throughput
• Heavy-duty material: Painted steel construction for durability
• Simple, ergonomic controls: User-friendly interface for fast setup
• Consistent portion sizes: 4.58 - 29.2 oz. capacity range
• Industrial strength performance: Built for demanding commercial use

Optimal for bakery and pizza production lines requiring fast, reliable dough dividing

Univex SRD24 Technical Specs

The Univex SRD24 dough divider operates with a 115V, 60Hz power supply, drawing approximately 15 amps and consuming roughly 1.7 kWh daily during operation. It features a self-contained, air-cooled motor, ensuring consistent performance without external cooling needs. The built-in capacity of 24 portions per cycle supports high-volume bakery throughput. The frame is constructed from durable painted steel, providing resilience in demanding foodservice settings. With dimensions of 23.88" W x 27.88" D x 43.63" H and a total weight of 532 lbs, the SRD24 is designed for stability and long-term use. It includes ETL-sanitation and cETLus certifications, confirming compliance with safety standards. The unit requires minimal maintenance, with smooth disassembly for cleaning, and features locking casters for mobility within busy kitchens.

• Electrical requirements: 115V, 60Hz, 15A
• Cooling method: Air-cooled motor
• Production capacity: 750 - 3000 pieces per hour
• Construction & finish: Painted steel surface with a stabilized base
• Dimensions: 23.88" W x 27.88" D x 43.63" H
• Weight: 532 lbs
• Operational features: Self-cleaning design and easy disassembly

• Electrical setup: Requires standard power outlet, no special wiring needed
• Airflow clearance: 4-6 inches recommended around the unit for ventilation
• Drainage & cleaning access: Disassembly points for thorough sanitation
• Mobility: Locking casters for secure placement and easy repositioning
• Flooring: Designed for stable placement on smooth, level surfaces

What is a commercial dough divider

A commercial dough divider is a piece of bakery equipment used to divide large batches of dough into uniform portions for consistent baking, especially in high-volume settings. The Univex SRD24 Dough Divider is an efficient, semi-automatic model designed for continuous operation in busy bakeries, pizzerias, and food production facilities. It offers quick, accurate dough segmentation within a weight range of 4.58 to 29.2 ounces. Installed in large-scale bakery or restaurant operations, this equipment supports high throughput and ensures product uniformity, making it suitable for mid-volume bakery production or pizza dough preparation.

Top commercial dough dividers for high-volume bakery production

Designed for medium- to high-volume bakery and pizzeria operations, the Univex SRD24 robust dough divider provides consistent portioning, industrial strength durability, and efficient workflow integration for commercial kitchens requiring dependable dough management. Univex SRD24 is optimized for bakery production lines and dough processing applications.

• Operation Type — ideal for bakery and pizza dough processing
• Kitchen Setting — suited for large bakery and food manufacturing facilities
• Foodservice Category — optimal for bread and pastry production
• Workload Qualifier — supports moderate throughput demands
• Use Case — high-volume dough portioning for commercial bakery lines

Why Choose Univex SRD24 Dough Divider

Univex SRD24 offers reliable, high-capacity dough dividing with a durable steel frame and simple controls, making it a superior choice for busy commercial bakeries. Its semi-automatic operation enhances workflow efficiency, and the unit’s design ensures uniform portion sizes with minimal maintenance, improving productivity and consistency across high-volume dough processing applications.

• Self-contained, durable construction enhances lifespan and sanitation
• Uniform portioning reduces waste and ensures product consistency
• Large capacity supports fast throughput in busy settings
• Mobility features facilitate flexible kitchen placement
• Simple operation shortens training times for staff