Univex SRD20 20 Pieces 5.3 to 35.27 Oz Semi-automatic Round Dough Divider Floor Model Painted Steel

The Univex SRD20 Dough Divider is a commercial-grade semi-automatic round dough divider designed for high-volume bakery and foodservice operations. Constructed with durable painted steel, this floor-model unit features precise portioning capabilities, dividing dough weights from 5.3 to 35.27 oz. efficiently at rates up to 1500 pieces per hour. Its industrial strength design ensures longevity and reliable performance in busy bakery environments, facilitating quick and consistent dough portioning with simple controls for streamlined operation.

Top Univex SRD20 Features

The Univex SRD20 dough divider offers precise semi-automatic dough portioning with a weight range of 5.3 to 35.27 oz., making it suitable for high-volume bakeries. It features easy-to-use controls, industrial-grade painted steel construction for durability, and a quick cycle time of 7 seconds for 20 pieces. Locking casters enable mobility, and the unit is built for sanitation and long-term reliability in commercial kitchens, with a capacity of up to 1500 pieces per hour. It is ideal for bakeries, pizza shops, and large-scale food production environments looking for consistent dough segmentation.

• High-speed division: 20 pieces in 7 seconds maximizes throughput
• Industrial durability: Painted steel frame withstands harsh bakery conditions
• Ease of maintenance: Simple controls and lockable casters simplify mobility
• Precise portion control: 5.3 – 35.27 oz. weight range caters to various dough sizes
• Hygienic design: Suitable for sanitation standards in commercial kitchens

Ideal for large bakery operations requiring rapid, consistent dough dividing.

Univex SRD20 Technical Specs

The Univex SRD20 dough divider operates with standard electrical requirements, typically compatible with common commercial power setups, and features an air-cooled system to maintain consistent performance during continuous use. Constructed predominantly with durable painted steel, it measures 23.88 inches wide by 27.88 inches deep and 43.63 inches high, weighing approximately 532 pounds. Its self-contained design incorporates a robust control system for reliable portioning, with a production capacity of up to 1500 dough pieces per hour. The unit is designed for easy cleaning and maintenance, with parts accessible for disassembly and sanitation. It supports applications requiring food-safe materials and easy workflow integration in busy bakery settings, with a focus on operational efficiency, sanitation, and durability.

• Electrical compatibility: Standard commercial electrical setups (voltage depending on configuration)
• Construction & finish: Painted steel for durability and corrosion resistance
• Dimensions & weight: 23.88" W x 27.88" D x 43.63" H, weighing 532 lbs
• Output capacity: Up to 1500 pieces/hour, dividing dough from 5.3 to 35.27 oz.
• Cleaning & maintenance: Disassembly-friendly parts with sanitation-compliant materials

What is a commercial dough divider?

A commercial dough divider is a specialized food processing machine designed for high-volume bakery operations to quickly and accurately portion dough into uniform pieces. The Univex SRD20 is a floor-standing, semi-automatic model capable of dividing dough weights from 5.3 to 35.27 oz., supporting large production demands in bakeries, pizzerias, and industrial pastry kitchens. It features durable construction with a painted steel frame, high output capacity of up to 1500 pieces per hour, and simplified controls for operational efficiency, making it suitable for installations in busy bakery environments focused on consistent, high-quality dough portions.

Top commercial dough divider for bakery production efficiency

Designed for medium-volume bakery production, the Univex SRD20 offers reliable semi-automatic dough portioning in foodservice settings, built with robust materials for durability and precision. Univex SRD20 is optimized for large-scale bakeries requiring consistent dough segmentation during highThroughput operation.

• Operation type — high-volume bakery production environments
• Kitchen type — large commercial bakery facilities
• Foodservice category — bread and pastry manufacturing
• Workload qualifier — moderate to high throughput
• Use case — efficient dough portioning for bakery lines

Why Choose Univex SRD20

Univex SRD20 distinguishes itself through its industrial-grade construction, precise portioning capability, and ease of integration into busy bakery operations. Its semi-automatic operation reduces handling time, while the durable painted steel frame ensures long-term reliability. The unit’s compact footprint and mobility features facilitate efficient placement in various kitchen layouts, enhancing workflow and sanitation standards compared to similar models.

• Self-contained design simplifies installation in various layouts
• Robust painted steel construction ensures long-term durability
• Quick cycle time boosts bakery throughput efficiency
• Locking casters provide mobility for versatile kitchen placement