Univex SL300RB 52 Inch Removable Bowl Spiral Mixer Electric Dough Hook

The Univex SL300RB Silverline Spiral Mixer is a commercial-grade spiral dough mixer designed for high-capacity bakery operations and foodservice establishments. It features a robust stainless steel construction with a 660 lb. dough capacity, making it suitable for medium-volume production environments. Equipped with a removable bowl, two-speed operation, reverse functionality, and a digital timer control panel, this spiral mixer ensures precise and consistent mixing. Its separate bowl and spiral motors deliver reliable performance, while the bowl jog and swing-open bowl guard facilitate ease of use and maintenance. With specifications including a 30 hp spiral motor and a 1 hp bowl motor, the Univex Silverline mixer addresses demanding mixing requirements with efficiency and durability.

Top Univex SL300RB Features

The Univex SL300RB Spiral Mixer is engineered for professional bakery kitchens, integrating a removable stainless steel bowl with large 660 lb. dough capacity, dual speeds and reverse, and digital timers for precise control. Its sturdy construction and separate motors provide consistent, reliable performance for moderate to high-volume dough production, streamlining workflow and reducing operator fatigue.

• Removable stainless steel bowl: Facilitates quick cleaning and easy transfer.
• 660 lb. dough capacity: Supports large batch production for commercial bakery needs.
• Two-speed with reverse function: Optimizes mixing performance and cycle control in busy kitchens.
• Separate bowl and spiral motors: Ensures durability and reduced maintenance time.
• Digital timer and bowl jog: Enhances operational precision and workflow efficiency.

Ideal for medium-volume bakery applications requiring robust, high-capacity mixing equipment.

Univex SL300RB Technical Specs

The Univex SL300RB spiral mixer operates with an electrical setup that includes a 1 hp bowl motor drawing 4.48 amps at a 0.75 kW power rating, along with a 30 hp spiral motor drawing 79.2 amps and 22 kW. It is air-cooled, with separate self-contained motors contributing to efficient performance. Constructed from painted stainless steel, this mixer offers a dependable, food-safe surface that withstands continuous use. Its dimensions are 52.88 inches wide, 78.88 inches deep, and 76.5 inches high, with a total weight of approximately 2550 lbs. It features cETLus and ETL-Sanitation compliance for safety and sanitation, and includes a removable bowl, dough hook, and control panel with digital timers. Designed for moderate- to high-throughput bakery environments, it supports efficient dough processing with a maximum dough capacity of 660 pounds, suitable for large batch mixing in commercial kitchens.

• Electrical Requirements: 120/240V, 3-phase, 4.48A bowl motor, 79.2A spiral motor
• Cooling Method: Air-cooled motors for sustained operation
• Construction & Finish: Painted stainless steel exterior for durability and sanitation
• Dimensions: 52.88" W x 78.88" D x 76.5" H
• Weight: 2550 lbs, shipping weight dependent on packaging
• Food Safety: Material compatible with standard cleaning protocols, certified for sanitation
• Performance Capacity: 660 lb. dough batch per cycle, supporting large production runs

• Electrical connection: Requires three-phase power with specified amperage for motors
• Ventilation needs: Adequate airflow around the unit for optimal cooling
• Space clearance: Sufficient room for swing-open bowl guard and maintenance access
• Installation: Floor-mounted with leveling feet for stability
• Maintenance considerations: Disassemble for cleaning, with quick-detach components and accessible motors
• Workflow integration: Supports batch processing in bakery or large-scale food production settings

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for high-volume dough preparation in foodservice settings. It features a rotatory spiral hook that kneads large batches efficiently, ensuring consistent dough texture. The Univex SL300RB Silverline Spiral Mixer, with its 660 lb. capacity and dual-motor setup, is ideal for medium-volume bakery operations, hospitality kitchens, and large-scale food production, providing reliable mixing for bread, pizza, and dough-based products.

Top Large Capacity Spiral Mixers for Bakery Productions

Top large capacity spiral mixers like the Univex SL300RB offer durable construction, precise operation, and high dough throughput suitable for medium-volume bakery production, equipment installation in commercial foodservice kitchens, and supporting high-quality baked goods in restaurant settings.

• Operation for bakery production—designed for moderate throughput
• Commercial kitchen equipment—built for durability and performance
• Foodservice dough mixing—supporting large batches efficiently
• Medium-volume bakery use—optimized for bread and pastry preparations
• Industrial dough processing—maximizes consistency and workflow efficiency

Why Choose Univex SL300RB

Why Choose Univex SL300RB for high-capacity bakery mixing is its combination of robust construction, dedicated dual motors, and precise digital controls designed to improve operational efficiency, sanitation, and dough consistency in foodservice environments. Its large 660 lb. capacity and durable stainless steel components ensure dependable, long-term use across demanding commercial kitchens.

• Self-contained, high-power spiral motor for reliable mixing
• Built-in digital timers for precise batch control
• Removable bowl for quick cleaning and inspection
• Sturdy painted stainless steel housing for durability
• Efficient separation of motors reduces downtime for maintenance