The Univex SL250RB Silverline Spiral Mixer is a commercial-grade spiral dough mixer designed for high-capacity bakery and foodservice operations. Engineered to handle up to 550 lbs. of dough, it features a robust stainless steel bowl and heavy-duty spiral and bowl shaft assembly. Equipped with two speeds and reverse functionality, the mixer offers precise control over mixing times and consistency, suitable for large-volume bread, pastry, and pizza dough preparation. Its digital timer and bowl jog facilitate efficient workflow management, making it ideal for mid- to high-volume commercial kitchens seeking durable, high-performance mixing equipment with reliable sanitation standards.
Top Univex SL250RB Features
The Univex SL250RB Spiral Mixer offers a powerful 30 hp spiral gear motor and a 1 hp bowl motor, ensuring consistent dough mixing for large batches. Its removable stainless steel bowl simplifies cleaning and maintenance, while the dual-speed operation enhances versatility. The control panel with digital timers enables precise operation, reducing labor time. The bowl jog and swing-open guard improve safety and ease of access for operators, making it suitable for bakery production lines and high-volume dough processing. Designed for durability, it withstands rigorous daily use in demanding kitchen environments.
- High-capacity 550 lb. dough processing for large-scale bakery production
- Stainless steel construction ensures corrosion resistance and longevity
- Removable bowl and easy-access guard streamline cleaning and servicing
- Precision digital timer for consistent mixing cycles in commercial workflows
- Heavy-duty spiral gear and shaft handle rigorous daily use in foodservice operations
Designed for bakery and institutional kitchens requiring reliable, high-volume dough mixing capabilities.
Univex SL250RB Technical Specs
The Univex SL250RB Spiral Mixer operates with a 208-230V supply at 60 Hz and is configured for three-phase connections, drawing approximately 79.2 Amps and consuming around 22 kW of power. It features a self-contained, air-cooled system with a heavy-duty stainless steel housing, ensuring durability and ease of maintenance. The mixer produces up to 550 pounds of dough per batch and measures 52.88 inches wide, 89.88 inches deep, and 76.5 inches high, with a total weight of 2550 lbs. Its design includes a removable stainless steel bowl, which accommodates bowl and dough hook attachments for versatility. The unit incorporates a timed control panel for precise operation, complemented by an ETL-Sanitation and cETLus listing for safety and sanitation compliance. The mixer’s construction supports continuous operation in demanding commercial environments.
- Electrical Requirements: 208-230V, 3-phase, 79.2 Amps, 22 kW
- Cooling Method: Air-cooled
- Production Capacity: 550 lbs. of dough per batch
- Construction & Finish: Stainless steel exterior with painted housing
- Dimensions: 52.88" W x 89.88" D x 76.5" H
- Weight: 2550 lbs.
- Temperature Resistance: Suitable for typical kitchen environments, no specific max temp listed
- Food Safety: Stainless steel surfaces support sanitation and cleaning routines
- Controls: Digital timer and bowl jog for operational precision
- Electrical Compatibility: 208-230V, three-phase power supply for seamless integration
- Space Requirements: Clearance around the unit for safe operation and maintenance
- Ventilation Needs: Adequate airflow for air-cooled system
- Operational Setup: Requires dedicated three-phase electrical connection
- Cleaning & Maintenance: Removable components facilitate easy sanitation and servicing
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty industrial food processing appliance designed for efficiently blending large quantities of dough in bakery or foodservice environments. These mixers typically feature a powerful spiral mixing head and a large-capacity bowl, enabling uniform dough development for bread, pastry, or pizza bases. The Univex SL250RB Silverline Spiral Mixer, equipped with a 550-lb capacity, stainless steel construction, and dual-speed operation, is ideal for large-scale bakery operations and institutional kitchens requiring consistent, reliable dough mixing in a high-volume workflow. Installed in commercial bakeries or large kitchens, it provides a durable, sanitary solution for demanding production needs.
Top commercial spiral dough mixers for high-volume bakery production
High-capacity and robust, Univex SL250RB Silverline Spiral Mixer suits medium- to high-volume bakery kitchens for efficient dough preparation. Constructed with durable stainless steel, it provides reliable performance for continuous operation and large batch processing in foodservice settings. This model supports medium workload throughput and is suitable for bakery production lines requiring consistent, uniform dough mixing.
- Operation Type — bakery large-scale production
- Kitchen Type — high-capacity commercial bakeries
- Foodservice Category — institutional and industrial bakery use
- Workload Qualifier — moderate to high throughput
- Use Case — large batch dough mixing and bread production
Why Choose Univex SL250RB
The Univex SL250RB distinguishes itself through its substantial 550 lb capacity, durable stainless steel construction, and advanced dual-speed and reverse operation. Its ease of maintenance with a removable bowl and user-friendly digital control panel improves operational efficiency, while its sanitation compliance ensures hygiene standards are met. This equipment offers a reliable, commercial-grade solution suited for demanding bakery environments, surpassing many competitors with its rugged build and precise performance capabilities.
- Self-contained, high-capacity design reduces workflow disruptions
- Heavy-duty stainless steel construction ensures long-term durability
- Removable bowl simplifies cleaning and sanitation routines
- Dual-speed and reverse modes enhance mixing versatility
- Digital timers allow precise, consistent dough batches
