Univex SL160LH 89 Inch Spiral Dough Mixer 350 Lb Dough Capacity 2 Speeds with Lifter

The Univex SL160LH Silverline Spiral Mixer is a commercial-grade spiral dough mixer designed for high-capacity bakery operations and foodservice establishments. Engineered by Univex, this model features a robust 350 lb. dough capacity suitable for mid-volume production environments. It incorporates advanced controls with a control board and dedicated timers, along with a two-speed operation that enhances mixing flexibility. The mixer includes a tilting stainless steel bowl, a spiral dough hook with shaft, and a built-in lifter for ergonomic handling, all mounted on a belt-driven system. With its ETL-Sanitation and cETLus listings, it guarantees operational safety and sanitation standards for intensive commercial use. This spiral mixer offers precise motor control, with a bowl motor rated at 1 hp, and a spiral motor at 15 HP, making it optimal for consistent dough production within professional kitchens. Its technical specifications support reliable, long-term performance in demanding bakery environments where efficiency and durability are essential.

Top Univex SL160LH Features

The Univex SL160LH Silverline Spiral Mixer delivers efficient 2-speed operation and reverse functionality for versatile dough kneading. Its durable stainless steel construction ensures longevity in busy bakery settings, while the built-in lifter simplifies handling large batches. Designed for ease of maintenance with accessible components, it seamlessly integrates into commercial workflows, supporting continuous dough production up to 350 lb. capacity. The control board with separate timers enhances process accuracy, making it ideal for medium-volume foodservice operations.

• High Dough Capacity: 350 lbs. suitable for substantial bakery batches
• Durable Construction: stainless steel bowl and housing for long-term use
• Dual-Speed Control: optimized mixing performance across applications
• Ease of Operation: built-in lifter simplifies handling of large, heavy bowls
• Technical Motor Specs: 1 hp bowl motor, 15 HP spiral motor, belt drive for reliable operation

Designed for commercial bakeries requiring consistent, high-volume dough production.

Univex SL160LH Technical Specs

The Univex SL160LH spiral mixer operates with a three-phase voltage supply, compatible with standard commercial power, featuring a 1 hp bowl motor (4.48 Amps, 0.75 kW) and an 11.0 kW (15 HP, 52.8 Amps) spiral drive motor. Its height measures 129 inches, width 89 inches, and depth 54.63 inches, with a total weight of approximately 4,538 lbs. Constructed with a painted housing, it offers a tilting bowl type for easy unloading and cleaning. The unit includes a built-in lifter and attachments such as a bowl and dough hook, facilitating streamlined workflows. Designed to withstand typical operating temperatures while maintaining food safety standards, its stainless steel bowl and components are corrosion-resistant and easy to sanitize. The mixer features ETL-Sanitation and cETLus certifications ensuring compliance with safety and sanitation protocols for high-volume use. Its dimensions and powerful motors make it well-suited for bakery and commercial kitchen environments requiring large-scale dough mixing.

• Electrical Requirements: 3-phase, 208-240V, 50/60Hz, 4.48 Amps, 0.75 kW bowl motor
• Motor Power: 15 HP spiral drive, 52.8 Amps, 11.0 kW
• Construction: painted housing with stainless steel bowl for durability
• Dimensions: 129" height x 89" width x 54.63" depth
• Weight: approximately 4,538 lbs for stable operation
• Cooling & Sanitation: ETL-Sanitation and cETLus compliance ensure sanitation standards
• Usage Environment: suitable for high-production bakery environments requiring robust equipment

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty appliance used for kneading large batches of bread dough efficiently in bakery and foodservice operations. It features a rotating spiral hook that mimics hand kneading but at a professional scale, enabling consistent dough development. Universally installed in mid- to high-volume bakeries, this type of mixer, exemplified by the Univex SL160LH Silverline Spiral Mixer, supports continuous operation with high-capacity mixing up to 350 pounds. Its durable construction, powerful motors, and integrated controls make it suitable for demanding commercial environments where dough uniformity and operational efficiency are critical. Optimal for bakery production lines, the mixer ensures reliable, consistent dough for artisan, industrial, and institutional bakery applications.

Top Spiral Dough Mixers for Medium-Volume Foodservice Settings

Designed for medium-scale bakery and foodservice kitchens, the Univex SL160LH offers durable construction, high capacity, and precise operation for consistent dough kneading during commercial operation. Univex SL160LH features robust motor power and ergonomic design, ideal for bakery workflows requiring reliable high-volume dough processing, especially in bustling foodservice environments.

• Operation Type — medium-volume bakery production
• Kitchen Type — commercial bakery kitchens and foodservice outlets
• Foodservice Category — bread manufacturing and artisan bakery supply
• Workload Qualifier — moderate throughput for consistent batch output
• Use Case — efficient dough production for mid-volume bakery operations

Why Choose Univex SL160LH Silverline Spiral Mixer

UniVex SL160LH stands out among spiral mixers with its combination of high-capacity performance, durable stainless steel construction, and advanced control features. Its powerful motors and reliable belt drive system support continuous operation, facilitating large batches of dough with consistency. The built-in lifter and separate timers improve workflow efficiency and ease of maintenance, making it a preferred choice for busy commercial bakeries seeking dependable, high-volume dough mixing solutions.

• Self-contained design simplifies installation and reduces downtime
• Chewable and food-safe materials facilitate sanitation and maintenance
• Compact footprint optimized for integration into existing kitchen layouts
• Restaurant-ready durability suited for intensive industrial bakery use
• Enhanced operational efficiency with separate timer controls and reverse function