Univex SL160 36 Qt. Spiral Dough Mixer with 353 Lb. Capacity Electric

The Univex SL160 Silverline Spiral Mixer is a commercial-grade dough mixing appliance designed for high-capacity foodservice operations. Featuring a robust 243-quart stainless steel bowl with a 353-pound dough capacity, it is engineered for reliable, precise mixing in professional bakery, pizzeria, and large-scale culinary environments. Equipped with two speeds, reverse function, and a digital timer on the control panel, it ensures consistent dough development. The unit includes a bowl jog, swing-open bowl guard, and separate motors for the bowl and spiral, optimizing workflow efficiency and sanitation compliance. Its durable construction and advanced controls make it suitable for intensive daily use in commercial kitchens requiring dependable dough processing performance.

Top Univex SL160 Features

The Univex SL160 Silverline Spiral Mixer offers high-volume dough mixing with a 243 qt. bowl, built-in digital timers, and dual-speed operation for precise control. Its stainless steel construction enhances durability and sanitation, while the separate bowl and spiral motors streamline maintenance and enhance operational efficiency. Designed for large-scale foodservice, it supports consistent dough quality and workflow integration in busy bakery and restaurant settings.

• Large capacity: 243 qt. bowl handles 353 lb. dough batches efficiently
• Durable stainless steel: ensures longevity and ease of cleaning in busy kitchens
• Dual-motor configuration: provides separate power to bowl and spiral for reliability
• Easy operation: digital timers and bowl jog for precise cycle control
• Simplified maintenance: swing-open bowl guard and stainless steel bowl facilitate cleaning

Best suited for high-volume bakery, pizzeria, or large food production operations requiring consistent, large-batch dough mixing.

Univex SL160 Technical Specs

The Univex SL160 Spiral Mixer requires standard three-phase electrical service, with control panel and digital timers integrated into its design for precision operation. The unit is air-cooled, ensuring stable performance during continuous use, and features a self-contained construction with a painted housing finish. With a height of 49.13 inches, width of 36.75 inches, and depth of 32.5 inches, it is constructed from high-grade stainless steel for durability and sanitation. Operating safely within typical commercial kitchen temperature ranges, it is rated at approximately 1631 lbs in weight with a 0.75 kW bowl motor and an 11 kW spiral motor. The mixer supports robust daily workloads and is designed for ease of cleaning, with disassembly features and included attachments, including a dough hook and bowl. Clearances for installation should account for airflow, service access, and drainage in the designated workspace, with electrical wiring compatible with standard three-phase outlets. Optional tools for maintenance and disassembly assistance are recommended to ensure longevity and optimal operation.

• Electrical requirements: three-phase, 208-240 V, 50/60 Hz, approximately 0.75 kW for bowl motor, 11 kW for spiral motor
• Cooling method: air-cooled for consistent performance during demanding use
• Production capacity: 353 lb. of dough per batch, capable of large-scale bakery production
• Construction & finish: painted housing with stainless steel bowl and components
• Dimension & weight: 49.13 inches high, 36.75 inches wide, 32.5 inches deep, 1631 lbs overall
• Food safety & cleaning: stainless steel surfaces compatible with standard cleaning practices, disassembly for sanitation

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty bakery appliance designed for large-batch dough preparation in professional kitchens. It features a robust spiral agitator that ensures thorough mixing and dough development, supporting high-volume production for bakeries, pizzerias, and institutional foodservice. The Univex SL160 Spiral Mixer, with its 243 qt. bowl capacity and dual-motor system, is ideal for high-demand environments, providing consistent dough texture and efficient workflow in large-scale bakery, deli, or restaurant settings.

Top spiral dough mixers for large-scale bakery operations

Designed for high-capacity dough mixing, the Univex SL160 offers reliable performance, durable construction, and precise control suited for medium-volume foodservice facilities and large bakery applications. The unit supports efficient large-batch dough processing, making it ideal for commercial kitchens engaged in bread, pizza, or pastry production. Univex SL160 stands out for its build quality and operational reliability in busy food prep environments.

• Medium-volume operation suitable for bakery or large restaurant kitchens
• Durable, commercial-grade build supporting frequent use
• Optimized workflow for batch dough prep in busy settings
• Reliable, quiet operation with advanced control features
• High-capacity bowl enables extensive dough batching for large service volumes

Why Choose Univex SL160 Silverline Spiral Mixer

Univex SL160 Silverline Spiral Mixer combines robust construction, precise control, and high-capacity performance, setting it apart from standard models. Its dual-motor design enhances reliability, while its stainless steel surfaces promote sanitation. This model improves operational efficiency and sanitation standards, making it a preferred choice for large-scale baking and foodservice operations requiring consistent large-batch dough production.

• Self-contained design: simplifies installation and maintenance
• High-capacity bowl: handles 353 lb. dough batches for busy kitchens
• Dual-motor system: enhances durability and performance reliability
• Stainless steel construction: ensures longevity and easy cleaning
• Enhanced sanitation: features ETL-Sanitation and cETLus certifications for safety