Univex SL120LB 87 Inch Spiral Dough Mixer 265 lb Dual Speed Stainless Steel with Built-in Lifter

The Univex SL120LB Silverline Spiral Mixer is a commercial-grade spiral dough mixing machine designed for high-capacity bakery and foodservice operations. Featuring a robust 265 lb. bowl capacity, this dual-speed unit operates with a belt-driven mechanism and separate motors for bowl and spiral, ensuring consistent mixing performance. Its control board includes independent timers and a reverse function, enabling precise operation suited for medium-volume production environments. Constructed with durable stainless steel components, this mixer offers reliable sanitation and longevity, making it an ideal choice for industrial kitchens focused on baking, bread production, and large-scale dough preparation.

Top Univex SL120LB Features

The Univex SL120LB spiral dough mixer offers precise control with separate timers and dual-speed operation, ensuring thorough mixing. Its robust stainless steel construction provides durability and ease of cleaning, while the tilting bowl simplifies loading and unloading. The built-in lifter and dual motors enhance workflow efficiency, supporting high-volume dough production. This mixer’s reverse function and belt drive ensure reliable performance in busy bakery environments.

• Includes built-in lifter for easy bowl handling
• Durable stainless steel bowl and components
• Dual motors for efficient operation
• Tilting bowl simplifies cleaning and loading
• 2-speed control with separate timers for precision

Optimal for medium-volume bakery applications requiring consistent dough mixing

Univex SL120LB Technical Specs

The Univex SL120LB spiral mixer operates with a 1 hp bowl motor drawing 4.48 amps and a 8 HP spiral motor consuming 27.20 amps, utilizing a belt drive system for reliable power transfer. It features a self-cooled, stainless steel construction with a painted housing, and includes a tilting bowl, dough hook, and built-in lifter. The mixer’s electrical setup requires a standard power supply, and it is designed to operate within typical commercial kitchen conditions, supporting a production capacity of 265 lbs. of dough per batch. Its dimensions are 87.5" wide, 51.63" deep, and 96.75" high, with an approximate weight of 3,216 lbs. The unit is compliant with ETL-Sanitation and cETLus standards, suitable for installation in large bakery production areas. Maintenance involves routine disassembly for cleaning, with included accessories like gaskets and seals.

• Electrical Requirements: 1-phase, 115V, 4.48A, 1 hp motor for bowl
• Capacity: 265 lbs. of dough per batch
• Construction & Finish: Stainless steel housing with painted exterior
• Dimensions: 87.5" W x 51.63" D x 96.75" H
• Weight: 3,216 lbs. (unit only)
• Control Features: Timer, reverse function, separate bowl and spiral motors
• Safety & Compliance: ETL-Sanitation, cETLus approved
• Cleaning & Maintenance: Disassembly via tilting bowl, routine cleaning of stainless components

Power supply compatibility and electrical grounding requirements

Sufficient clearance around the unit for maintenance and airflow

Drainage access for cleaning fluid removal

Compatibility with standard commercial power outlets

Installation required with adequate workspace for tilting operation

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for high-volume dough preparation in bakeries and foodservice establishments. It features a spiral agitator that consistently kneads large quantities of dough, typically supporting capacities like 265 lbs., with robust stainless steel construction and specialized controls for precision. The Univex SL120LB model installed in large bakery operations provides reliable, uniform mixing tailored for medium-volume production, such as bread baking or large batch dough prep, offering durability and efficiency in demanding environments.

Top Spiral Dough Mixers for Medium-Volume Bakery Production

Designed for medium-volume bakery operations, these commercial spiral mixers from Univex, including the SL120LB, offer high-capacity mixing with precise control, durable stainless steel construction, and reliable performance for consistent dough preparation in bakery settings, suitable for moderate throughput and large batch baking workflows.

• Operation for medium-volume bakery production supports consistent results
• Compact footprint optimized for commercial kitchen spaces
• Ideal for bread and pastry dough preparation in restaurant kitchens
• Moderate throughput suitable for busy bakery environments
• Designed for efficient workflow integration in commercial foodservice facilities

Why Choose Univex SL120LB Silverline Spiral Mixer

Univex SL120LB distinguishes itself through its high-capacity stainless steel construction, dual-speed operation, and integrated control features, surpassing standard models in durability and efficiency. Its robust belt-driven system and built-in lifter streamline processing, providing reliable performance in demanding bakery environments and enhancing operational productivity.

• Built for high-capacity dough production in commercial kitchens
• Heavy-duty stainless steel construction resists wear and simplifies cleaning
• Dual-speed operation ensures thorough kneading and flexibility
• Integrated safety features and separate motors streamline workflow
• Optimized for large bakery facilities with 265 lb. batch capacity