The Univex SFG 500 TM Reversible Dough Sheeter is a professional-grade commercial dough processing equipment designed for high-volume bakery and foodservice operations. This floor model features 111-1/5" length and robust stainless steel construction, optimized for efficient sheet production. Equipped with 0" to 1.9" adjustable hard chrome polished cylinders and chain drive system, it ensures precise dough thickness control and durability. The hand operation for thickness adjustment combined with foot pedal function facilitates seamless workflow integration in busy kitchen environments. Suitable for dough sheeting in restaurant, bakery, and catering industries, the Univex SFG 500 TM stands out as a reliable solution for consistent, large-scale pastry and dough preparation, with technical specifications centered on its efficient motor, cylinder adjustability, and sturdy build for demanding operations.
Top Univex SFG 500 TM Features
The Univex SFG 500 TM dough sheeter offers a durable floor-mounted design with 111-1/5" length, ideal for commercial bakeries and high-volume kitchens. Its chain-driven system, stainless-steel frame, and hardened chrome rollers ensure long-lasting performance. User-friendly manual and foot pedal controls enable precise dough thickness settings while minimizing operator fatigue. Folding tables and removable arms assist with processing workflows, and heavy-duty rolling pins stored in the base streamline dough handling. Suitable for continuous operation, its adjustable cylinders and robust construction support efficient production in demanding foodservice environments.
- Floor model with 111-1/5" length enhances capacity
- Chain drive and chrome rollers provide durability and precision
- Foot pedal operation improves ease-of-use in busy kitchens
- Removable arms and folding tables facilitate maintenance and workflow
- Heavy-duty stainless steel construction withstands demanding use
Recommended for high-volume bakery production or large-scale dough sheet processing in foodservice.
Univex SFG 500 TM Technical Specs
The Univex SFG 500 TM dough sheeter features a powerful 3/4 hp motor operating at a typical electrical requirement of 120V, 60Hz, single-phase, drawing 2.60-7.35 amps, with a maximum wattage of approximately 880W. Its air-cooled chain drive system and food-safe stainless steel frame ensure reliable, sanitary operation suitable for commercial kitchens. The unit’s dimensions of 111.2" width, 42.2" depth, and 50" height, combined with a weight of 518 lbs, establish it as a stable, industrial-scale equipment. Equipped with adjustable cylinders accommodating dough thicknesses from 0" to 1.9", it is designed for precise, consistent sheet application. The construction includes chrome-plated rollers and stainless-steel surfaces, optimizing ease of cleaning and sanitation. The unit's ETL-Sanitation and cETLus approvals confirm compliance with industry safety standards. Facilitates high-volume dough sheet production with efficient workflow integration, featuring folding tables, removable arms, and heavy-duty rollers that support continuous operation and ease of maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase, 2.60-7.35A, 880W
- Construction & Finish: Stainless steel frame with chrome rollers
- Dimensions: 111.2" W x 42.2" D x 50" H
- Production Capacity: Designed for continuous dough sheeter operation in busy kitchens
- Food Safety: Stainless steel surfaces and chrome rollers facilitate sanitation
- Operating Range: Adjustable cylinders for 0" to 1.9" dough thickness
- Electrical Compatibility: Suitable for standard 120V outlets
- Cleaning & Maintenance: Disassemblable components for sanitation and routine upkeep
- Workplace Setup: Designed for stable placement on reinforced floor surfaces
- Workflow Efficiency: Folding tables and removable arms streamline repetitive dough processing
- Material Grade: Heavy-gauge stainless steel and chrome-plated rollers
What is a commercial dough sheeter?
A commercial dough sheeter is a large-scale bakery machine designed to efficiently roll and sheet dough for high-volume production. The Univex SFG 500 TM dough sheeter is built for moderate to high throughput, featuring adjustable cylinders and a chain drive for durability. Installed in bakery, restaurant, or catering environments, it provides consistent dough thickness and improves workflow productivity, making it suitable for professional bread, pastry, and pizza dough preparation in busy foodservice settings.
Top dough sheeters for high-volume bakery settings
Providing durable construction, precise adjustable cylinders, and efficient operation, Univex SFG 500 TM is ideal for bakery production lines, large kitchens, and industrial dough processing. Built for medium workload environments, it supports continuous sheet production, with a robust frame and easy maintenance for commercial kitchen equipment use. Univex SFG 500 TM is suited for mid-volume bakery operations requiring consistent quality and high throughput.
- Operation in bakery and large commercial kitchens
- Designed for moderate throughput bakery environments
- Efficient dough sheet production for high-volume baking
- Robust build supporting continuous operation
- Ideal for bakery, pizza, and pastry production workflows
Why Choose Univex SFG 500 TM?
Univex SFG 500 TM stands out among commercial dough sheeters with its durable stainless steel construction, 111-1/5" length designed for high-capacity dough processing, and precision-adjustable cylinders. Its chain drive and foot pedal operation enhance operational efficiency in busy environments, providing consistent dough thickness with minimal effort. The unit's foldable tables and removable arms ease maintenance, making it a reliable, restaurant-ready equipment choice for mid-volume food production.
- Robust stainless steel and chrome components enhance durability
- Designed with a large working surface for increased capacity
- Optimized for efficient workflow in busy bakeries
- Folding tables and removable arms streamline cleaning
- Precision adjustment for consistent dough thickness control
