Univex SFG 500 B 76 Inch Reversible Dough Sheeter Bench Model with Folding Tables

The Univex SFG 500 B Reversible Dough Sheeter is a commercial-grade food preparation equipment designed for professional bakeries and culinary operations. This bench model measures 75-3/5 inches in length and features adjustable hard chrome polished cylinders that extend from 0 to 1.9 inches, facilitating precise dough thickness control. Equipped with a chain drive mechanism and a 19-3/4” wide belt, the sheeter ensures consistent dough elongation and flattening, making it ideal for high-volume dough production. Its robust construction incorporates stainless steel frame with durable chrome rollers, supporting reliable operation for bakery, pizzeria, and catering applications. The unit is engineered for efficiency, with easy-to-use start/stop controls, folding tables for workspace flexibility, and removable arms for maintenance. Technical specifications include a 75.6-inch width, 38.3-inch depth, and a weight of 423 lbs, optimized for professional kitchen environments requiring precision dough sheet thickness management.

Top Univex SFG 500 B Features

The Univex SFG 500 B dough sheeter offers precise dough thickness adjustment via adjustable chrome cylinders, enabling seamless production of consistent sheets for baking and pizza. Its chain-driven system and wide belt support medium workload throughput in commercial kitchens, with heavy-duty stainless steel construction ensuring durability. Features such as folding tables and removable arms simplify cleaning and maintenance, reducing downtime. The bench-mounted design integrates easily into production lines, providing reliable performance for high-output baking operations. Technical specs include a 75.6” width, 24.1” height, and 423 lbs weight, supporting continuous dough processing with ease.

• Adjustable cylinders: enable precise dough thickness from 0" to 1.9"
• Chain drive system: offers consistent, reliable operation under medium workloads
• Heavy-duty stainless steel frame: ensures long-term durability in busy kitchens
• Removable arms and folding tables: facilitate quick maintenance and workspace flexibility
• 75-3/5" long bench design: integrates seamlessly into commercial baking workflows

Ideal for bakeries, pizza shops, and foodservice establishments requiring consistent dough sheets.

Univex SFG 500 B Technical Specs

The Univex SFG 500 B dough sheeter operates on a 115V, 60Hz, single-phase electrical system with a power consumption of 0.75 horsepower, drawing approximately 2.60-7.35 amps. It features a self-contained, air-cooled motor that supports continuous operation for high-volume production. The unit's construction includes stainless steel and chrome-plated rollers, ensuring food safety, ease of cleaning, and resistance to corrosion. With dimensions of 75.6 inches in width, 38.3 inches in depth, and 24.1 inches in height, the sheeter weighs 423 lbs, suitable for installation on commercial countertops or dedicated dough prep stations. Its Prop65 compliance supports safe food handling practices, and the ETL-sanitation approval confirms compliance with sanitation standards. Built for robustness, it supports dough processing for up to several hundred pounds daily, with a chain-driven system providing uniform sheet thickness, critical for bakery production. Easy disassembly for maintenance is supported, along with foldable tables and removable arms for sanitation and workflow efficiency.

• Electrical Requirements: 115V, 60Hz, single-phase, 2.60-7.35 amps, 0.75 hp
• Cooling Method: Air-cooled motor for continuous operation
• Product Capacity: Supports high-volume dough sheet production for bakery use
• Construction & Finish: Stainless steel frame, chrome rollers for durability and sanitation
• Dimensions & Weight: 75.6" W x 38.3" D x 24.1" H, 423 lbs
• Food Safety & Compliance: Prop65 listed, ETL-sanitation approved, food-grade materials
• Maintenance & Cleaning: Removable arms, folding tables, accessible components

What is a commercial dough sheeter?

A commercial dough sheeter is a professional foodservice appliance designed to flatten and sheet dough with consistent thickness for bakery, pizzeria, or catering operations. The Univex SFG 500 B integrates precise adjustable cylinders, durable chain drive system, and stainless steel construction, making it suitable for medium-volume dough production in bakeries and foodservice kitchens. Its bench-mounted setup with folding tables and removable arms supports efficient workflow, and its 75-3/5-inch length allows for processing large batches of dough for high-volume operations.

Top commercial dough sheeters for bakery and pizza production

Top commercial dough sheeters provide reliable, consistent dough flattening for bakery and pizza outlets. Univex SFG 500 B offers superior durability, precise thickness control, and integration with high-capacity workflows. Designed for medium-volume bakery and foodservice operations, it ensures efficient dough processing with adjustable cylinders, chain drive reliability, and easy maintenance for continuous production.

• Medium-volume operation — ideal for bakeries and pizza shops
• Robust construction — durable stainless steel framework supports long-term use
• Precise thickness adjustment — from 0" to 1.9" for diverse dough types
• Efficient workflow — folding tables and removable arms facilitate sanitation
• Optimized for bakery appliances — supports consistent, high-quality dough sheets