Univex SBDR30 39 Oz. Dough Divider Rounder Semi-automatic with 3 Trays

The Univex SBDR30 Dough Divider Rounder is a commercial-grade semi-automatic bakery equipment designed for efficient bun production. This unit processes dough portions ranging from 1.41 to 4.76 ounces, with a high throughput capacity of up to 3,600 pieces per hour, making it suitable for high-volume bakery operations, commercial kitchens, and foodservice establishments. Constructed from durable painted steel, it features simple control interfaces and three clear 30-division trays for precise dough segmenting and rounding, enhancing workflow consistency and product uniformity.

Top Univex SBDR30 Features

The Univex SBDR30 Dough Divider Rounder offers streamlined semi-automatic operation with rapid processing of 30 buns in just 7 seconds. It includes three transparent division trays for accurate portioning, built from robust painted steel for long-term durability, and features straightforward controls designed for quick adjustments. Ideal for mid-volume bakery lines, its design ensures consistent dough rounding and efficient throughput to support busy commercial kitchens. Maintenance involves routine cleaning with disassembly of removable trays and components, simplifying daily sanitation.

• High-capacity throughput: 3600 pieces/hour with precise portion handling
• Durable construction: Painted steel frame built for commercial use
• Easy operation: Simple controls minimize operator training
• Efficient workflow: Three clear division trays facilitate quick dough segmentation
• Rapid production: 30 pieces processed every 7 seconds to meet high demand

Designed for bakeries requiring consistent bun shaping, this unit enhances throughput and product uniformity.

Univex SBDR30 Technical Specs

The Univex SBDR30 Dough Divider Rounder operates as a self-contained, semi-automatic foodservice equipment with a power requirement suited for typical commercial kitchen outlets. It measures 39.3 inches wide, 24.01 inches deep, and 80.7 inches tall, weighing approximately 436.5 pounds, ensuring stability during high-volume operation. The unit features a painted steel exterior and includes three clear 30 division trays for dough segmentation, which are easily removable for cleaning. Powered at standard electrical specifications, it produces up to 3,600 buns per hour, with an operational capacity of 1.41 to 4.76 ounces per dough piece. The machine is ETL-Sanitation and cETLus certified, designed for longevity and hygiene compliance in demanding bakery environments.

• Electrical Requirements: Standard commercial voltage, power suited for bakery operation
• Production Capacity: Up to 3600 pieces per hour with consistent dough portions
• Construction & Finish: Painted steel exterior, easy to clean and maintain
• Dimensions: 39.3" W x 24.01" D x 80.7" H
• Weight: 436.5 lbs for stability during continuous operation
• Tray System: (3) clear 30 division trays for efficient dough handling
• Compliance: cETLus, ETL-Sanitation approved for commercial bakery use

What is a commercial dough divider rounder

A commercial dough divider rounder is a piece of bakery equipment used to automatically portion and shape dough into uniform buns, rolls, or other baked goods for high-volume production. The Univex SBDR30, classified as a Dough Divider Rounder, is typically installed in bakery lines or large kitchens to streamline bun processing, handling dough portions from 1.41 to 4.76 ounces. It supports consistent product sizing and improves efficiency during bakery operations, making it ideal for mid-volume production of bread and bun products in foodservice settings.

Top dough divider rounders for high-volume bakery output in bread and bun production

This commercial-grade dough divider rounder by Univex SBDR30 supports mid-volume bakery workflows with durable steel construction and fast throughput; ideal for restaurant-ready bread and bun lines requiring precision. Univex SBDR30 is robust, easy to operate, and suited for bakery environments demanding consistent results and high productivity.

• Operation Type — supports bakery production lines for bun shaping
• Kitchen Type — suited for commercial bakery or foodservice kitchens
• Foodservice Category — ideal for bread and bun manufacturing facilities
• Workload Qualifier — handles moderate throughput with high efficiency
• Use Case — optimized for dough portioning and rounding in bakery lines

Why Choose Univex SBDR30

Univex SBDR30 stands out among commercial dough divider rounders due to its durable painted steel frame, rapid throughput capabilities, and simple, intuitive controls. Its design ensures consistent dough portioning and easy maintenance, supporting high-volume bakery production. This unit's efficiency and reliability enhance product quality and operational workflow, making it a practical choice for busy bakery environments.

• Compact footprint with a high-capacity processing rate
• Self-contained, easy-to-clean design reduces downtime
• Robust construction for long-term, consistent operations
• Supports standardized portioning to improve product quality
• Designed for seamless integration into bakery lines and production workflows