Univex AQD40 24 Inch Automatic Dough Divider Square Hydraulic Powered
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- Supports high-volume output of 4,800 pieces/hour
- Durable painted steel construction withstands demanding use
- Programmable control simplifies multi-language operation
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The Univex AQD40 Dough Divider is a commercial-grade automatic dough portioning machine designed specifically for high-efficiency bakery operations and foodservice establishments. This floor model features a durable painted steel construction combined with precise hydraulic power, enabling consistent square dough dividers for various bakery and pizza production lines. Operating with a programmable control board supporting multiple languages, the AQD40 handles dough weights from 2.82 to 17.6 ounces, totaling 40 pieces every 7 seconds—equating to an output of approximately 4,800 pieces per hour. Its configuration enhances workflow by directing rapid, uniform dough slicing, reducing manual labor, and increasing productivity in mid-volume bakery and restaurant settings.
The Univex AQD40 is engineered for commercial bakery environments, combining robust hydraulic operation and precise electronic controls. It supports dough weights from 2.82 to 17.6 oz., with an output capacity of 40 pieces every 7 seconds, ideal for high-volume dough production. Its programmable control board simplifies operation across multiple languages, while the durable painted steel frame ensures longevity under daily use. Designed for ease of maintenance, the hydraulic system requires minimal upkeep, supports quick adjustments, and integrates seamlessly into busy foodservice workflows, making it suitable for dough processing in bakeries, pizzerias, and commercial kitchens.
Ideal for mid-volume bakery and pizza production requiring uniform dough portions with efficient workflow integration.
The Univex AQD40 Dough Divider operates on a standard electrical supply, with its system designed for reliable performance in commercial kitchens: it features a self-contained hydraulic power system powered by a typical 230V, 50Hz, single-phase circuit, drawing approximately 15 amps and consuming around 3 kWh daily. Its construction employs painted steel with dimensions of 23.88" W x 26.88" D x 43.13" H, and a weight of 532 lbs for stable operation. With a capacity to produce dough weights between 2.82 and 17.6 oz., the machine supports high throughput for bakeries and pizzerias. The unit's ergonomic design includes rounded edges for safety, easy disassembly for cleaning, and compatibility with standard kitchen workflows. Materials are food-safe and easy to clean, ensuring compliance with sanitation standards. The product’s ETL-Sanitation and cETLus certifications underscore its reliability and hygiene suitability.
Electrical compatibility and workspace clearance: Ensure 230V single-phase outlet, maintain clearance of at least 6 inches around for airflow
Installation requirements: Stable, level surface with adequate drainage for hydraulic fluids
Connection considerations: Verify circuit capacity matches 15A draw; confirm availability of power supply
Workflow setup: Position for ergonomics, minimize movement for dough loading and removal
Cleaning protocol: Disassemble quick-access panels; utilize compatible cleaning agents for painted steel surfaces
A commercial dough divider is a specialized equipment designed for precise portioning of dough in bakery and foodservice operations. It automates the division process, ensuring uniform dough pieces for consistent product quality. The Univex AQD40 dough divider is a floor-standing machine supporting dough weights from 2.82 to 17.6 ounces and capable of high-speed operation—making it suitable for mid-volume bakery production. Used primarily in bakeries, pizzerias, and large-scale kitchens, this device streamlines the portioning process, reduces manual handling, and enhances workflow efficiency in high-demand environments.
Designed for medium-volume bakery and pizza production, the Univex AQD40 combines reliable hydraulic technology and programmable controls. It supports consistent dough portioning, is built for durability, and ideal for bakery workflow optimization. Univex AQD40 is a professional commercial kitchen equipment suited for mid-scale dough processing in bakery services and restaurant kitchens.
Univex AQD40 stands out among commercial dough dividers with its robust hydraulic system, programmable multi-language interface, and durable painted steel frame designed for demanding bakery environments. Its high-capacity output, ease of operation, and straightforward maintenance provide operational efficiency that surpasses many competitors. The machine’s precise portioning and longevity optimize workflow and ensure long-term performance in high-volume baking applications.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
