Univex ADCD1224 24 Piece Dough Divider Automatic Floor Model Hydraulic

The Univex ADCD1224 Dough Divider is a high-performance automatic square dough portioning machine designed for commercial bakeries, pizzerias, and food production facilities. This floor model features a robust hydraulic system and programmable control board, enabling operators to efficiently produce up to 3,000 dough pieces per hour with precision. Its double-cut, 12/24-piece configuration accommodates portion sizes ranging from 5.29 oz. to 63.49 oz., optimizing productivity in mid-volume bakery operations and large-scale foodservice settings.

Top Univex ADCD1224 Features

The Univex ADCD1224 Dough Divider combines reliable hydraulic power, programmable multi-language control, and a square cutting chamber, ideal for high-demand commercial environments. Its stainless steel construction ensures durability, while user-friendly controls streamline operation and maintenance for consistent dough portions. Capable of producing 1400 to 2800 pieces per hour, it seamlessly integrates into bakery workflows, reducing labor and ensuring uniformity across batches.

• Automatic hydraulic system: Ensures consistent cutting performance with minimal operator intervention
• Durable stainless steel construction: Provides long-lasting sanitation and corrosion resistance
• Programmable control board: Features multi-language interface for easy operation and quick setup
• High throughput capacity: Produces up to 2800 dough pieces per hour for busy bakery production
• Precise portion control: Handles dough portions from 5.29 oz. to 63.49 oz., suitable for diverse recipes

Univex ADCD1224 Technical Specs

The Univex ADCD1224 Dough Divider is equipped with a self-contained hydraulic system powered by a standard 120V electrical connection, operating at 60Hz with a single phase. Its dimensions are 23.88" W x 26.88" D x 43.13" H, with a weight of 532 lbs, built from stainless steel for durability and sanitation. It features an automatic operation with a programmable control panel, supporting production capacities between 750 to 3000 pieces per hour, depending on dough size. The unit is ETL-sanitation and cETLus approved, ensuring compliance with sanitation standards. Maintenance involves routine cleaning of the chamber and hydraulic components, with disassembly for sanitation occurring via accessible panels. The machine is designed for ease of integration into existing bakery workflows, with considerations for clearance and ventilation. The product includes standard components such as cutting chamber, control panel, and hydraulic pump, with no assembly required beyond initial placement.

• Electrical requirements: 120V, 60Hz, single phase, 15A
• Construction & finish: Stainless steel for corrosion resistance and sanitation
• Production capacity: 750–3000 dough pieces per hour, depending on dough weight
• Dimensions: 23.88" W x 26.88" D x 43.13" H, weight 532 lbs
• Temperature range: Operating within standard ambient temperatures for commercial kitchens
• Food safety and sanitation: Made with food-grade stainless steel, easy to clean, and compliant with sanitation standards
• Control system: Programmable control with multi-language support, 24 portion size options
• Cleaning & maintenance: Disassemble chamber for sanitation, routine hydraulic maintenance

What is a commercial dough divider

A commercial dough divider is a food processing machine used to accurately and efficiently cut dough into uniform portions. It is typically installed in bakery or food manufacturing facilities to streamline batch production, reduce manual labor, and ensure consistency. The Univex ADCD1224 Dough Divider is a self-contained, hydraulic-powered unit with programmable controls, designed for high throughput in mid-volume bakery settings and large foodservice operations, making it ideal for consistent dough portioning in busy commercial kitchens.

Top Dough Divider for Foodservice Settings

A high-quality commercial dough divider provides reliable portioning and durable construction for medium-output bakery operations. Univex ADCD1224, model ADCD1224, offers precision, automation, and robust design, suitable for mid-volume foodservice applications and large bakery installations.

• Operation for mid-volume bakery workflows
• Suitable for commercial kitchen spaces
• Ideal for bakery and pizzeria dough processing
• Designed for moderate throughput demands
• Optimized for uniform dough portions and batch consistency

Why Choose Univex ADCD1224?

The Univex ADCD1224 stands out among commercial dough dividers through its durable stainless steel build, automated hydraulic operation, and comprehensive programmable controls. Its ability to produce a high volume of consistent dough portions efficiently enhances productivity and reduces labor costs, making it a superior solution over standard manual dividers or lower-capacity models, especially for high-demand bakery environments.

• Compact footprint: Designed for efficient use in busy bakery layouts
• Reliable self-contained hydraulic system: Simplifies installation and maintenance
• High throughput capacity: Meets demanding bakery production needs
• Food-safe construction: Ensures sanitation and easy cleaning
• Programmable multi-language interface: Facilitates user-friendly operations across diverse staff