Univex 1406 6 Inch Manual Burger Mold Countertop Anodized Aluminum with Stainless Steel

The Univex 1406 PattyPress™ Burger Mold Manual 6" is a commercial-grade hamburger patty press designed for professional foodservice operations. Constructed with an anodized aluminum body and stainless steel meat press bowl and ejector, this countertop device ensures durability and consistent patty formation. Equipped with a 6-inch press diameter, it facilitates uniform burger sizing, optimizing workflow efficiency in high-volume kitchens handling meat processing, burger stations, and prep areas. The inclusion of 1,000 divider sheets enhances repetitive production, making it suitable for busy restaurant or cafeteria environments. This manual burger press combines precise construction with ergonomic design to improve throughput and patty consistency across various foodservice settings.

Top Univex 1406 Features

The Univex 1406 PattyPress™ Burger Mold offers a robust manual operation with an anodized aluminum body for durability, stainless steel bowl for easy cleaning, and a 6" press diameter ideal for consistent burger sizing. Its straightforward design facilitates quick assembly and disassembly for maintenance, while the included divider sheets support continuous output during high-volume operations. Crafted for countertop use, it integrates seamlessly into commercial kitchens where reliable, uniform burger production is essential, especially in restaurant, catering, and cafeteria settings.

• Precision patty formation: 6" diameter presses uniformly shaped burgers for consistent presentation
• Durable construction: Anodized aluminum body with stainless steel press bowl withstands frequent use
• Ease of maintenance: Detachable parts for quick cleaning and minimal downtime
• High-volume capacity: Includes 1,000 divider sheets to streamline repetitive production
• Optimized workflow: Manual operation suited for countertop placement in busy environments

Ideal for mid-volume restaurant kitchens needing consistent burger patties for service

Univex 1406 Technical Specs

The Univex 1406 PattyPress™ features a self-contained manual mechanism with a 6" press diameter, constructed from corrosion-resistant anodized aluminum for long-term durability. The device weighs 16 lbs and measures 9.75" in width, 10.25" in depth, and 10.38" in height, making it suitable for countertop installation. It includes a stainless steel meat press bowl and ejector, designed for effortless cleaning and maintenance. Operating without electrical requirements, this model supports frequent use in commercial kitchens with a focus on food safety and sanitation as it complies with relevant standards. It can produce an average volume of burger patties suitable for moderate throughput, supporting efficient food prep workflows.

• Construction: Anodized aluminum frame, stainless steel bowl and ejector for durability and sanitation
• Dimensions: 9.75" W x 10.25" D x 10.38" H; weighs 16 lbs
• Capacity: Supports repetitive production with 1,000 divider sheets included
• Material safety: Food-grade metals suitable for frequent cleaning and sanitizing
• Operation details: Manual, countertop use, requiring no electrical power

• Electrical Requirements: None; manual operation
• Cleaning Method: Detachable parts with stainless steel components for easy sanitation
• Maintenance: Disassemble for cleaning; no specialized tools needed
• Stability features: Non-slip feet ensure secure placement during use
• Usage environment: Designed for countertop placement in busy industrial kitchens

What is a commercial hamburger patty press?

A commercial hamburger patty press is a foodservice equipment designed to produce uniform, consistent burger patties for high-volume food preparation. Typically made of durable materials like aluminum and stainless steel, these devices facilitate efficient workflow in restaurants, cafeterias, and catering operations by shaping ground meat into evenly sized patties with minimal effort. The Univex 1406 PattyPress™ Manual Burger Mold, with its 6-inch press diameter and stainless steel components, is ideal for countertop applications where reliable, high-quality burger formation is required for mid-volume restaurant service or large-scale food prep stations.

Top burger press for mid-volume restaurant kitchens

The Univex 1406 Countertop Hamburger Patty Press combines durable construction, consistent patty shaping, and ease of operation, making it suitable for mid-volume restaurant kitchens, cafeteria lines, and catering services. Designed to support reliable workflow and uniform product quality, this manual equipment is ideal for stations focusing on burger preparation in busy, foodservice environments requiring dependable performance.

• Operation Type — moderate throughput in busy kitchens
• Kitchen Type — compact commercial spaces with countertop setups
• Foodservice Category — restaurant burger stations and cafeterias
• Workload Qualifier — consistent product output for high-volume prep
• Use Case — manual burger molding for short-to-medium production runs

Why Choose Univex 1406 PattyPress™ Burger Mold

Univex 1406 PattyPress™ stands out among commercial burger molding equipment through its rugged anodized aluminum body and stainless steel components, providing long-term durability and sanitation. Its manual operation reduces reliance on electricity, ensuring reliable performance in a variety of kitchen environments. The inclusion of divider sheets streamlines large batch production, while its compact footprint optimizes countertop space, making it a highly efficient, restaurant-ready choice for professional foodservice operations.

• Self-contained manual operation for reliable performance without electrical dependency
• Compact footprint suitable for limited countertop space in commercial kitchens
• High-quality materials support frequent cleaning and sanitation protocols
• Includes 1,000 divider sheets for continuous, high-volume patty production
• Designed for countertop placement in restaurant, catering, or cafeteria settings